Trends in aquaculture and the role of marine ingredients in feed

Transcription

1 Trends in aquaculture and the role of marine ingredients in feed Dr George Chamberlain Your essential event for networking and information

2 Trends in aquaculture and the role of marine ingredients in feed George Chamberlain

3 History of Collaboration between GAA and IFFO 1996: Stuart Barlow was helpful in the formation of GAA 2000: Rebuttal of Naylor et al. article in Nature, Effect of Aquaculture on World Fish Supplies 2006: Recommended IFFO consider developing a certification program 2010: First IFFO RS certified facility IFFO RS recognized in BAP Feedmill standard 2011 Jonathan Shepherd awarded GAA Lifetime Achievement Award

4 Trends in Aquaculture James Anderson, University of Florida Ragnar Tveteras, University of Stavanger

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8 Sense of excitement that sector is poised for growth Major players investing in the sector New technologies being introduced at rapid pace Strong market support for aquaculture

9 Growout in Recirc Systems: Kingfish Zeeland, Netherlands AquaScience, Brazil 33

10 New Technology for Exposed Areas Mr. Roy Angelvik, State Secretary for Fisheries, Norway 34

11 Role of Marine Ingredients in Feed Kevin Fitzsimmons, University of Arizona Walt Rakitsky, Corbion Gorjan Nikolik, Rabobank Pearse Lyons, Alltech Gavin Bailey, Walmart

12 f3challenge.org Sponsored by: Sponsored by:

13 Trends in Modern Salmon Feed Formulation 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Vit & Min (Always 0.5%) Starch Fish Meal 26%FO 74%VO After Tacon & Metian 2008

14 Supply side factors of change in the aquaculture industry Gorjan Nikolik Senior Industry Analyst Rabobank Since joining Rabobank in 2005, Gorjan Nikolik has focused on the global seafood sector, including aquaculture, wild-catch fisheries, seafood trade and processing. Nikolik is a regular speaker at global seafood and aquaculture conferences and has published numerous research reports on the industry. Holds a masters degree in finance and business administration from the University of Maastricht and an MBA from Maastricht School of Management.

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19 2017 GAA Innovation Award: Corbion/Bunge

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24 Are others using what was your unfair advantage?

25 A deficit of 250 KMTA exists with fish oil. We need new sources to bridge the gap

26 How to compete

27 A successful business has only two basic functions- marketing and innovation P E T E R D R U C K E R

28 Fishmeal and Oil Substitution Demand for fishmeal has put upward pressure on price. Substitutes are being used to provide nutrients from other sources. Increasing use of substitutes will increase demand for specialty fishmeal products eg., immunostimulants, attractants, hydrolysates, etc.

29 Consider all the derivatives of Corn Food products Cereals, snack foods, salad dressings, soft drink sweeteners, chewing gum, peanut butter, hominy grits, taco shells and other flour products, specialty corn including white corn, blue corn and popcorn Animal feeds Distiller s dried grain, gluten feed and meal, high-oil feed corn for cattle, swine, poultry and fish. Industrial products Soaps, paints, corks, linoleum, polish, adhesives, rubber substitutes, wallboard, dry-cell batteries, textile finishings, cosmetic powders, candles, dyes, pharmaceuticals, lubricants, insulation, wallpaper and other starch products. Fermentation products and byproducts Industrial alcohols, fuel ethanol, recyclable plastics, industrial enzymes, fuel octane enhancers, fuel oxygenates and solvents.

30 Components of Fishmeal Amino acids Balance is good, but not optimum for each species Shrimp require encapsulated amino acids. Fatty acids Fish oil has DHA and EPA Phospholipids Fishmeal has lecithin bound to highly unsaturated fatty acids Cholesterol Why give it to fish, when it is only essential for shrimp? Minerals Excessive Ca and P Focus on bioavailable trace minerals Attractants Especially important for shrimp Hormones Promoters of growth and reproduction Immunostimulants Disease Gut health

31 No. 1 Problem: Disease Sea Lice

32 Assessing the health of skin and gut tissues of fish

33 Improving Disease Resistance

34 Nutrigenomics Using a microarray to measure nutritional effects on gene expression patterns

35 Chemical signaling in Crustaceans 59

36 Response of Shrimp to Synthetic Attractant 60

37 Innovation Requires Research Objective Greater understanding of nutritional value of fishmeal and oil for key aquaculture species Center of Excellence Global network of experts and advisors Build database of nutrition information Testing, validation and quantifying techniques Facilities for laboratory testing and field trials

38 and let s not forget Sustainability

39 IFFO RS: improving sustainability of the seafood production chain Fisheries Fishery Vessel Port Processing Plant Fishmeal Factory Marketplace Operators Feed Mill Aquaculture Hatchery Farm Processing Plant

40 Social Issues Fundamental labor rights Worker safety and health Community relations

41 The only international multi-stakeholder collaboration with full supply chain participation addressing risks of forced labour, human trafficking and IUU Fishing in the seafood supply chain Practical solutions right now Seafood Task Force, Inc. Formerly the Shrimp Sustainable Supply Chain Task Force, Inc All rights reserved.

42 Current membership includes Seafood Task Force, Inc. Formerly the Shrimp Sustainable Supply Chain Task Force, Inc All rights reserved.

43 Conclusions Sustainability Continue to position IFFO RS and its FIPs as an integral element of the sustainable seafood production chain Innovation Invest in research to understand how to maximize value of fishmeal and oil and their derivatives Specialization Develop specialty marine ingredient products to balance and supplement the growing list of substitutes Tell the story Sustainable, nutritious, and essential for health

44 If you want to go fast, go alone. If you want to go far, go together. African proverb