PRODUCT SPECIFICATION 500ml STILL SPORTS CAP
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1 PRODUCT SPECIFICATION 500ml STILL SPORTS CAP Product name: Legal name: 500ml Still Spring Water Sports Cap Princes Gate Still Spring Water 500ml Sports Cap Date issued / revision number: 22/02/2014 Issue 3 Prepared by: Lisa Cloud Quality Manager Supplier name: Supplier address: Site of Manufacture (if different): Princes Gate Spring Water New House Farm Princes Gate Narberth Pembrokeshire SA67 8JD As Above Commercial contact: Samantha Atkinson samantha@princesgate.com Quality contact: Lisa Cloud - (01834) lisa@princesgate.com 24 Hour contact number: PRODUCT INGREDIENTS Component Weight Percentage Spring Water Minimum 500ml 100% PROCESSING AIDS Liquid Nitrogen Dosing to remove oxygen from neck space of bottle to aid rigidity of the bottle. COUNTRY OF ORIGIN Wales, United Kingdom SHELF LIFE AND STORAGE Shelf life from manufacture: Shelf life once opened: 24 Months 24 Hours Distribution temperature: Storage temperature & conditions (unopened): Ambient Ambient & Away from direct sunlight and strong odours Storage temperature (opened): N/A Page 1 of 5
2 Durability date: Other coding: Packed to minimum or average weight: Protective atmosphere: (please detail) BBE Month Year Time/ Line Number/ Julian Day Average weight UV Protective outer shrink wrap BILL OF MATERIALS Component Bottles Closure Label Case Wrap Description 14.7g 500ml Clear Be-spoke PET Bottle 28mm Tamper Evident BLUE plastic sports cap Wet glue wrap around paper label (210mm x 50mm) Shrink wrapped clear 65 micron Cap not suitable for children under 36 months due to small removable parts. PACKAGING INFORMATION Primary packaging Packaging description Dimensions Material type Weight (g) of each component PET Bottle, tamper evident sports cap & paper label. 232mm Ht, 65mm width, cylindrical Virgin PET Bottle 14.7g, Closure 3.6g, Paper label Weight of unit (inc. water) 517.1g Suitable for food use Recycled or Recyclable in the UK? Secondary packaging Packaging description Dimensions (L x W x Hmm) Material type Weight (g) of each component Suitable for food use Recycled or Recyclable in the UK? Shrink wrapped case 260 x 390 x 232mm Plastic 47g per case Palletisation details Number of cases per Layer 12 Number of Layers per Pallet 6 Case weight Pallet weight (excluding. Pallet) Pallet Dimensions (L x W x Hmm) Pallet Type 12.45Kg 897Kg 1200 x 1000 x 1555mm Chep Blue PLEASE NOTE: pallets MUST NOT be stacked on top of each other as this will damage the caps and ultimately render the product un-saleable. Barcode details Bottle (EAN) Case (TUC) Page 2 of 5
3 MANUFACTURING PROCESS The bottling of Princes Gate Spring Water includes the following processes: Blow moulding of PET bottles. Abstraction of source water from a stainless steel bunded borehole. The water goes through a three stage filtration process down to 0.2 micron absolute which will filter out some micro organisms. The bottles are inverted and rinsed prior to being filled, capped and labelled. Bottles are configured to pack size, palletised and wrapped. HACCP PROCESS FLOW & CCP S HACCP process flow diagram and CCP s supplied as separate document in addition to this specification. If this has not been included please contact Princes Gate Spring Water for copy. PRODUCT SUITABILITY This product is suitable for all ages. The product contains small parts not suitable for those under 3 years old as this may pose a choking hazard. WORK IN PROGRESS CHECKS Test Target Frequency Weight 500ml + up to 5ml Hourly Taste Tasteless Hourly Odour Odourless Hourly Visual Label adhered neatly, no excess glue. Firm, closed packaging Hourly MICROBIOLOGICAL TESTING Source water is tested annually to the Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) regulations 2011 (as amended) and results are available on request. Water tested externally on a weekly basis for the following: Test Target Report Reject Colony Count (cfu/ml) <1 <1 37 degrees C 22 degrees C 37 degrees C 22 degrees C E.coli (cfu/250ml) 0 >0 >0 Enterococci (cfu/250ml) 0 >0 >0 Total Sulphite Reducing Clostridia (cfu/50ml) 0 >0 >0 Pseudomonas aeruginosa 0 >0 >0 Laboratory used: Accreditation: Food Laboratory Wales UKAS Page 3 of 5
4 TYPICAL ANALYSIS mg/litre ph 7 Dissolved Solids at 180 C 206 Nitrate as NO 2 16 Sulphate 10 Calcium 54 Sodium 12 Magnesium 8 Potassium 1.2 Full microbiological, pesticide and heavy metal analysis is also conducted on source water annually and is available on request PHYSICAL PARAMETERS Criteria Target Tolerance Weight 500ml Up to +10ml ph 7 + / ORGANOLEPTIC PARAMETERS Criteria Appearance Texture Aroma Flavour Target Clear Liquid None None FOOD INTOLERANCE DATA YES 1. Free from nuts and nut derivatives 2. Free from nut residues (from cross contamination) 3. Free from nut derived oil 4. Free from sesame seeds and derivatives 5. Free from other seeds / seed derivatives 6. Free from milk and milk derivatives 7. Free from egg and egg derivatives 8. Free from soya and soya derivatives 9. Free from maize and maize derivatives 10. Free from wheat, rye, barley, oats and derivatives of 11. Free from gluten 12. Free from yeast and yeast derivatives 13. Free from fish and their derivatives 14. Free from crustaceans, molluscs and their derivatives 15. Free from celery 16. Free from mustard NO Page 4 of 5
5 17. Free from sulphites 18. Free from garlic 19. Free from Lupin and lupin derivatives 20. Free from rice and rice derivatives 21. Free from fruit and fruit derivatives 22. Free from additives 23. Free from azo and coal tar dyes 24. Free from glutamates 25. Free from benzoates 26. Free from BHA / BHT 27. Free from aspartame 28. Free from MRM (Mechanically recovered meat) 29. Free from natural colours 30. Free from artificial colours 31. Free from preservatives 32. Free from antioxidants 33. Free from MSG 34. Free from palm oil 1. Suitable for Vegetarians 2. Suitable for Vegans 3. Suitable for Pregnant Women GENETICALLY MODIFIED ORGANISMS 1. Does the product or any of its ingredients contain genetically modified material (whether active or not)? 2. Is the product or any of its ingredients not substantially equivalent as a consequence of the use of genetic modification? 3. Is the product or any of its ingredients produced from any genetically modified material? 4. Have genetically modified organisms been used as processing aids or additives used in connection with the production of the food or any of its ingredients? 5. Have genetically modified organisms been used to produce processing aids or additives, but such genetically modified organisms are not present in the processing aid as used in connection with the production of the food or any of its ingredients? YES NO Product Specification Approval Supplier Approval Print Name/ Sign Title Date Customer Approval Print Name/ Sign Title Date Page 5 of 5
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