ACTION PLAN OF KVK JALANDHAR (Nurmahal) (April March 2017) DIRECTORATE OF EXTENSION EDUCATION PUNJAB AGRICULTURAL UNIVERSITY LUDHIANA

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1 ACTION PLAN OF KVK JALANDHAR (Nurmahal) (April March 2017) DIRECTORATE OF EXTENSION EDUCATION PUNJAB AGRICULTURAL UNIVERSITY LUDHIANA

2 INDEX 1. TRAININGS FOR FARMERS AND FARM WOMEN Sr. No Discipline Pages A. Animal Science 3-4 B. Crop Production 5-6 C. Home Science 6-7 D. Horticulture 7 E. Plant protection 8 F. Soil Science VOCATIONAL TRAININGS A. Animal Science 9-10 B. Bee Keeping 10 C. Crop Production 10 D. Home Science E. Horticulture 12 F. Mushroom production 13 G. Soil Science IN-SERVICE TRAININGS A. Animal Science B. Crop Production 14 C. Home Science D. Horticulture 15 E. Soil Science

3 KVK, JALANDHAR ACTION PLAN ( ) 1. TRAININGS FOR FARMERS AND FARM WOMEN A. ANIMAL SCIENCE: 13 S. Name of Training Course April, Backyard poultry farming and their benefits. May, Summer management of poultry birds for optimum production. June, Disease management in livestock during hot months July, Gobar gas plant and their utilization in family income Date Participant Organizing 12 Farmer 24 Farmer 26 Farmer 27 Farmer August, Combination of different feeding stuff to make economic balanced feed for dairy animal. September, Package of practice for mastitis control and clean milk production. October, Dairy farmer 26 Dairy farmer 3

4 7 Preservation of fodder crop by various method 25 Dairy farmer November, Understanding of Goat and Sheep Breeding cycle for optimization of their performance. 18 Goat farmer December, Importance of Mineral Mixture and By-Pass fat Feeding for different categories of dairy animal. January, Management of repeat breeding in dairy animals. February, Broiler farming and their marketing for round the year earning. 30 Dairy farmer 31 Dairy farmer 27 Poultry farmer March, Identification of estrus sign for timed artificial insemination in dairy animal 13 Treatment of dry fodder for improvement in nutritive value

5 B. CROP PRODUCTION: 10 S. Name of Training Course Date Participant Organizing April, Raising mat type nursery for mechanical transplanting of rice. 2 Weed control (Time and method) in kharif crops May, Resource conservation techniques in kharif crops. 4 Cultivation of direct seeded rice. June, Farmers KVK,Jalandhar/ 26 Farmers KVK, Jalandhar/ 11 Farmers KVK, Jalandhar/ 25 Farmers KVK, Jalandhar/ 5 Cultivation of kharif pulses 1 Farmers KVK,Jalandhar/ October, Resource conservation techniques in rabi crops. November, Successful cultivation of Rabi pulses (gram, lentil). December, Successful cultivation of sunflower. February Successful cultivation of Summer pulses (Moong and Mash). March, Farmers KVK,Jalandhar/ 22 Farmers KVK,Jalandhar/ 21 Farmers KVK,Jalandhar/ 9 Farmers KVK,Jalandhar/ 5

6 10 Organic farming 16 Farmers KVK,Jalandhar/ C. HOME SCIENCE: 11 S. Name of Training Course Date Participant Organizing April, Utilization of solar cooker as a renewable source of energy. May, Nutritional awareness to prevent anemia June, Forming and management of SHGs July, Value addition in milk and groundnut by various recepies August, Decorative flower making from different material September, Importance of kitchen gardening for household food security October, Health care and balanced diet for preschool children November, Water saving techniques at household level and disposal of kitchen waste December, Nutritious diet for pregnant and lactating mothers January, Farm 12 Farm 22 Farm 14 Farm 2 Farm 14 Farm 13 Farm 18 Farm 15 Farm 6

7 10 Women empowerment: Low cost nutritious recipes for preschool children February, Awareness regarding hygiene and personal health in farm 4 Farm 7 Farm D. HORTICULTURE: 9 S. Name of Training Course Date Participant Organizing April, Post Harvest Management of Fruit and Vegetable crops. July, Lay- out and planting of an orchard. August, Protected cultivation technology for growing vegetables. September, Promotion of Kitchen garden in urban and periurban area. 5 Seed Production of Different Vegetable Crops October, Off season and Hi-tech nursery raising of vegetable crops. December, Low tunnel technology of cucurbits production. February Farmers 21 Farmers 12 Farmers 9 Farmers / 14 Farmers / KVK, Jalandhar 14 Farmers 15 Farmers 8 Promotion of Kitchen garden in urban and periurban area. March, Cultivation and processing of Turmeric. 16 Farmers 10 Farmers 7

