ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.
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2 19. ITEM NO. 20. SCHEDULE OF SUPPLIES/SERVICES 21. QUANTITY 22. UNIT 23. UNIT PRICE 24. AMOUNT 32a. QUANTITY IN COLUMN 21 HAS BEEN RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32b. SIGNATURE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32g. OF AUTHORIZED GOVERNMENT REPRESENTATIVE 33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED CORRECT FOR PARTIAL FINAL 38. S/R ACCOUNT NO. 39. S/R VOUCHER NUMBER 40. PAID BY 36. PAYMENT COMPLETE PARTIAL FINAL 37. CHECK NUMBER 41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE 42a. RECEIVED BY (Print) 42b. RECEIVED AT (Location) 42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS STANDARD FORM 1449 (REV. 2/2012) BACK
3 CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED: SPE D-V141 PAGE 3 OF 4 PAGES CONTINUED ON NEXT PAGE
4 CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED: SPE D-V141 PAGE 4 OF 4 PAGES Part 12 Clauses REQUIREMENT TO INFORM EMPLOYEES OF WHISTLEBLOWER RIGHTS (JAN 2009) DFARS CONTROL OF GOVERNMENT PERSONNEL WORK PRODUCT (APR 1992) DFARS REQUIREMENTS FOR TREATMENT OF WOOD PACKAGING MATERIAL (WPM) (FEB 2007) DLAD POINT OF CONTACT FOR TRANSPORTATION INSTRUCTIONS (JUN 2013) DLAD
5 SPE D-V141 Attachment I Borden Dairy of Florida Page 1 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING ITEM EST UNIT TOTAL NO. SUPPLIES/SERVICE QTY UNIT PRICE AMOUNT MILK, WHITE, WHOLE, CHL 1. Half Pints 139,320 HP $0.26 $36, NSN: E Product Code: MILK, WHITE, LOWFAT 1% MF, CHL 2. Half Pint 148,932 HP $0.24 $35, NSN: E Product Code: Gallon, Wax Impregnated 10,623 5GAL $18.00 $191, NSN: E Product Code: Gallon BIB 1, 113 5GAL $18.00 $20, NSN: E Product Code: MILK CHOCOLATE, LOW FAT, CHL 1% MF 5. Half Gallon 303 HG $2.69 $ NSN: E Product Code: Gallon BIB 2,211 5 GAL $19.50 $43, NSN: E Product Code: Half Pint 174,045 HP $0.26 $45, NSN: E Product Code: MILK NONFAT, CHL 8. Half Pint 71,982 HP $0.23 $16,555.86_ NSN: E Product Code: 25352
6 SPE D-V141 Attachment I Borden Dairy of Florida Page 2 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING ITEM EST UNIT TOTAL NO. SUPPLIES/SERVICE QTY UNIT PRICE AMOUNT MILK, WHITE, REDUCED FAT 2% MF, CHL 9. Half Pint 870,090 HP $0.25 $217, NSN: E Product Code: Gallon, Wax Impregnated 759 5GAL $19.50 $14, NSN: E Product Code: EGGNOG, CHL 11. Quart 834 QT $2.49 $2, NSN: E Product Code: Note: All fluid milk items above reflect three years estimated usage. These items are fixed price subject to monthly EPA clause price adjustments.
