Aquaculture s Role in Sustainable and Healthy Food Systems: Public Health, Environment, and Policy Considerations Jillian Fry, PhD, MPH
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1 Aquaculture s Role in Sustainable and Healthy Food Systems: Public Health, Environment, and Policy Considerations Jillian Fry, PhD, MPH Project Director, Public Health and Sustainable Aquaculture Assistant Scientist, Department of Environmental Health Sciences Johns Hopkins Bloomberg School of Public Health October 27, 2014
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3 World Capture Fisheries and Aquaculture Production FAO State of the World Fisheries and Aquaculture 2014
4 Overview Johns Hopkins Center for a Livable Future Animal protein production Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
5 Johns Hopkins Center for a Livable Future
6 Overview Johns Hopkins Center for a Livable Future Animal protein production Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
7 Million Tons Earth Policy Institute - Global Food Animal Production, Pork Poultry Beef Aquaculture Source: EPI from FAO Sheep and Goats
8 Protein Supply by Continent and Food Group ( ) Average Daily Protein Requirement FAO State of the World Fisheries and Aquaculture 2014
9 1000s of hog operations Average number of hogs per operation Terrestrial Animal Agriculture Changes in hog industry structure, USDA National Agricultural Statistics Service. The Census of Agriculture
10 Photo credit: SRA Project
11 Photo credit: Farm Sanctuary
12 Dry waste, millions of tons Waste million tons (1 ton per U.S. citizen) million tons 0 Human waste leaving sewage treatment plants Image credit: Brent Kim, Johns Hopkins Center for a Livable Future. Animal waste from confinement operations
13 Pollution of Air, Water, and Soil
14 Terrestrial Animal Agriculture Resource Use (varies by species) Feed: 4-7 kg to produce 1 kg of pork, beef Land, water, fertilizer, fossil fuel resources 35% global cropland used for animal feed 27% global water footprint: animal production Greenhouse gas emissions FAO: 18% of all GHG emissions (CO 2 equivalent) Foley et al., (2011) Solutions for a Cultivated Planet. Nature. Hoekstra AY, Mekonnen MM. (2012) The Water Footprint of Humanity. PNAS USA.
15 World Capture Fisheries and Aquaculture Production FAO State of the World Fisheries and Aquaculture 2014
16 World Capture Fisheries and Aquaculture Production Inland 63% (MMT) Marine 37% Inland 13% Marine 87% FAO State of the World Fisheries and Aquaculture 2014
17 Intensive Aquaculture: Ecologic & Public Health Implications Significant variability Main ecologic and public health concerns: Benthic effects/pollution Use of antibiotics, paracitides, pesticides Marine feed ingredients Disease transmission to wild species Escapes Habitat loss Currently uses ~4% of global animal feed Gormaz JG, Fry JP, Erazo M, Love DC. (2014) Public Health Perspectives on Aquaculture. Current Environmental Health Reports. Troell et al. (2014) Does aquaculture add resilience to the global food system? PNAS USA.
18 Aquaculture vs. Terrestrial Animal Agriculture Use of resources and GHG emissions Small fraction of land-based animal agriculture Not only due to scale Increasingly efficient use of marine feed inputs Antibiotic use Use of vaccines Not used for growth promotion in aquaculture Implications for high-income countries?
19 Overview Johns Hopkins Center for a Livable Future Animal protein production Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
20 Seafood Consumption- Benefits Benefits: Protein, marine omega-3 fatty acids, vitamins (D) and minerals (selenium) Replaces other meat Brain and eye health Protection against heart disease & stroke
21 Seafood Consumption- Risks Metals: e.g., methylmercury Persistent Organic Pollutants: e.g., PCBs and dioxins Pathogens & toxins Drug residues
22 Outbreaks from Imported Food Top globally traded food commodity 44% of outbreaks in US from imported food caused by seafood ( ) US FDA inspects 2% of seafood imports Testing is not transparent Love et al., 2011 Veterinary Drug Residues in Seafood Inspected by the EU, US, Canada, and Japan, ES&T
23 Balancing Risks & Benefits Benefits outweigh specific risks of seafood consumption Policies and consumer behavior can reduce risks Mahaffrey et al., (2011) Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. Nutrition Reviews.
24 Overview Johns Hopkins Center for a Livable Future Animal protein production Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
25 Dietary Guidelines: Canada and US
26 Guidelines vs. Consumption Recommended servings Canada At least two per week US Two per week Serving size 75 g 113 g (4 oz.) Recommended consumption Actual Consumption 150 g per week 227 g (8 oz.) per week 148 g per week 99 g per week
27 How does seafood supply vary?
28 Overview Johns Hopkins Center for a Livable Future Animal protein production Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
29 Top 10 Importers: Fish and Fishery Products FAO State of the World Fisheries and Aquaculture 2014
30 Top 10 Exporters: Fish and Fishery Products FAO State of the World Fisheries and Aquaculture 2014
31 FAO State of the World Fisheries and Aquaculture 2014 Aquaculture Production
32 Net Exports of Agriculture Products from Developing Countries FAO State of the World Fisheries and Aquaculture 2014
33 Trade Flows, FAO State of the World Fisheries and Aquaculture 2014
34 Overview Johns Hopkins Center for a Livable Future Animal protein in Canada and US Benefits and risks of seafood consumption Dietary guidelines Global trade Regulation of salmon aquaculture
35 Study of Salmon Farming Regulations Canadian and US governments working to expand aquaculture production How is salmon production currently regulated? Study: Document review Qualitative interviews Purposeful, stratified, and snowball sampling methods
36 Study of Salmon Farming Regulations Industry in both countries advocating for: Streamlining- federal legislation Longer leases/permits Regulations similar- involve states/provinces and federal agencies Changing in BC Access to veterinary health products in Canada vs. US Other forms of government involvement vary
37 Study of Salmon Farming Regulations US agencies trying to develop offshore industry for finfish Occupational safety regulatory gaps in US Strong focus on innovation and research Role of third party certification in Canada Regulations for closed-containment operations differ due to limited interaction with the environment and current size of industry
38 Conclusion Favorable comparison to land-based animal agriculture Contained systems reduce interaction with environment Dietary health: Benefits outweigh specific risks Food safety and trade are important
39 Conclusion Role in healthy and sustainable food systems: Replace other sources of animal protein Produce food at low price point and/or teach people how to produce it Focus on innovation, transparency to protect the environment and public health
40 For More Information:
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