Under-utilised Tropical Fruit in Asia Network (UTFANET)

Transcription

1 Under-utilised Tropical Fruit in Asia Network (UTFANET) 1

2 UTFANET The Under-utilised Tropical Fruit in Asia Network (UTFANET) is a programme of the International Centre for Under-utilised Fruits Crop (ICUC) with current headquarters at the University of Southampton, UK. Network of nine Asian countries: Bangladesh, Indonesia, India, Nepal, Pakistan, Philippines, Sri Lanka, Thailand, and Vietnam. 2

3 UTFANET GOALS: To improve the economic and social development and nutrition of the people in the region through the increased production of tropical fruit trees. To develop collaborative partnerships within the region for biodiversity conservation, and the efficient use of genetic resources, expertise and technologies. 3

4 UTFANET GOALS: To assemble, collate and distribute relevant information on selected tropical fruit species for dissemination to scientists, fruit growers and policy makers. To improve propagation, production, management and post harvest practices of tropical fruits for improved nutrition and To enhance income generation particularly for women and children 4

5 REGIONAL SURVEYS Regional surveys carried out by national partners agreed to initially concentrate on three under-utilised fruit trees, namely Jackfruit (Artocarpus heterophyllus), Pummelo (Citrus grandis) Mangosteen (Garcinia mangostana). The report includes results of survey, collection, characterisation, evaluation and selection of germplasm, development of appropriate propagation methods, multiplication and distribution of planting materials and training for scientists, farmers and nursery persons in all partner countries. 5

6 SURVEY, COLLECTION AND SELECTION OF PRIORITY SPECIES COUNTRY JACKFRUIT MANGOSTEEN PUMMELO No. of Accsns. Collected Selection No. of Accsns. Collected Selection No. of Accsns. Collected Selection Bangladesh India Indonesia Nepal Pakistan Philippines Sri Lanka Thailand Vietnam

7 Propagation Studies Country Bangladesh Jackfruit Mangosteen Pummelo In-vitro Vegetative In-virto Vegetative Seed In-virto Vegetative India Indonesia Nepal Pakistan Philippines Sri Lanka Thailand Vietnam 7

8 Recommended for Vegetative Propagation Methods Country Bangladesh India Indonesia Nepal Veneer grafting Cleft grafting Epicotyl grafting Softwood grafting Epicotyl grafting Top grafting Cleft grafting Splice grafting Mangosteen Side Veener grafting Side grafting Cleft grafting Budding Air layering Pakistan Cuttings Grafting Philippines Modified Cleft Grafting Seed Budding Cleft grafting Sri Lanka Jackfruit Wedge grafting Inarching approach grafting Seed Pummelo Vaneer grafting Wedge grafting Thailand Grafting Cleft grafting Cleft grafting Vietnam Grafting Cleft grafting Cleft grafting 8

9 Distribution of Planting Materials Jackfruit Country No. of Planting Materials Distributed No. of Farmers Grafts Tissue Cultures Seedlings Bangladesh India Indonesia 750 Nepal Philippines 1600 Thailand Vietnam Mangosteen Country No. of Planting Materials Distributed No. Of farmers Grafts Tissue Cultures Seedlings Philippines Thailand Vietnam

10 Distribution of Planting Material Country Pummelo No. of Planting Materials Distributed No. of Farmers Grafts Tissue Cultures Seedlings Bangladesh India Nepal Thailand Vietnam

11 TRAINING PROVIDED COUNTRY NO. OF FARMERS AND NURSERY PERSONS TRAINED BANGLADESH INDIA INDONESIA NEPAL PAKISTAN PHILIPPINES SRI LANKA THAILAND VIETNAM

12 Bangladesh Summary: Wide range of underutilized fruit species grown Findings are based on Tamarindus indica, Ziziphus mauritiana/jujuba, Artocarpus herterophyllus, Elaeocarpus floribundus, Aegle marmelos, Psidium guajava, Embilica officnalis, Borassus aethiopum. Underutilized fruits being processed by small + medium-scale processors Limited range of products (pickles, chutney, jam/ jelly), most products are for home use and local markets Main constraints: Seasonal availability of fruits (3 4 months) Fruits cannot be stored (except tamarind + ber) Lack of cash to buy in bulk for storage Lack of knowledge and information for improved processing methods and quality asurance Lack of marketing facilities 12