7 SPE D-V141 Attachment I Borden Dairy of Florida Page 3 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING First Tier (November 10, 2013 through November 7, 2015) 24 MONTH NOTE: First Tier reflects two years estimated usage and are firm fixed price ITEM EST UNIT TOTAL NO. SUPPLIES/SERVICE QTY UNIT PRICE AMOUNT SOUR CREAM, CULTURED MIN 18% MF, CHL Pound CO lb. $6.50 $4, NSN: E Product Code:21944 CHEESE, COTTAGE, REGULAR, CHL lb lb. $8.50 $1, NSN: E Product Code: CHEESE, COTTAGE, LOW FAT, CHL lb lb. $8.25 $ NSN: E Product Code: 25152
8 SPE D-V141 Attachment I Borden Dairy of Florida Page 4 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING ITEM EST UNIT TOTAL NO. SUPPLIES/SERVICE QTY UNIT PRICE AMOUNT Second Tier (November 8, 2015 through November 5, 2016) 12 MONTH NOTE: Second Tier items reflect one year estimated usage and are firm fixed price SOUR CREAM, CULTURED MIN 18% MF, CHL Pound CO lb. $7.00 $2, NSN: E Product Code: CHEESE, COTTAGE, REGULAR, CHL lb lb. $8.75 $ NSN: E Product Code: CHEESE, COTTAGE, LOW FAT, CHL lb lb. $8.50 $ NSN: E Product Code: ESTIMATED TOTAL FOR GROUP I (ALL Items): $632,592.42
9 SPE D-V141 Attachment I Borden Dairy of Florida Page 5 of 9 DELIVERY SCHEDULE/DELIVERY POINTS, MILK AND DAIRY PRODUCTS SCHEDULE Group 1- MILK AND DAIRY PRODUCTS FOR NAVSUP FLEET LOF CENTER MAYPORT, FL OASIS GALLEY, FL NAS JACKSONVILLE Galley, FL; NAS JACKSONVILLE Hospital, JACKSONVILLE FL; JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD, JACKSONVILLE, CAMP BLANDING, USCG CAMPBELL AND SHIPS AT MAYPORT, FL LOCATION: TIME OF DELIVERIES FREQUENCY AND LIMITATION A. NAVAL, AIR STATION, JACKSONVILLE, FL (GALLERY) DODAAC: N00207 NAS Jacksonville Gallery :00 AM Tuesday, Wednesday and Thursday Bldg. 855 Corner of Mustin and Saratoga Streets Jacksonville, FL POC: David Basso / Larozzo Shugart /4539 NOTES: Prior to making deliveries, contractor will report to Building #951 for veterinary of conveyance and comments. Mailing address: FISC Jacksonville Building 110 Box 97A Jacksonville, FL B. NAVAL HOSPITAL, JACKSONVILLE, FL DODAAC: N00232 Nutrition MGMT Dept AM Monday thru Friday 2080 Child Street Jacksonville, FL POC: Nicholas Dailey / Jonathan Gracianorboleda /7548 NOTES: Prior to making deliveries, contractors will report to building #951 for veterinary inspection of conveyance and comments. Mailing Address: same as location above
10 SPE D-V141 Attachment I Borden Dairy of Florida Page 6 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING C. NAVAL STAFSC MAYPORT, FL (OASIS GALLERY) GENERAL MESS DODAAC: N60201 OASIS GALLERY(General Mess) PM Monday thru Friday Building 338 Naval Station Mayport, FL POC: Wilmer Ringgold or (FISC Mayport, FL) NOTES: Prior to make deliveries, contractor will report to Bldg. # 1900, located off-base at NEX Commissary Mall, for veterinary inspection. Mailing Address: Same as location above D. NAVSUP FLEET LOGISTICS CENTER, MAYPORT, FL DODAAC: N68836 AND N43649 Fleet Supply Center 0600AM -1300PM Monday thru Friday FISC Mayport Pier Area Mayport, FL POC: William Randolph or Dave Pierce X121 or X122 NOTES: Prior to make deliveries, contractor will report to Bldg. #1900, located off base at NEX Commissary Mall, for veterinary inspection. Mailing Address: Same as Location Above E. JACKSONVILLE/MAYPORT VISITING CUSTOMERS DODAAC: Z31290 (Ordering LAP ID) AM Monday thru Friday Mayport, FL Points of Contact: Point of contact will be provided at time of order