8 E. PLANT PROTECTION: 3 S. Name of Training Course Date Participant Organizing August, Insect pests and disease management in kharif crops. 8 Farmers October, Disease management in potato. 6 Farmers February, Insect-pest and disease management of Rabi crops. F. SOIL SCIENCE: Farmers S. Name of Training Course Date Participant Organizing April, Techniques of soil and water sampling for field crops and problematic soils. May, Role of green manure crop and pulse crops in sustaining soil health. June, Tensiometer- An efficient Water management technique in paddy. 4 Fertilizer management in kharif crops. July, Diagnosis and management of nutrient deficiency in field 25 Farmers 6 Farmers 3 Farmers 27 Farmers 22 Farmers 8

9 crops. August, How to prepare good quality FYM. 29 Farmers September, Nutrient management in Potato. October, Techniques of soil sampling for field and orchard crops. November, Integrated nutrient management in rabi crops (Wheat, Sarson, Barseem). February Nutrient management in summer vegetables. March, Various Techniques to enhance water use efficiency in crops and vegetables. 6 Farmers / 7 Farmers / 18 farmers 20 Farmers 10 Farmers 2. VOCATIONAL TRAINING A. ANIMAL SCIENCE: 6 S. Name of Training Course Date Participant Organizing May, Dairy farm management for profitable milk production. June, Pig production and their management for subsidiary income Farmers Farmers

10 August, Poultry farming and their role in farmer economy upliftment. October, Goat farming and their management for sustainable production. November, Emu, Quail, Duck and Rabbit farming management. February, Clean milk production and feeding management in dairy farming Farmers Farmers Farmers Farmers B. BEE KEEPING: 2 S. Name of Training Course Date Participant Organizing October, Beekeeping training course Farmer/ farm February, Beekeeping training course. C. CROP PRODUCTION: Farmer/ farm S. Name of Training Course Date Participant Organizing October, 2016-April, Seed production as an enterprise October, 2016-April, 2017 (3 days) Farmers KVK,Jalandhar/ 10

11 D. HOME SCIENCE: 8 S. Name of Training Course Date Participant Organizing April, Resource conservation Use of solar cooker for conserving energy and making nutritious food May, Skill development Skill Training on tie and dye for the embellishment of clothes. June, Value addition Enrichment of daily diets by the use of technique of sprouting and protein rich tofu to combat Protein Energy Malnutrition (PEM) in children July, Value addition Value addition of summer vegetable and by preparation and preservation September, Skill development Skill training to add value to clothes by the technique of block Farm 2-6 Farm Farm Farm Farm 11

12 printing October, Value addition Value addition to clothes by the technique of fabric painting November, Skill development Skill development in preservation with winter fruits and vegetables like mushrooms / cauliflower/turnip / carrots etc. December, Value addition Value addition to milk, honey and poultry products by using various cooking techniques 3-7 Farm Farm 5-9 Farm E. HORTICULTURE: 1 S. Name of Training Course Date Participant Organizing October, Nursery raising under low tunnel, Hi-tech nursery raising and Protective cultivation of vegetables. 5-7 Farmer/Farm 12

13 F. MUSHROOM CULTIVATION: 1 S. Name of Training Course September Mushroom cultivation Technology. Date Participant Organizing Farmer/ farm G. SOIL SCIENCE: 1 S. Name of Training Course August Techniques of vermicomposting. Date Participant Organizing Farmers/ farm 1. IN-SERVICE TRAININGS A. ANIMAL SCIENCE: 4 S. July,2016 Name of Training Course 1 Heat stress management in dairy animal and relative feeding during hot summer. Date Participant Organizing 11 Animal Husbandry worker 10 KVK, Jalandhar September, Artificial insemination and their technique for improvement of breeding practices. December, Important breed of dairy animal and their 13 Animal Husbandry worker 07 Animal Husbandry 10 KVK, Jalandhar 10 KVK, Jalandhar 13

