How to Keep the Aquaculture Business sustainable? BluGen Korea Woo-Jai Lee
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1 How to Keep the Aquaculture Business sustainable? BluGen Korea Woo-Jai Lee
2
3 -juvenile production -feed supply -environmental impact -disease control -long-term economic profitability & social well-being of local communities Strong market competitiveness
4 Basic Prerequisite1 Infrastructure Transportation Electricity Supply of materials
5 Basic Prerequisite2 Accessibility of Value Chains Broodstock Fingerling supply Grow-out Processing
6 Basic Prerequisite3 Penetrable Market Market segment & size Price ranges Types of products Shelf time etc.
7 Choice of target species Environmental conditions: No matter if you can overcome or not Market accessibility & expandability Ways of building value chains for produ ction
8 Integrated value chains Management of Breeders (a breeding program) Hatchery & Nursery operations Growout farm management Processing & marketing George Malindretos, Sep 16, 2016
9 Advanced R&D-hardware Recirculating Aquacuture Sytems (RAS) for inland tank farms Cages and feeding systems Vaccination machines Processing plants Modern comprehensive facilities
10 GSP 사업 1 단계중간평가 RAS (land based fish farm) Traditional flow through (FT) From AquaOptima Large inlet of new water Small inlet of new water Fish tank Recirculating Aquaculture System (RAS) Fish tank Treatment Large outlet of water Small outlet of water Healthy food production with minimal use of water Control of the rearing environment Independent of the surrounding environment Minimal water discharge and collection of waste for further utilisation
11 General features of a RAS unit GSP 사업 1 단계중간평가 RAS unit - Needs big data for optimal conditions - Requires ICT platforms Control room
12 Sea cage development Offshore cage
13 GSP 사업 1 단계중간평가 Feeding & Vaccination systems Automated feeding systems - most efficient FCR From Akva Auto vaccination system - minimizing vaccination errors
14 Advanced R&D-software Genetic improvement - Improve ~15% of performance of target traints Feed developments less use of fish meals & oil -> less environmental impacts Disease control higher survival, less antibiotics
15 Parental assignments Accurate relatedness calculations QTL implements DNA Traceability Genomics tool box Modern Breeding Program Single or multi trait analysis BLUP indexes Optimal Contribution algorithms Quantitative tool box
16 Selection of Breeders < P 1 GENERATION Pedigree with DNA markers Relatedness calculations Analysis of phenotypes and Genotypes Broodstock F 1 SELECT GENERATION Fn SELECTED BROOD FISH F 2, 3, 4 SELECT GENERATION
17 R&D: 유전육종의산업화결과 GSP 사업 1 단계중간평가 육종효과 년간 6000 억원이상
18 Disease control GSP 사업 1 단계중간평가 Trend of antibiotics used
19 Feed development GSP 사업 1 단계중간평가 Blue: total feed used Red: % mean fish meal Green: % mean fish oil
20 Various depth of water Sea water temp. :10-23 o C Salinity: 28-35ppt Good water currents Oceanic events : Cold water surge, red tides, Typhoon, etc.
21 Over 60 fish species being farmed Production of about 100K tones Mainly salt water species Much more for shellfish and sea plants
22 Major farming species
23 For olive flounders Over 30 years experiences developed world best flounder farming know-how Control complete farming cycle Production of over 40k However, demanding more strategic farming schemes. Disease control Water treatments Feed development
24 Strong Business Background Good environments Steady consumption rate in domestic market Easy accessibility to big markets
25 Expandable Market Various market segments Relatively good returns Good shelf time due to short distribution time
26 Scientific management Marketing strategy Water treatment and Disease control Feed developments
27 Ways in building integrated value chains Broodstock Fingerling supply Growout Processing marketing
28 To be sustainable, aquaculture must be based on scientific data and solutions. the value chains for production need to be well integrated. To explore the potential in Korean aquaculture, Norwegian techniques and know-how could be great helpful. collaborations in the fields of water treatments, feed developments, and of disease controls should be the first priority.
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