11 SPE D-V141 Attachment I Borden Dairy of Florida Page 7 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING F. USCG SECTOR JACKSONVILLE DODAAC: Z37100 (Ordering Point): CGFL Ocean Street 07: AM Monday/ Friday Mayport, FL POC: Sherman William /75 G. JACKSONVILLE JOB CORP, FL DODAAC: 1642TL 4811 Payne Stew Art Drive Monday and Friday Jacksonville, FL Point of Contact: Sixto Vera / Evon Daley / H. FLORIDA AIR NATIONAL GUARD, JACKSONVILLE, FL DODAAC: FB FANG DRIVE AM Monday thru Friday JACKSONVILLE, FL POC: SGT Jennifer Jordan/Tyra Williams /92 Note: Vendors delivery must be within the 1 ST -5TH STOPS * NOTE: FOR DELIVERIES MADE TO MESSES AFLOAT (SHIPS), PRODUCTS IS TO BE PACKAGED IN CARDBOARD CONTAINERS SUITABLE FOR STACKING. I. NOAA SHIP NORTH FLORIDA DODAAC: NOANFL NOAA SHIP NORTH FLORIDA Monday thru Friday POD PIER AREA MAYPORT, FLORIDA 3228 POINT OF CONTACT WILL BE PROVIDED AT TIME OF ORDER
12 SPE D-V141 Attachment I Borden Dairy of Florida Page 8 of 9 Group I: Milk and Dairy Products for NAVSUP FLEET LOG CENTER MAYPORT, FL, MAYPORT OASIS GALLEY, FL, NAS JACKSONVILLE GALLEY, NAS JACKSONVILLE HOSIPTAL, JACKSONVILLE JOB CORPS, USCG SECTOR JACKSONVILLE, AND FLORIDA AIR NATIONAL GUARD JACKSONVILLE, CAMP BLANDING J. CAMP BLANDING 7:30AM-10:00AM Monday thru Friday 5629 STATE ROAD, 16 WEST BLDG STARKE, FLORIDA POC: SFC THOMAS D. POMERLEAU NOTE: FOR DELIVERIES MADE TO MESSES AFLOAT (SHIPS), PRODUCTS IS TO BE PACKAGED IN CARDBOARD CONTAINERS SUITABLE FOR STACKING. K. ORDERING POINT: CGFL01 DODAAC: Z Am-1300Pm Monday thru Friday USCGC VALIANT 2039 Mayport Road, Jacksonville, FL L. ORDERING POINT: CGFL01 MAYPORT- JACKSONVILLE Location Pier Area, Mayport, FL POC will be provided at the time of order. For Ordering Purposes: POINT(S) OF CONTACT FOR ORDERING: Joe Gates PHONE NUMBER: FAX NUMBER: For Payment and Invoice questions: POINT(S) OF CONTACT FOR INVOICING & PAYMENT: Chris Geraci PHONE NUMBER: FAX NUMBER:
13 SPE D-V141 Attachment I Borden Dairy of Florida Page 9 of 9 Minimum Contract value is 25% of the estimated value or $158, Maximum contract value is 200% of the estimated value or $1, 265, Ordering period for this contract is from November 10, 2013 through November 5, 2016 FRESHNESS REQUIREMENT FOR DAIRY PRODUCTS: Fluid dairy products and other dairy products shall have sufficient remaining shelf life commensurate with good commercial practice. Each container, carton, etc. shall have visible, legible and understandable sell-by-date or equivalent: 1. Milk, Whipping Cream (fresh), Cream (fresh) and Half and Half (fresh), Ice Milk Mix, Fresh (soft serve), Milk Shake Mix, Fresh (direct draw), Buttermilk and Eggnog must be delivered with a minimum 10 days shelf life remaining. 2. Whipping Cream (ultra-pasteurized, Half and Half (ultra-pasteurized) and Cream (ultra-pasteurized) must be delivered with a minimum 14 days shelf life remaining. 3. Cottage Cheese, cultured and acidified, normal and extending shelf life, must be delivered with a minimum 14 days shelf life remaining. 4. Sour Cream must be delivered with a minimum 21 days shelf life remaining. 5. Yogurt must have a minimum of 18 days shelf life remaining. 6. Ice Cream must be delivered with a minimum 120 days shelf remaining. Commercial standards should be used to maintain temperatures appropriate for the individual items. Fluid dairy products and other dairy products shall have sufficient remaining shelf life. View Monthly Economic Price Adjustment information to adjust your fluid milk item pricing, Please visit the DLA Troop Support website at:
ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.
19. ITEM NO. 20. SCHEDULE OF SUPPLIES/SERVICES 21. QUANTITY 22. UNIT 23. UNIT PRICE 24. AMOUNT 32a. QUANTITY IN COLUMN 21 HAS BEEN RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED:
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ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT REPRESENTATIVE 36.
19. ITEM NO. 20. SCHEDULE OF SUPPLIES/SERVICES 21. QUANTITY 22. 23. PRICE 24. AMOUNT 32a. QUANTITY IN COLUMN 21 HAS BEEN RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: 32b.
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