13 India Summary: Wide range of underutilized fruit species grown Findings are based on Tamarindus indica, Ziziphus Mauritiana, Artocarpus herterophyllus, Annona sqamosa, Embilca officinalis, Garcina indica, Syzygium cumini, Feronia elephantum, Borassus flabellifer, Agele marmelos Full potential is not exploited by processors, potential varies from region to region, little product diversification Limited scope for marketing of processed goods outside the region (exception: tamarind) Processing methods are mostly traditional and limited innovation noted Main constraints: Marketing problems, limited market linkages Seasonal availability of fruits (3 4 months) No suitable storage methods + facilities available Poor quality of products, competition from large processors who produce high quality products at a competitive price 13

14 Nepal Summary: Wide range of underutilized fruit species grown Findings are based on Tamarindus indica, Ziziphus Mauritiana, Artocarpus herterophyllus, Annona sqamosa, Embilca officinalis, Agele marmelos, Psidium guajava, Prunus persica, Bassica butyracea, Eugenia jambolana, Choerospondias axillaries Only tamarind, jackfruit, lapsi and bael are processed to any extent by the smallscale sector Tamarind is available all year around and is widely used Ber fruit is less widely available, products are rarely known by consumers Production mainly limited to local markets (exception lapsi) Main constraints: Lack of information on processing technology and know-how Lack of information on product diversification Lack of suitable processing machinery + equipment Limited availability and high costs of raw material Limited access to packaging material 14

15 Sri Lanka Summary: Wide range of underutilized fruit species grown Findings are based on Tamarindus indica, Artocarpus herterophyllus, Annona cherimola, A. muricata, Garcina mangostana, Agele marmelos, Psidium guajava, Averrhao blimbi, Durio zibethinus, Passiflora edulis, Punica granatum, Citrus grandis, Nephelium lappaceum, Manilkara sapota, Limonia acidissima. Fairly well organized sector for processing several underutilized fruits species Wide range of products available No problem in accessing packaging materials Production mainly for local and national markets however larger organizations export to the international market. Main constraints: Poor infrastructure and limited access to equipment, water and waste disposal facilities Shortage of skilled labour and knowledge of processing technologies Limited availability of quality raw materials Seasonal fluctuation in price of raw materials High cost of packing material Marketing problems 15

16 Vietnam Summary: Wide range of underutilized fruit species grown Findings are based on Tamarindus indica, Ziziphus mauritiana, Artocarpus herterophyllus, Annona squamosa, Euphorbia longan, Litchi chinensis, Psidium guajava, Syzygium samarangense, Diospyros virginiana, Garcinia mangostana, Citrus grandis, Manilkara sapota. Majority of fruits are eaten fresh, no product diversification Limited household processing Products are not competitive with imported goods Most processed fruits (canned in syrup) are exported (produced by large processing plants), local market for processed fruits has not been exploited. Main constraints: Processing is over a limited period due to seasonal production Limited availability of quality raw materials Marketing problems Lack of technology and equipment 16

17 Recommendations to overcome constraints Access to information: Collect and document local knowledge of traditional processing Provide information on processing technology and marketing Provide know-how and technology on preparation of semi-processed fruits Improve quality of products: Provide training courses in food technology, hygiene, quality control Increase range of products: Provide information on a range of possible products. Provide know-how on processing-methodologies for new products Explore medicinal properties and nutritional value and their potential for niche markets Investigate potential supply of semi-processing fruits to large food companies Improved storage and availability of raw materials: Investigate improved storage options Provide credit facilities to small-scale processors to buy in bulk 17

18 Recommendations to overcome constraints Improved packaging: Provide a range of packaging materials Produce products that can be sold in bulk to wholesalers to avoid need for attractive packaging Provide advice on designs of packaging and labelling Access to appropriate equipment: Information on availability of equipment and its cost Training courses on the use of appropriate equipment Establishment of processor groups to purchase expensive equipment Access to credit facilities Assistance with marketing of products: Provide training courses on market assessment and analysis, provide information on product prices etc. Carry out consumer surveys on preferences, packaging, labelling Develop a brand name Establish a community network to improve marketing entrepreneurship 18

19 FOLLOW UP WORK OF THE SURVEY DFID, UK has agreed to fund the follow up work of the survey results and plans have been made for market research and pilot processing project in 3 sites of each country In a regional meeting in Hanoi in April 2003 stakeholders agreed that the following crops should be included for phase 2 ( ) of UTFANET in addition to crops of phase 1 for R&D. Accordingly two projects were developed by the stakeholders and submitted to donor agencies. 19

20 FOLLOW UP WORK OF THE SURVEY Crops of phase 2 in addition to 3 priority species are: Bael (Aegle marmelos), Ber (Ziziphus mauritiana), Durian (Durio zibethinus), Emblic (Emblica officinalis), Tamarind (Tamarindus indica), Annona (sugarsop and soursop), lime (Citrus aurantifolia) and Guava (Psidium guajava). 20

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