Annex to declaration of accreditation (scope of accreditation) Normative document: EN ISO/IEC 17065:2012 Registration number: C 412

Transcription

1 Voluntary withdrawal for the crossed out activities as Location(s) where activities are performed under accreditation Head Office Meeuwenlaan BZ Zwolle The Netherlands Plot No C-113 Pawane MIDC Navi Mumbai, Maharashtra India Location Certification Scheme This annex has been approved by the Board the Dutch Accreditation Council, on its behalf, J.A.W.M. de Haas Director Operations Dutch Accreditation Council RvA Page 1 8

2 Voluntary withdrawal for the crossed out activities as Location Jl. Kramat 3B, Cilandak Timur Jakarta DKI Jakarta Indonesia Certification Scheme CU Certification Program Sustainable Textile Production, in accordance with GOTS Approval Procedure and Requirements for Certification Bodies Kazımdirik Mh. 372/20 Sk. No:19 Bornova, İzmir Turkey Av. Petit Thouars 4653 Piso 6 Miraflores Lima Peru GLOBALG.A.P. Chain Custody standard General Regulations GLOBALG.A.P. IFA General Regulations Aquaculture Rules Dutch Accreditation Council RvA Page 2 8

3 Voluntary withdrawal for the crossed out activities as Location Room 401,Changseong Bld. 70 Deoson-dong, Seongdong-gu , Seoul South Korea Certification Scheme MAG International Building, Gerji Zone 1st floor, Room 105 Addis Ababa Ethiopia CU Certification Program Sustainable Textile Production, in accordance with GOTS Approval Procedure and Requirements for Certification Bodies Suite 2a, 7th Floor, City Reach 5 Greenwich View Place London, E14 9NN United Kingdom Hungaria krt Budapest Hungary CU Certification Program for PEFC (CoC) GLOBALG.A.P. Chain Custody standard General Regulations GLOBALG.A.P. IFA General Regulations Livestock Rules 16 Rue Pierre Brossolette 76600, Le Havre France GLOBALG.A.P. Chain Custody standard General Regulations Dutch Accreditation Council RvA Page 3 8

4 Voluntary withdrawal for the crossed out activities as Location Certification Scheme Yosef Levy , Kiriat Bialik Israel CU Certification Program Sustainable Textile Production, in accordance with GOTS Approval Procedure and Requirements for Certification Bodies GLOBALG.A.P. Chain Custody standard General Regulations BRC Product Certification Scheme Global Standard for Food Safety No. 36/2A, Sir Marcus Fernando Mawatha Colombo-07 Sri Lanka CU Certification Program Sustainable Textile Production, in accordance with GOTS Approval Procedure and Requirements for Certification Bodies CU Certification Program for PEFC (CoC) 7 Umtata Road Emmarentia 2195, Johannesburg South Africa Dutch Accreditation Council RvA Page 4 8

5 Voluntary withdrawal for the crossed out activities as Product 1 / Product Group Live or unprocessed agricultural Processed agricultural for use as food Feed Vegetative propagating material and seeds for cultivation Unprocessed plant Live animals or unprocessed animal Aquaculture and seaweeds Processed agricultural for use as food Processed agricultural for use as feed Certification Scheme 2 CU Ins CU Inspection Regulation (ANNEX 16 the CUC Procedure Manual) Additional rules for the certification - testing - audit supporting Internal Control System - testing - audit supporting Internal Control System Standard / normative document 3 Regulation (EC) No 834/2007 and Regulation (EC) No 889/2008 on organic production and labelling organic Besluit van de Vlaamse Regering betreffende de biologische productie en de etikettering van biologische producten (12 dec. 2008) Regulation (EC) No 834/2007 on organic production and labelling organic and corresponding Regulation (EC) No 889/2008 including referring regulations and amendments. Processed plant and animal textile from: - mechanical textile processing and manufacturing operations - wet processing and finishing operations - trading operations Handling and trading (Chain Custody): - Crop base - Aquaculture base CU Certification Program Sustainable Textile Production, in accordance with GOTS Approval Procedure and Requirements for Certification Bodies GLOBALG.A.P. Chain Custody standard General Regulations Global Organic Textile Standard (GOTS) Control Points and Compliance Criteria 1 Definitions in accordance with ISO 9000:2005, If there is a reference to a code starting with NAW, NAP, EA IAF, this constitutes a scheme to which RvA-BR012 applies. The accepted version is mentioned on the list schemes for which accreditation can be granted by the RvA, as meant in RvA-BR If there is no reference to a code and no date or version number is mentioned for a normative document, the accreditation concerns the most current version the document. Dutch Accreditation Council RvA Page 5 8

