PURPOSE How engagement at every level can lead to environmental success

Transcription

1 Lessons From Winners

2 PURPOSE How engagement at every level can lead to environmental success OUTCOMES Overview of Guinness Storehouse; Environmental Strategy Key Focus and Metrics Key Insights STRUCTURE 10 minute presentation

3 IRELAND S number one VISITOR ATTRACTION HOME OF IRELAND S iconic drink 1.5 million VISITORS IN 2015 Opened DECEMBER, 2000

4 THE GUINNESS STOREHOUSE ENVIRONMENTAL COMMITMENT IS ALIGNED WITH OUR VISON Celebrate life every day, Everywhere, today & tomorrow

5 Waste Reduction & Packaging Reduction

6 OUR ENVIRONMENTAL STRATEGY Clean & Concise Strategy Operational Excellence Monitor & Measure

7 OUR STRATEGY KEY HIGHLIGHTS Maintaining certification to the leading international standard management systems adopted by Guinness Storehouse; ISO & Standards Abide by a framework of implementing continuous Environmental and Sustainability improvements and development through the setting of objectives and targets within the Guinness Storehouse. Providing staff representation and opportunities for participation in influencing the environmental management systems Minimisation of energy, water use, solid waste at source; optimisation of the use of raw materials

8 OUR STRATEGY Maintain Zero Waste to Landfill Segregate 75% of all Waste generated away from General Waste bins Align ourselves with Diageo s Environmental Strategy Ensure 100% of Staff Inducted into our Environmental Commitment 50% Increase in Energy Efficiency by % Increase in Water Efficiency by 2020 Make 100% of Retail packaging recyclable by Engage with our Key Suppliers and support them in aligning with our Environmental Policies 8

9 OUR STRATEGY INFORM ENGAGE ACTION Environmental Training and Awareness On-floor staff Sustainable Champions Management level Environmental, Health & Safety Team meet on a regular basis 9

10 OUR AREAS OF FOCUS WASTE ENERGY WATER

11 Initial Audit by Waste Partners Segregate and Limit Contamination Climb the Waste Hierarchy Understand our waste stream & movements Advise on: possible compostable products Bin type & locations Signage Staff training 70% of waste material was divided into different recyclable waste streams before leaving the site 30% of general waste was sent to waste contractors, who subdivide it further to recycle what they can. What couldn't be recycled was processed for recovery through a Solid Recovered Fuel (SRF) facility. Delegate further with suppliers and identify opportunities to change over to eco-friendly products / packaging / procedures and have greater involvement with our stakeholders. 11

12 Waste going to Landfill % 2.5% 2.0% 1.5% 1.0% 0.5% 0.0% (YTD) Landfill 1.5% 2.0% 2.3% 0.0% 0.0% Zero Waste sent to landfill in 2015

13 KEY HIGHLIGHTS LED Lighting rollout throughout building Upgrade of inefficient Visitor Experience monitors/ projectors ReGen Drives lifts (60% energy saving) Isolation of Exhibitions on particular floors during events & functions when the full building is not in use. Monitoring temp control (draft exclusion, window seals) A regular preventative maintenance schedule to ensure that all electrical functions are operating at peak efficiencies. 13

14 Combined Energy Usage vs Visitor Numbers % 40.0% 30.0% 20.0% 10.0% 0.0% -10.0% -20.0% -30.0% Energy 0.0% -24.0% -24.0% visitors 0.0% 9.5% 29.5% 2013 visitor = 4 Kilowatts per hour 2015 visitor 14 = 2.33 Kilowatts per hour

15 KEY HIGHLIGHTS Sensory taps installed in visitor bathrooms restrict water wastage and ensure minimal tap leakage while and reduce water pressure. Reduced capacity in toilet cisterns from 12 to 10 litres. Waterless Urinals installed throughout building Catering team awareness initiative A regular preventative maintenance schedule to ensure that pipes, taps and drains are in the fully functioning order. 15

16 Water Usage vs Visitor Numbers 40.0% 30.0% 20.0% 10.0% 0.0% -10.0% -20.0% -30.0% Water 0.0% -9.0% -21.0% visitors 0.0% 9.5% 29.5% 2013 visitor = 18 litres of water 2015 visitor 16 = 11 litres of water

17 Business Benefits Commercial & brand Opened new business opportunities Increasing visitor numbers but maintained associated environmental costs at a static level Fit to business Set your scope and play to the resources available to your business Creating a green culture can have a greater positive impact than any amount of financial investment Engaged Team Allow opportunities for those who want to be involved as they may have key insights