14 utilization for up gradation of local breed January, Use of Advance Feed technology in dairy animal feeding worker 09 Animal Husbandry worker 10 KVK, Jalandhar B. CROP PRODUCTION: 2 S. Name of Training Course Date Participant Organizing June, Agronomic practices for Kharif crops September, Agronomic practices for rabi crops 22 Farmers KVK, Jalandhar/ 21 Farmers KVK, Jalandhar/ C. HOME SCIENCE: 3 S. Name of Training Course May, Designing and development for high nutrient efficiency diet by the technique of sprouting Date Participant Organizing 11 Aanganwari workers, Helpers 10 KVK, Jalandhar November, Importance of vaccination and de worming in children. 17 Aanganwari workers, Helpers 10 KVK, Jalandhar 14

15 December, Value addition to cereals by incorporating seasonal green leafy vegetables to develop low cost nutrient recipes 14 Aanganwari workers 15- D. HORTICULTURE: 3 S. Name of Training Course April, Causes and appropriate control measures for fruit drop in citrus. October Offseason and Hi-tech nursery raising of vegetable crops. February, Promotion of Kitchen garden in urban and periurban areas. S. E. SOIL SCIENCE: 3 July,2016 Name of Training Course 1 Use of Tensiometer and LCC for efficient management of water and Date Participant Organizing 8 Field staff of Deptt. of Hort. / Coop. Societies 6 Field staff of Deptt. of Hort. / Coop. Societies 22 Field staff of Deptt. of Hort. / Coop. Societies Date Participant Organizing 1 Field staff of Deptt. of Agri. /soil 15-15

16 fertilizer in paddy. 2 Diagnosis of nutrient deficiency symptoms of Kharif crops and their control measures. November, Diagnosis of nutrient deficiency symptoms of Rabi crops and their control measures. conservation and Coop. Societies 11 Field staff of Deptt. of Agri. / Coop. Societies 7 Field staff of Deptt. of Agri. / Coop. Societies

17 OTHER ACTIVITIES TO BE CONDUCTED: A. Animal Science Front line demonstration S. Topic 1 Effect of By-Pass Fat feeding on the milk production and milk quality in cross breed cattle 2 Effect of deworming on the health status of dairy calf 3 Effect of mineral mixture feeding on the production performance of buffalo Other activities Survey. Exposure visits Camp Exhibition 1 Knowledge status of dairy farmer regarding new technology in dairy animal feeding 2 To observe the role of livestock farming in farmer income generation Two visits to successful Dairy and Poultry entrepreneurs Animal welfare camp KVK activities (2 at KisanMela, 2 at Distt. Level Training Camps) B. HORTICULTURE: Sr.No Name of Activity of demonstrations A. Training 1. Training on integration nutrition garden 2 2. Training on protected cultivation and nursery 2 raising of vegetable crops B. Demonstrations 1 Integrated Nutrition garden 50 each in Kharif and rabi 2 Scientific Nursery raising of vegetable crops 5 3 Low tunnel technology in vegetable crops 5 4 Mulching in vegetable crops 5 5 Use of pheromone traps in fruit crops 5 6 Mushroom cultivation 3 C. On farm Trial 4 Effect of potash and sulphur on yield and quality parameters in onion with different planting methods (Problem-rotting and sprouting losses of onion during storage ) Farmers are not using potash and sulphur fertilizer) T1= Control(Recommended dose of N&P+ No K&S) 17

18 T2= Recommended dose of N&P+K T3= Recommended dose of N&P+S T4= Recommended dose of N&P+K+S C. Crop Production: ON FARM TRIALS S. Title of OFT Treatment 1 Nutrient response studies in rice-wheat cropping system 2 Sustainable production model for rice-wheat cropping system T 1 : Application recommended dose of N T 2 : Application recommended dose of N and P T 3 : Application recommended dose of N and K T 4 : Application recommended dose of N and K T 5 : Application recommended dose of N,P and K T 6 : Application recommended dose of N, P, K and Zn T 1 : recommended package of practices + wheat residue incorporation T 2 : Green manuring in rice T 3 : Application of fertilizers on soil test basis T 4 : Rise residue incorporation in wheat T 5 : Farmers practices DEMONSTRATIONS Demonstrations : On resource conservation technology Field Survey: Rabi and Kharif season to know the gaps in adoption of recommended practices of crop production Campaigns: 1. Crop residue burning 2. Parthenium Eradication D. Home Science Exposure visits Ex-Trainee Sammelan Camp Two visits to successful entrepreneurs At Year End Nutritional awareness camp 18