6 Voluntary withdrawal for the crossed out activities as Product 1 / Product Group Certification Scheme 2 Standard / normative document 3 - Livestock (IAF-0177) Crops: GLOBALG.A.P. IFA General Regulations GLOBALG.A.P. General Regulations Crops Rules GLOBALG.A.P. Control Points and Compliance Criteria, All Farm Crops Base - Fruit and Vegetables Fruit and Vegetables - Combinable Crops Combinable Crops - Flowers and Ornamentals - Plant Propagation Material Flowers and Ornamentals Plant Propagation Material - Tea Tea - Green cfee Green Cfee Aquaculture: GLOBALG.A.P. IFA General Regulations GLOBALG.A.P. General Regulations Aquaculture Rules GLOBALG.A.P. Control Points and Compliance Criteria, All Farm Aquaculture Base - Aquaculture Aquaculture Livestock: GLOBALG.A.P. IFA General Regulations GLOBALG.A.P. General Regulations Livestock Rules GLOBALG.A.P. Control Points and Compliance Criteria, All Farm Livestock Base - Cattle and Sheep Cattle and Sheep - Dairy Dairy - Pigs Pigs Compound Feed GLOBALG.A.P. IFA General Regulations GLOBALG.A.P Compound Feed Manufacturing General Rules addendum to GLOBALG.A.P General regulations GLOBALG.A.P Compound Feed Manufacturing Control Points and Compliance Criteria Dutch Accreditation Council RvA Page 6 8

7 Voluntary withdrawal for the crossed out activities as Product 1 / Product Group Biomass agricultural or forestry related industries The Process Chain Custody forest based Raw animal or vegetable origin that require cooking prior to consumption 1. Raw red meat 2. Raw poultry 3. Raw prepared (meat and vegetarian) 4. Raw fish and preparations Fruit, vegetables and nuts 5. Fruit, vegetables and nuts 6. Prepared fruit, vegetables and nuts Processed foods and liquids with pasteurisation or UHT as heat treatment or similar technology 7. Dairy, liquid egg Processed foods, ready to eat or heat 8. Cooked meat/fish 9. Raw cured and/or fermented meat and fish 10. Ready meals and sandwiches, readyto-eat deserts Control Union Certifications Green Gold Label Program Certification Scheme 2 CU Certification Program for PEFC (CoC) BRC Global Standard Standard / normative document 3 GGLS1: Chain custody and Processing GGLS4: Product Certificate PEFC ST 2002, Chain Custody Forest Based Products - Requirements BRC Global Standard Food Safety Issue 7 Dutch Accreditation Council RvA Page 7 8

8 Voluntary withdrawal for the crossed out activities as Product 1 / Product Group Ambient stable with pasteurisation or sterilisation as heat treatment 11. Low/high acid in cans/glass 12. Beverages Ambient stable not involving sterilisation as heat treatment 13. Bakery 14. Dried foods and ingredients 15. Confectionery 16. Cereals and snacks 17. Oils and fats Storage and Distribution: 1. Chilled and frozen food 2. Ambient food 3. Packaging and Packaging materials 4. Consumer BRC Global Standard Certification Scheme 2 Standard / normative document 3 BRC Global Standard - Storage and Distribution, Issue 2 - Wholesale Module - Contracted Service Module Packaging Fields: 1. Glass manufacture and forming 2. Paper making and conversion 3. Metal forming 4. Rigid plastics forming 5. Flexible plastics manufacture 6. Other manufacturing 7. Print processes BRC Global Standard BRC Global Standard Packaging and Packaging Materials, Issue 4 Clean Raw Material biomass (residual) agricultural or forestry and related industries Control Union Certifications Green Gold Label Program - optional testing CRM1: Chain Custody and Processing Standards CRM2: Transaction Certificate Dutch Accreditation Council RvA Page 8 8