PART A - (5 X 8 = 40 marks) Answer any Five of the following. All questions carry equal marks.

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1 (DMB 01) M.Sc. (Previous) DEGREE EXAMINATION, DECEMBER 2005 First Year Paper I - INTRODUCTION TO MICRO ORGANISMS Time : Three hours Maxiumu : 100 marks 1. Agrobacterium and its imptance. 2. G + C ratio. 3. Symmetry of viruses. 4. Prions 5. Thallus ganization in micro algae. 6. Hetero thallism. 7. Spozoa. 8. Fungi imperfecti. PART A - (5 X 8 = 40 marks) Answer any Five of the following. PART - (4 X 15 = 60 marks) UNIT I 9. (a) Describe the imptant contibutions made by Louis Pasteur. What are the three domains of Carl Woese classification? compare the characteris tics of these domains. UNIT II 10. (a) What are the main criteria used in the classification of bacteria? Explain the salient features of numerical taxonomy. Write classification and economic imptance of archaeobacteria. UNIT III 11. (a) Describe the chemical structure of viruses. Write an essay on transmission of viruses. UNIT IV 12. (a) Sketch the classification of fungi down to the class level. Write the general features and economic imptance of micro algae.

2 (DMB 02) M.Sc. (Previous) DEGREE EXAMINATION, DECEMBER 2005 First Year Paper II - MICROBIOLOGICAL METHODS Time : Three hours Maximum : 100 marks PART A - (5 X 8 = 40 marks) Answer any FIVE of the following. 1. Phase contrast microscopy. 2. Use of hot air oven. 3. Pour plate method. 4. Winogradsky column. 5. Plaque assay. 6. HPLC. 7. SDS - PAGE. 8. Beer - Lambert Law. PART B (4 x 15 = 60 marks) UNIT I 9. (a) Write the principles and imptance of scanning and transmission electron microscopy. Describe the composition and properties of general bacterial media. UNIT II 10. (a) Write an account on different anaerobic culturing techniques. Explain the methods f maintenance and preservation of microbial cultures. UNIT III 11. (a) Discuss the principles and applications of paper chromatography. Write a general account on different centrifugational techniques. UNIT IV 12. (a) Describe the principles and applications of UV - VIS spectrophatometry. Explain the use of radio active substances in biology.

3 (DMB 03) M.Sc. (Previous) DEGREE EXAMINATION, DECEMBER 2005 First Year Paper III - MICROBIAL PHYSIOLOGY AND BIOCHEMISTRY Time : Three hours Maximum : 100 marks 1. Chemo autotrophs. 2. Synchronous growth. 3. Substrate level phosphylation. 4. Isoenzymes. 5. Reverse electron flow. 6. TRNA. 7. Pasteur effect. 8. Carboxydo bacteria. PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. PART B - (4 x 15 = 60 marks) UNIT I 9. (a) Explain the different methods bacterial growth measurements. Discuss the different modes of uptake of nutrients with suitable examples. UNIT II 10. (a) Discuss the light reactions in an oxygenic phototrophs. What is methylotrophy? Discuss the metabolism of methylotrophs. UNIT III 11. (a) Discuss the inter relationship of Krebs cycle and Glyoxylate cycle. Differentiate anaerobic respiration and fermentation. Give an account of lactate fermentation. UNIT V 12. (a) Discuss the different models of enzyme catalysis. Describe the structure and functions of nucleotides.

4 M.Sc. (Previous) DEGREE EXAMINATION, DECEMBER First Year Paper IV - ENVIRONMENTAL AND AGRICULTURAL MICROBIOLOGY (DMB 04) Time : Three hours Maximum : 100 marks PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. 1. Aeroallergens. 2. Water - bne pathogens. 3. Soil microfla. 4. Iron in soil. 5. Plant growth promoting rhizobacteria. 6. Azospirillum. 7. Etiology of blast of rice 8. Imptance of seed treatment. PART B - (4 x 15 = 60 marks) UNIT I 9. (a) Explain the significance of aeromicrobiology in relation to plant pathology. Write a detailed account on the anaerobic treatment of sewage. UNIT II 10. (a) Describe the decomposition of soil ganic matter. What are biogeochemical cycles? Explain the role of microbes in nitrogen cycle. UNIT III 11. (a) Describe the various types of mycrhizal and write the imptance of VAM fungi. What is biological nitrogen fixation? Write the biochemistry involved in biological nitrogen fixation. UNIT IV 12. (a) Elabate various procedures f the development of disease resistant varieties. Write different symptoms caused by plant pathogenic bacteria.

5 (DZOO 21) M.Sc. (Final) DEGREE EXAMINATION, DECEMBER Zoology Paper V - ANIMAL PHYSIOLOGY Time : Three hours Maximum : 100 marks Answer All questions. All questions carry equal marks 1. (a) What are enzymes? Describe their properties and classification. Write notes on : (i) Water soluble vitamins (ii) Minerals. 2. (a) Give a general account of circulaty system in animals. Write notes on : (i) Diffusion of gases in lungs (ii) Physiology of heart. 3. (a) Write an essay on mechaneception of invertebrates. Write notes on : (i) Transmission of nerve impulse (ii) Poikilotherms. 4. (a) Discuss how ionic and osmotic balance is maintained in animals. Write notes on : (i) Ultrafiltration in Kidney (ii) Urine fmation. 5. (a) Explain the role of hmones in reproduction. Write notes on : (i) Hmone action (ii) Molecular mechanism of muscle contraction.

6 (DZOO 22) Time : Three hours M.Sc. (Final) DEGREE EXAMINATION, DECEMBER Zoology Paper VI - AQUACULTURE Maximum : 100 marks All questions are compulsy. Each question carries 20 marks. Draw diagrams wherever necessary. 1. (a) Elucidate the significance and histy of aquaculture and a brief account of cultivable species of finfish and shellfish in Inland waters of India. Write notes on : (i) Procurement of carp speed from natural habitats. (ii) Bundh breeding of carps 2. (a) Describe the management of carp culture ponds Write notes on : (i) The culture of macrobrachium rosenbergii. (ii) Construction of a fish farm. 3. (a) Enumerate the various cultivable air breathing fishes and a note on their culture. Write notes on : (i) Tiger shrimp culture (ii) Sea bass culture. 4. (a) Discuss the culture methods of sea weeds and add a note on the significance of sea weeds. Write notes on : (i) Sewage - fed fish culture (ii) Pearl Oyser culture 5. (a) What are the different types of fish diseases that are generally encountered in finfish culture? Describe the symptoms and treatment Write notes on : (i) Polyploidy and cryopreservation of milt (ii) Hybridisation of fish.

7 (DZOO 23) M.Sc. (Final) DEGREE EXAMINTATION, DECEMBER Zoology Paper VII - PARASITOLOGY AND IMMUNOLOGY Time : Three hours Maximum : 100 marks Answer ALL questions. 1. (a) What is ësleeping sicknessí? Describe the structure, life - cycle and pathogenicity induced by the causative agent. Discuss the facts controlling its distribution. Write notes on : (i) Mutualism (ii) Giardiasis. 2. (a) Describe the larval fms in the cestodes you have studied. Discuss the significance of various stages. Write notes on : (i) Gynecophal cand (ii) Flame cells. 3. (a) Write an essay on the structure, life - cycle and geographical distribution of Wuchereria bancrofti. Write notes on : (i) Ancylostoma duodenale. (ii) Treatment f nematode infections in man. 4. (a) Define the term immunity? Write an eassay on types of immunity exhibited by man giving suitable examples. Write notes on : (i) Haptons (ii) MHC molecules. 5. (a) Describe in detail the gans of Immune system in Vertebrates. Write notes in : (i) B - cells (ii) Agglutination. (DZOO 24 )

8 M.Sc. (Final) DEGREE EXAMINATION, DECEMBER 2005 Zoology Paper VIII - BIOTECHNOLOGY Time : Three hours Maximum : 100 marks Answer All the questions. 1. (a) Discuss the relevance of Biotechnology f the human welfare. Biotechnology is a boon bane - Discuss. 2. (a) Give an account of the enzymes involved in Gene cloning. Discuss the applications of r - DNA technology. 3. (a) Enumerate the media used f plant tissue culture technology. Comment on their ingredients. Describe the process of cell suspension and single cell culture. 4. (a) What are the precautions to be taken f preparation of media and culture of animal cells? What are cell lines? Discuss the methods of maintaining cell lines. 5. (a) Discuss the industrial production of alcohol employing fermentation technology. What are vaccines? Give an account of the production of Hepatitis B vaccine through Recombinant DNA technology.

9 (DMB 21) M.Sc. (Final) DEGREE EXAMINATION, DECEMBER Paper V - MEDICAL MICROBIOLOGY Time : Three hours Maximum : 100 marks 1. Significance of nmal fla. 2. Bacterial endotoxins. 3. Clostridium tetani 4. Dermatophytes 5. Hepatitis - B 6. Stool examination f E - histolytica. 7. Antiviral drugs. 8. Anaerobic culture methods. PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. PART B - (4 x 15 = 60 marks) 9. (a) Enumerate chemical barriers to infection and discuss in detail interferons. Discuss in detail the mechanism of inflammation and clinical symptoms associated with it. 10. (a) Discuss pathogenesis, epidemiology, labaty diagnosis and immunoprophlaxis of Salmonella typhi. Discuss subcutaneous mycoses. 11. (a) Discuss pathogenesis, epidemiology, labaty diagnosis of influenza virus infection. Add a note on influenza vaccins. Discuss mphology, lifecycle, clinical features and labaty diagnosis of plasmo dium falciparum. 12. (a) Write an essay on the various methods of transmission of pathogens with examples. Discuss role of biochemical tests in diagnosis of bacterial infections. Add a note on rapid biochemical tests.

10 M.Sc. (Final) DEGREE EXAMINATION, DECEMBER Paper VI - IMMUNOLOGY AND CELLULAR MICROBIOLOGY (DMB 22) Time : Three hours Maximum : 100 marks PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. 1. Cytokine activation. 2. Antigen - presenting cells. 3. CFT. 4. Rheumatoid facts. 5. Routes of bacterial invasion. 6. Superantigens. 7. Quum sensing. 8. Programmed cell death. PART B - (4 x 15 = 60 marks) Answer ALL FOUR of the following. 9. (a) Give an account on different types of granulocytic cells? Explain the antimicrobial and cytotoxic activities of macropages. Enumerate the cytokines produced by Th 1 and Th2 cells and explain their biological activities. 10. (a) Discuss the structural and functional properties of different types of immunoglobulins. Give a brief account on the four types of Hypersensitive reactions. 11. (a) Describe the consequences of the adhesion on both the bacterial and host cells. Describe the mode of action of some imptant gram - negative bacterial toxins. 12. (a) Explain the role of cyclic nucleotide second messengers in the signal transduction pathways. Describe the role of pathogenic bacteria in inducing the apoptotic program in their respective hosts.

11 M.Sc. (Final) DEGREE EXAMINATION, DECEMBER Paper VII - MICROBIAL GENETICS AND MOLECULAR BIOLOGY (DMB 23 ) Time : Three hours Maximum : 100 marks 1. Ti plasmid and its uses. 2. Conjugational gene mapping in bacteria. 3. DNA mutations. 4. Rolling circle meachanism of replication. 5. Positive and Negative control of gene. 6. Translation in eukaryotes. 7. Cosmids. 8. PCR. PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. PART B - (4 x 15 = 60 marks) 9. (a) Describe different theies of gene concept. Describe the genetic recombination in phage and how is T4 genome mapped. 10. (a) Compare the enzymatic machinery and mechansim of DNA replication in prokaryotes to that of eukaryotes. Describe the mechanisms of various DNA lesions and their repair in bacteria. 11. (a) Describe in detail the genetics of Nitrogen fixation and its regulation in Rhizobium Describe various RNA components that are involved during transcription and translation in prokaryotes. 12. (a) Describe the structural ganization and mechanism f movement of transposans. examples. Describe various methods that generate transgenic plants and animals with suitable (DMB 24 ) M.Sc. (Final) DEGREE EXAMINATION, DECEMBER 2005.

12 Paper VIII - FOOD AND INDUSTRIAL MICROBIOLOGY Time : Three hours Maximum :100 marks 1. ATP Photometry. 2. Association of molds and yeasts on foods. 3. Sauerkraut. 4. SCP. 5. Microbial transfmation process. 6. Enrichment culture. 7. Semi continuous culture. 8. Cell harvesting. PART A - (5 x 8 = 40 marks) Answer any FIVE of the following. PART B - (4 X 15 = 60 marks) 9. (a) Describe various methods of preservation of foods. What are the various causes of food spoilage? Describe microbial spoilage of vegetable, fruits, cereal grains and meat. 10. (a) Describe various micro fla of milk. How do you make cheddar cheese? Describe various food bne infections with suitable examples. 11. (a) How do you screen microganisms imptant f production of commercial products? Define fermentation. Describe the range of fermentation process. 12. (a) Write an essay on solid state fermentaions. Describe industrial production of Citric acid.