19 Farm goshti One Exhibition KVK activities (2 at Kisan Mela, 2 at Distt. Level Training Camps) Special Days to be Organized Any two (Preferably ) National Nutrition Day 1 st Sept Independence day Survey 1. Efficacy of nutrition counseling on the knowledge gain of class 9 th students 2. Prevalence of obesity in school going adolescent girls and boys Impact Analysis Impact of vocational training programmes conducted during last year Trainings in adopted village Short duration trainings = 3 Vocational trainings = 3 Lectures = 3 On Farm Trail, Home Science, Year On Farm Trail No 1 Name of OFT Crop Technology /Skill Domestic Scale preservation of Fruits and vegetables Fruits and vegetables Food preservation and processing Problem (a) Spoilage of fruits and vegetables due to lack of preservation techniques known (b) Lack of knowledge in preservation Parameters Shelf life Benefits 1. Value addition 2. Income generation Plan of action 1. One Vocational training 2. One short duration trainings at adopted village 3. Three Lectures on importance of food preservation and processing and importance of value addition and entrepreneurship 19

20 Trials T1= Seasonal gobhi, shalgum, gajar pickle without drying and chemical preservative T2 = Seasonal gobhi, shalgum, gajar pickle after drying in sun light without preservative T3 = Seasonal gobhi,shalgum,gajar pickle after blanching with preservative On Farm Trail No 2 On Farm Trail No 2 Name of OFT Crop Technology /Skill Problem Popularization of green leafy multigrain atta roti among green leafy vegetables and cereals Food processing and value addition (a) Prevalence of anemia (b) Spoilage of green leafy vegetables due to lack of processing techniques known (c) Lack of knowledge in processing of locally available greens to combat anaemia Parameters Benefits Palatability and acceptability 1. Value addition 2. Combat Anemia Plan of action Trials 1. One Vocational training 2. One short duration trainings at adopted village 3. Two Lectures on importance of using greens in cereal processing and combating anemia T1= wheat + soya flour + besan (1:1:1) + seasonal green leafy vegetable T2= wheat+ soay flour + makki atta (1:1:1) + seasonal green leafy vegetable T3 = wheat + makki atta+ besan (1:1:1) + seasonal green leafy vegetable FLD, Home Science (Year ) Title No of demos Technological component Observations Source of technology Budget 20

21 Introducing technique of solar cooker 5 in six months 1. Demonstration of solar cooker 2. Demonstration of minimum five recepies 3. Placement of solar cooker at farmer s place for next two months 4. Shift of solar cooker to next trainee Energy saved in terms of LPG consumption in two months Adaptibilty of food cooked in solar cooker Common recopies accepted PAU and PEDA Action Plan for the FLD 1. Method Demonstrations of using solar cooker 2. Demonstrations of various recopies 3. Training 4. Pre and post survey E. Soil Science Title of OFT Response of K+S in ricewheat cropping system ARTS Treatment T1- farmer practice T2- farmer practice + K (50 kg MOP/ hac) T3- farmer practice + S (250 kg gypsum/ ha) T4- farmer practice + K (50 kg MOP/ ha) + S (250 kg gypsum/ ha) 2. Demonstrations : 1.Tensiometer 2.LCC 3.Laser land leveling Front Line Demonstrations: Pulses i. Gram ii. S. moong Oilseeds i. Gobhi Sarson ii. Sunflower Field Survey - (Rabi and Kharif season to know the gaps in adoption of recommended practices in the field of Soil Science) Campaigns: Soil and Water Testing ha 2 ha 2 ha 4 ha 2 F. Plant Protection 21

22 Title of OFT Low cost techniques for safe storage of pulses Control of red pumpkin beetle in cucurbits Treatment T1- Grains in earthen pot with upper 10 cm layer of cow dung ash T2- Grains in earthen pot with upper layer of neem leaves T3- Grains in earthen pot with upper 10 cm layer of sawdust T4- 1 tablet/5 kg grains T5- Control T1-Dusting of Cow dung as non-wet leaf early in morning T2-Mechanical/Physical picking up of beetles in morning T3-Spray of Neem Oil/Neem Extract (5%) T4-Carbyl Spray@100ml in 100 l of water ARTS Demonstrations : 1. IPM in Basmati 2. IPM in Maize Field Survey- (Rabi and Kharif season to know the gaps in adoption of recommended practices of plant protection )

23 SUMMARY OF KVK JALANDHAR ACTION PLAN ( ) Discipline Short Duration Trainings Vocational Trainings In-service Trainings Total Animal Science Bee-Keeping Crop production Home Science Horticulture Mushroom Cultivation Plant Protection Soil Science TOTAL