2. Adams, M. H Bacteriophages. Interscience Publishers, New York.

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1 brought to you by and REFERENCES 1. Ackermann, H.-W., and M. S. DuBow Viruses of prokaryotes. CRC Press, Boca Raton. 2. Adams, M. H Bacteriophages. Interscience Publishers, New York. 3. Barrow, P. A., and J. S. Soothill Bacteriophage therapy and prophylaxis: Rediscovery and renewed assessment of potential. Trends in Microbiol. 5: Bradley, S. G., and L. A. Jones Bacteriophages, their biology and industrial significance. Prog. Ind. Microbiol. p Brussow, H Phages of dairy bacteria. Ann. Rev. Microbiol. 55: Eller, C., F. F. Edwards, and E. S. Wynne Sporicidal action of autooxidized ascorbic acid for Clostridium. Appl. Microbiol. 16: Ewert, D. L., and M. J. B. Paynter Enumeration of bacteriophages and host bacteria in sewage and the activated-sludge treatment process. Appl. Environ. Microbiol. 39:

2 8. Goyal, S. M., C. P. Gerba, and G. Bitton (ed.) Phage ecology. John Wiley and Sons, New York. 9. Hall, E. A., F. Kavanagh, and I. N. Asheshov Action of forty-five antibacterial substances on bacterial viruses. Antibiotics and Chemotherapy 1: Hongo, M Phage contamination and control in the fermentation industry, p In K. Sakaguchi, T. Uemura, and S. Kinoshita (ed.), Biochemical and industrial aspects of fermentation. Kodansha, Tokyo. 11. Hongo, M Phage contamination and control, p In K. Yamada (ed.), Microbial production of amino acids. Kodansha, Tokyo. 12. Levin, B. R., and J. J. Bull Phage therapy revisited: The population biology of a bacterial infection and its treatment with bacteriophage and antibiotics. The American Naturalist 147: Murata, A., K. Kitagawa, and R. Saruno Inactivation of bacteriophages by ascorbic acid. Agr. Biol. Chem. 36: Murata, A., K. Kitagawa, and R. Saruno Inactivation of bacteriophages by thiol reducing agents. Agr. Biol. Chem. 35:

3 15. Murata, A., and K. Kitagawa Mechanism of inactivation of bacteriophage J1 by ascorbic acid. Agr. Biol. Chem. 37: Ogata, S Bacteriophage contamination in industrial processes. Biotechnol. Bioeng. 22 (Suppl. 1) Peitersen, N Practical phage control. Bull. Int. Dairy Fed. 263: Pollard, E., and M. Reaume Thermal inactivation of bacterial viruses. Arch. Biochem. 32: Primrose, S. B Controlling bacteriophage infections in industrial bioprocesses, p In J. Reiser (ed.), Applied molecular genetics. Springer-Verlag, Berlin. 20. Putman, F. W Bacteriophages: Nature and reproduction, p In M.L. Anson, K. Bailey, and J. T. Edsall (ed.), Advances in protein biochemistry, volume 8. Academic Press, New York. 21. Rudolph, V Bacteriophages in fermentation. Process Biochem. (Jan.)

4 22. Sanders, M. E Bacteriophages of industrial importance, p In S.M. Goyal, C. P. Gerba, and G. Bitton (ed.), Phage ecology. John Wiley and Sons, New York. 23. Sanders, M. E Bacteriophages in industrial fermentations, p In H. Frankel-Conrat and P.C. Kimball (ed.), Encyclopedia of virology. Harcourt Brace, New York. 24. Sandine, W. E Cheese 7, viruses 0. Science of Food and Agriculture 3: Sandine, W. E Use of bacteriophage-resistant mutants of lactococcal starters in cheesemaking. Neth. Milk Dairy J. 43: Sharp, R. J., and P. Hambleton A coming of phage: Bacteriophages in biotechnology. J. Chem. Technol. Biotechnol. 76: Summers, W. C Bacteriophage therapy. Annu. Rev. Microbiol. 55: Thunell, R. K., W. E. Sandine, and F. W. Bodyfelt Phage-insensitive, multiple-strain starter approach to cheddar cheese making. J. Dairy Sci. 64:

5 29. Whitman, W. B., D. C. Coleman, and W. J. Wiebe Prokaryotes: The unseen majority. Proc. Natl. Acad. Sci. USA 95: Yamanaka, S., N. Kashima, and K. Mitsugi Method for limiting damage due to bacteriophages in fermentation media. United States Patent 3,880, Zimmerman, L Toxicity of copper and ascorbic acid to Serratia marcescens. J. Bacteriol. 91: