WORLD TRADE ORGANIZATION ORGANISATION MONDIALE DU COMMERCE ORGANIZACIÓN MUNDIAL DEL COMERCIO

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1 WORLD TRADE ORGANIZATION ORGANISATION MONDIALE DU COMMERCE ORGANIZACIÓN MUNDIAL DEL COMERCIO Working Party on the Accession of Croatia RESTRICTED 13 September 1999 ( ) Original: English/ anglais/ inglés ACCESSION OF CROATIA Consolidated List The Ministry of Economy of the Republic of Croatia has submitted the following consolidated list of concession and commitments in goods. 1 Groupe de travail sur l'accession de la Croatie ACCESSION DE LA CROATIE Liste codifiée Le Ministère de l'économie de la République de Croatie a communiqué la liste codifiée de concessions et d'engagements concernant les marchandises reproduite ci-après. 1 Grupo de Trabajo sobre la Adhesión de Croacia ADHESIÓN DE CROACIA Lista refundida El Ministerio de Economía de la República de Croacia ha presentado la siguiente lista refundida de concesiones y compromisos en materia de mercancías. 1 1 English only/en anglais seulement/en inglés solamente.

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3 SCHEDULE - REPUBLIC OF CROATIA This schedule is authentic only in the English language Page 3

4 Schedule - REPUBLIC OF CROATIA - draft PART I - MOST-FAVOURED-NATION TARIFF SECTION I - Agricultural Products SECTION I - A Tariffs The reduction of tariffs provided for in column 3 and 4 shall be implemented in equal annual rate reductions during the time period specified in column 5, except for 1 Reduction from MAX 48 to MAX 22 percent shall be implemented in equal annual instalments in period from 2000 to Additional reduction from MAX 22 to MAX 18 percent shall beimplemented in equal annual instalments in period from 2005 to Page 4 2 Reduction from MAX 40 to MAX 20 percent shall be implemented in equal annual instalments in period from 2000 to Additional reduction from MAX 20 to MAX 18 percent shall be mplemented in equal annual instalments in period from 2005 to Reduction from 35 to 20 percent shall be implemented in equal annual instalments in period from 2000 to Additional reduction from 20 to18 percent shall be mplemented in equal annual instalments in period from 2005 to Reduction from 48 to 20 percent shall be implemented in equal annual instalments in period from 2000 to Additional reduction from 20 to18 percent shall beimplemented in equal annual instalments in period from 2005 to Reduction from 40 to 20 percent shall be implemented in equal annual instalments in period from 2000 to Additional reduction from 20 to18 percent shall be mplemented in equal annual instalments in period from 2005 to Each of such annual rate reduction shall be implemented on 01 January of the respective year. The reduced rate will be rounded off to the first decimal in each stage. List of abbreviations used in the schedule: AUS CAN CH CZ EC Australia Canada Switzerland Czech Republic European Commission HUN IND JP KYR MX Hungary India Japan Kyrgyz Republic Mexico NOR NZ POL SL SLO Norway New Zealand Poland Slovak Republic Slovenia TR UR USA Turkey Uruguay United States of America

5 Base Rate of Duty Bound Rate of Duty Implementation From/To INR 0101 Live horses, asses, mules and hinnies Horses : Pure-bred breeding animals 0 KYR Other for slaughter 0 KYR for work and riding 0 HUN, KYR stallions for breeding 0 KYR mares for breeding 0 KYR colts for breeding 0 KYR Other 0 KYR Asses, mules and hinnies asses hinnies and mules Live bovine animals Pure-bred breeding animals bulls 0 CAN, KYR, SLO, UR, USA cows 0 CAN, KYR, SLO, UR, USA bullcalves 0 CAN, KYR, SLO, UR, USA calves 0 CAN, KYR, SLO, UR, USA Other 0 CAN, KYR, SLO, UR, USA Other bulls 10+56,1 EURO/100 kg MAX ,2 EURO/100 kg MAX CZ, HUN, KYR, POL, SL, SLO (EC 7+42,2 EURO/100 kg; UR 10+50,0 EURO/100 kg) oxen CZ, KYR, POL, SL, SLO (UR 10+44,2 EURO/100 kg) cows CZ, KYR, POL, SL, SLO (EC 7+42,2 EURO/100 kg; UR 10+45,3 EURO/100 kg) bullcalves for fattening weighing 200 kg or more, but not more than 320 kg bullcalves fattened weighing more than 320 kg, but not more than 400 kg CZ, HUN, KYR, POL, SL, SLO (EC MAX 42; UR MAX 45) 10+67,7 EURO/100 kg MAX ,8 EURO/100 kg MAX CZ, HUN, KYR, POL,SL, SLO (UR 10+60,3 EURO /100 kg) Page 5

6 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Other bullcalves 10+54,7 EURO/ ,4 EURO/100 kg CZ, HUN, KYR, POL, SL, 0 kg MAX 60 MAX 46 SLO (UR 10+48,8 EURO/100 kg) calves POL, SLO (CZ, HUN, KYR, 0 SL 20; EC, UR 30) Other CZ, HUN, KYR, POL, SL, 0 SLO (UR MAX 55) 0103 Live swine Pure-bred breeding animals 0 KYR, POL, SLO Other : Weighing less than 50 kg for breeding 0 CZ, KYR, POL, SL, SLO meaty for slaughter POL, SLO (CZ, HUN, SL 40; 0 EC MAX 44; KYR 40) fatty for slaughter POL, SLO (CZ, KYR, SL 40) Other CZ, HUN, KYR, POL, SL, 0 SLO (EC 6+41,0 EURO/100 kg) Weighing 50 kg or more for breeding 0 CZ, KYR, SL, SLO meaty for slaughter 10+46,8 EURO/100 kg MAX ,5 EURO/100 kg MAX CZ, HUN, KYR, SL, SLO (EC 6+35,5 EURO/100 kg) fatty for slaughter 10+39,8 EURO/100 kg MAX Other 10+63,3 EURO/100 kg MAX ,5 EURO/100 kg MAX ,2 EURO/100 kg MAX CZ, KYR, SL, SLO CZ, HUN, KYR, SL, SLO Live sheep and goats Sheep for breeding 0 KYR, UR for slaughter KYR, SLO, UR Other lambs KYR, SLO, UR Goats for breeding 0 KYR, UR for slaughter 20 KYR, SLO, UR Other kiddies 20 KYR, SLO, UR 0 Page 6

7 Base Rate of Duty Bound Rate of Duty Implementation INR From/To 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls Weighing not more than 185 g : Fowls of the species Gallus domesticus for breeding: heavy line hybrides 0 KYR light line hybrides 0 KYR Pure-bred 0 KYR other: heavy line hybrides for fattening KYR, SLO light line hybrides for breeding KYR, SLO Turkeys for breeding for fattening SLO Other ducklings: for breeding for fattening 5 HUN, SLO goslings: for breeding for fattening 5 HUN, SLO guinea Fowls 5 SLO Other : Fowls of the species Gallus domesticus, weighing not more than 2,000 g for breeding: heavy line hybrides 0 HUN, KYR light line hybrides 0 KYR Pure-bred 0 KYR other: heavy line hybrides for fattening KYR, SLO light line hybrides for breeding KYR, SLO heavy line broilers fattened KYR, SLO light line chicken breeded 10+1,5 EURO/piece 10+0,7 EURO/100 piece KYR, SLO 0 MAX 65 MAX light line separated hens KYR, SLO Other KYR, SLO 0 Page 7

8 Base Rate of Duty Bound Rate of Duty Implementation From/To INR Fowls of the species Gallus domesticus, weighing more than 2,000 g heavy line broilers fattened SLO heavy line separated hens SLO Other SLO Other ducks, geese, turkeys and guinea fowls, for breeding 0 SLO other: Turkeys fattened KYR, SLO ducks fattened 23 KYR, SLO geese fattened 23 KYR, SLO Other 23 KYR, SLO Other live animals pigeons Other feathered game 0 KYR hares KYR for breeding other 0 KYR fine fur game 0 KYR dogs and cats 0 KYR frogs 0 KYR bee flocks and bee queens 10 KYR Other 5 KYR Meat of bovine animals, fresh or chilled Carcasses and half-carcasses calves ,0 EURO/100 kg MAX bullcalves ,7 EURO/100 kg cattle ,0 EURO/100 kg Other ,0 EURO/100 kg MAX Other cuts with bone in 8+103,0 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR ,0 EURO/100 kg AUS, KYR, NZ, SLO, UR ,0 EURO/100 kg AUS, KYR, NZ, SLO, UR ,0 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR 0 Page 8

9 Base Rate of Duty Bound Rate of Duty Implementation INR From/To calves ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR (CZ, SL MAX 35) bullcalves: compensated quarters ,0 EURO/100 kg forequarters ,0 EURO/100 kg hindquarters ,0 EURO/100 kg Other ,0 EURO/100 kg cattle: compensated quarters ,0 EURO/100 kg MAX forequarters ,0 EURO/100 kg MAX hindquarters ,0 EURO/100 kg MAX Other ,0 EURO/100 kg MAX Other ,0 EURO/100 kg MAX ,0 EURO/100 kg AUS, KYR, NZ, SLO, UR (CZ, SL 8+71,5 EURO/100 kg) 8+68,0 EURO/100 kg AUS, KYR, NZ, SLO, UR (CZ, SL 8+74,0 EURO/100 kg) 8+92,2 EURO/100 kg AUS, KYR, NZ, SLO, UR (CZ, SL 8+102,0 EURO/100 kg) 8+102,0 EURO/100 kg AUS, KYR, NZ, SLO, UR (CZ, SL 8+110,0 EURO/100 kg) 8+65,0 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR (CZ, SL 8+66,0 EURO/100 kg) AUS, KYR, NZ, SLO, UR (CZ, SL 8+67,0 EURO/100 kg) AUS, KYR, NZ, SLO, UR (CZ, SL 8+75,0 EURO/100 kg) AUS, KYR, NZ, SLO, UR (CZ, SL 8+93,0 EURO/100 kg) AUS, KYR, NZ, SLO, UR (CZ, SL MAX 42) Boneless calves AUS, KYR, NZ, SLO, UR bullcalves AUS, KYR, NZ, SLO, UR cattle AUS, KYR, NZ, SLO, UR Other AUS, KYR, NZ, SLO, UR Meat of bovine animals, frozen Page 9

10 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Carcasses and half-carcasses calves AUS, KYR, NZ, SLO, UR bullcalves ,0 EURO/100 kg MAX ,2 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR cattle 10+67,0 EURO/100 kg MAX Other ,0 EURO/100 kg MAX ,4 EURO/100 kg MAX ,8 EURO/100 kg MAX AUS, KYR, NZ, SLO, UR AUS, KYR, NZ, SLO, UR Other cuts with bone in calves AUS, CAN, KYR, NZ, SLO, UR bullcalves: compensated quarters 10+75,8 EURO/100 kg MAX forequarters 10+82,5 EURO/100 kg MAX hindquarters ,5 EURO/100 kg MAX other ,0 EURO/100 kg MAX cattle: compensated quarters 10+67,5 EURO/100 kg MAX forequarters 10+61,9 EURO/100 kg MAX hindquarters 10+69,7 EURO/100 kg MAX ,7 EURO/100 kg MAX ,6 EURO/100 kg MAX ,0 EURO/100 kg MAX ,2 EURO/100 kg MAX ,5 EURO/100 kg MAX ,8 EURO/100 kg MAX ,0 EURO/100 kg MAX AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, KYR, NZ, SLO, UR AUS, CAN, EC, KYR, NZ, SLO, UR Page 10

11 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Other 10+80,0 EURO/ ,0 EURO/100 kg AUS, CAN, KYR, NZ, SLO, 0 kg MAX 52 MAX 35 UR Other 10+73,1 EURO/100kg 8+46,0 EURO/100 kg AUS, CAN, KYR, NZ, SLO, 0 MAX 52 MAX 35 UR Boneless calves AUS, CAN, KYR, NZ, SLO, 0 UR, USA (CZ, SL MAX 29) bullcalves AUS, CAN, KYR, NZ, SLO, 0 UR, USA (CZ, SL MAX 33) cattle AUS, CAN, HUN, KYR, NZ, 0 SLO, UR, USA (CZ, SL MAX 34; EC MAX 30) Other AUS, CAN, KYR, NZ, SLO, Meat of swine, fresh, chilled or frozen Fresh or chilled : Carcasses and half-carcasses skined, defattened half-carcasses 10+92,0 EURO/100 kg MAX EU treatement half-carcasses 10+60,3 EURO/100 kg MAX Other 10+75,0 EURO/100 kg MAX Hams, shoulders and cuts thereof, with bone in hams 10+79,2 EURO/100 kg MAX shoulder-blades without fatt 10+76,8 EURO/100 kg MAX shoulder-blades with fatt and skin 10+64,4 EURO/100 kg MAX ,1 EURO/100 kg MAX ,5 EURO/100 kg MAX ,8 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX 33 UR, USA (CZ, SL MAX 33) KYR, SLO (CZ, SL 10+51,1 EURO/100 kg) EC, HUN, KYR, SLO (CZ, SL 10+33,5 EURO/100 kg) EC, HUN, KYR, SLO (CZ, SL MAX 35) USA (EC, HUN, KYR, SLO MAX 35) USA (HUN, KYR, SLO MAX 35) USA (KYR, SLO MAX 35) Page 11

12 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Other 10+63,6 EURO/ ,0 EURO/100 kg USA (EC, HUN, KYR, SLO 0 kg MAX 52 MAX 33 MAX 35) Other streaked bacon KYR, SLO pork chops 10+57,8 EURO/100 kg MAX ,3 EURO/100 kg MAX HUN, KYR, SLO clear back pork 10+90,1 EURO/100 kg MAX back pork 10+78,0 EURO/100 kg MAX ,4 EURO/100 kg MAX ,7 EURO/100 kg MAX KYR, SLO KYR, SLO neck without fatt KYR, SLO Boneless hams KYR, SLO Boneless shoulders KYR, SLO Other 10+63,4 EURO/100 kg MAX Frozen : Carcasses and half-carcasses 10+48,1 EURO/100 kg 8+48,9 EURO/100 kg MAX HUN, KYR, SLO (EC MAX 38) 10+34,4 EURO/100 kg AUS, CAN, KYR, SLO Hams, shoulders and cuts thereof, with bone in hams 8+71,6 EURO/100 kg 8+43,0 EURO/100 kg CAN, USA (AUS, KYR, SLO 0 MAX 40 MAX ,0 EURO/100 kg; EC 8+52,7 EURO/100 kg) shoulder-blades without fatt 8+64,7 EURO/100 kg 8+43,0 EURO/100 kg CAN, USA (AUS, KYR, SLO 0 MAX shoulder-blades with fatt and skin 8+48,7 EURO/100 kg MAX Other 8+50,0 EURO/100 kg MAX Other MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX 25 MAX 35) CAN, USA (AUS, KYR, SLO MAX 35; EC 8+ 39,0 EURO/100 kg) CAN, USA (AUS, HUN, KYR, SLO 8+38,6 EURO/100 kg; EC 8+40,0 EURO/100 kg) Page 12

13 Base Rate of Duty Bound Rate of Duty Implementation INR From/To streaked bacon 10+59,7 EURO/100 kg MAX ,0 EURO/100 kg MAX CAN, USA (AUS, EC, HUN, KYR, SLO MAX 35) pork chops 10+47,7 EURO/100 kg MAX clear back pork 10+73,4 EURO/100 kg MAX back pork 10+64,7 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX CAN, USA (AUS, EC, HUN, KYR, SLO MAX 35) CAN, USA (AUS, HUN, KYR, SLO MAX 35; EC 10+61,0 EURO/100 kg) CAN, USA (AUS, HUN, KYR, SLO 10+53,9 EURO/100 kg) neck without fatt CAN, USA (AUS, HUN, KYR, SLO 33; EC 8+58,5 EURO/100 kg) Boneless hams CAN, USA (AUS, HUN, KYR, SLO 33; EC MAX 35) Boneless shoulders CAN, USA (AUS, HUN, KYR, SLO 33; EC MAX 30) Other 10+47,8 EURO/ ,0 EURO/100 kg CAN, USA (AUS, KYR, kg MAX 20 HUN, SLO MAX 33; EC MAX 40 MAX 35) 0204 Meat of sheep or goats, fresh, chilled or frozen Carcasses and half-carcasses of lamb, fresh or chilled 10+90,0 EURO/100 kg MAX Other meat of sheep, fresh or chilled : Carcasses and half-carcasses 10+75,0 EURO/100 kg MAX Other cuts with bone in 10+45,0 EURO/100 kg MAX ,9 EURO/100 kg MAX ,0 EURO/100 kg MAX ,1 EURO/100 kg MAX AUS, KYR, NZ, UR AUS, KYR, NZ, UR AUS, KYR, NZ, UR Boneless AUS, KYR, NZ, UR Carcasses and half-carcasses of lamb, frozen 10+65,0 EURO/100 kg MAX ,8 EURO/100 kg MAX AUS, KYR, NZ, UR Other meat of sheep, frozen : Page 13

14 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Carcasses and half-carcasses AUS, KYR, NZ, UR Other cuts with bone in AUS, KYR, NZ, UR Boneless AUS, KYR, NZ, UR Meat of Goats KYR, NZ, UR Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen Of bovine animals, fresh or chilled 12 KYR, NZ (AUS 15) Of bovine animals, frozen : Tongues 12 CAN, KYR, NZ, SLO (AUS 0 15) Livers 12 CAN, KYR, NZ, SLO (AUS 0 15) Other 12 CAN, KYR, NZ, SLO, USA 0 (AUS, EC 15) Of swine, fresh or chilled 12 KYR, NZ (SLO 14) Of swine, frozen : Livers USA (CAN, EC, KYR, NZ, 0 SLO 12) Other USA (CAN, HUN, KYR, NZ 12; SLO 14) Other, fresh or chilled 12 KYR, NZ (SLO 14) Other, frozen 12 KYR, NZ (AUS 15; SLO 14) Meat and edible offal, of the poultry of heading No , fresh, chilled or frozen Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled chicken 10+79,0 EURO/100 kg MAX Other 10+58,2 EURO/100 kg MAX Not cut in pieces, frozen chicken 10+73,4 EURO/100 kg MAX ,7 EURO/100 kg MAX ,3 EURO/100 kg MAX ,7 EURO/100 kg MAX KYR, SLO KYR, SLO CAN (KYR, SLO MAX 40) Other CAN, KYR, SLO 0 Page 14

15 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Cuts and offal, fresh or chilled chicken fillet ,8 EURO/100 kg MAX ,4 EURO/100 kg MAX KYR, SLO Other of chicken ,2 EURO/100 kg MAX ,9 EURO/100 kg MAX KYR, SLO Other KYR, SLO Cuts and offal, frozen chicken fillet 5+108,8 EURO/100 kg MAX ,6 EURO/100 kg MAX CAN (KYR, SLO MAX 28; USA MAX 22) Other of chicken 5+80,0 EURO/100 kg 5+42,0 EURO/100 kg CAN (KYR, SLO MAX 28; 0 MAX 40 MAX 18 USA MAX 20) Livers 5+60,0 EURO/100 kg 5+30,0 EURO/100 kg CAN (KYR, SLO MAX 28; 0 MAX 40 MAX 18 USA MAX 20) Other CAN (EC, KYR, SLO, USA 0 20) Of turkeys : Not cut in pieces, fresh or chilled 10+98,8 EURO/100 kg MAX ,2 EURO/100 kg MAX SLO Not cut in pieces, frozen 10+91,8 EURO/100 kg MAX ,6 EURO/100 kg MAX CAN, KYR (SLO MAX 40) Cuts and offal, fresh or chilled fillet ,0 EURO/100 kg MAX ,3 EURO/100 kg MAX KYR, SLO Other ,6 EURO/100 kg MAX ,2 EURO/100 kg MAX KYR, SLO Cuts and offal, frozen fillet CAN (KYR, SLO 28; USA 22) Livers CAN (KYR, SLO 28; USA 20) 0 0 Page 15

16 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Other 5+100,0 EURO/100 kg MAX ,0 EURO/100 kg MAX CAN (KYR, SLO MAX 28; USA MAX 20) Of ducks, geese or guinea fowls : Not cut in pieces, fresh or chilled of ducks 35 KYR, SLO of Other 35 KYR, SLO Not cut in pieces, frozen of ducks 35 KYR, SLO of Other 35 KYR, SLO Fatty livers, fresh or chilled 35 KYR, SLO Other, fresh or chilled 35 KYR, SLO Other, frozen Livers 35 KYR, SLO Other 35 KYR, SLO Other meat and edible meat offal, fresh, chilled or frozen of rabbits or hares Frogs'legs Other Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked pig fat 10+43,7 EURO/100 kg MAX Other 10+39,3 EURO/100 kg MAX Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine : Hams, shoulders and cuts thereof, with bone in ,0 EURO/100 kg Bellies (streaky) and cuts thereof 9+155,0 EURO/100 kg Other 9+170,0 EURO/100 kg 10+18,0 EURO/100 kg MAX ,2 EURO/100 kg MAX CAN, HUN (EC MAX 25) CAN ,2 EURO/100 kg CAN, KYR, SLO (EC ,2 EURO/100 kg) 5+102,1 EURO/100 kg CAN, KYR, SLO, USA (EC 5+112,0 EURO/100 kg) 5+115,1 EURO/100 kg KYR, SLO, USA (EC 5+125,0 EURO/100 kg) Page 16

17 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Meat of bovine animals ,1 EURO/100 kg MAX ,5 EURO/100 kg MAX KYR, SLO Other, including edible flours and meals of meat or meat offal 10+66,8 EURO/100 kg MAX Milk and cream, not concentrated nor containing added sugar or other sweetening matter Of a fat content, by weight, not exceeding 1 % milk in containers holding 2 l or less: sterilized 10+15,7 EURO/100 kg MAX pasteurized 10+17,8 EURO/100 kg MAX Other 10+16,3 EURO/100 kg MAX Other 10+10,1 EURO/100 kg MAX ,2 EURO/100 kg MAX ,7 EURO/100 kg MAX ,7 EURO/100 kg MAX ,0 EURO/100 kg MAX ,0 EURO/100 kg MAX KYR, SLO, USA AUS, KYR, NZ, POL, SLO AUS, KYR, NZ, POL, SLO AUS, KYR, NZ, POL, SLO AUS, KYR, NZ, POL, SLO Of a fat content, by weight, exceeding 1 % but not exceeding 6 % milk in containers holding 2 l or less: sterilized 5+22,0 EURO/100 kg 5+14,3 EURO/100 kg CZ, KYR, POL, SL, SLO (AUS, EC, NZ 8+14,3 EURO/100 kg) pasteurized 5+24,0 EURO/100 kg 5+15,9 EURO/100 kg CZ, KYR, POL, SL, SLO (AUS, NZ 8+15,9 EURO/100 kg) Other 5+21,2 EURO/100 kg MAX Other 10+9,5 EURO/100 kg MAX Of a fat content, by weight, exceeding 6 % 5+13,8 EURO/100 kg MAX ,8 EURO/100 kg MAX CZ, SL (AUS, KYR, NZ, POL, SLO MAX 45) AUS, CZ, HUN, KYR, NZ, POL, SL, SLO (EC 6+8,8 EURO/100 kg) Page 17

18 Base Rate of Duty Bound Rate of Duty Implementation INR From/To cream 10+11,8 EURO/100 kg AUS, EC, KYR, NZ, POL, 0 MAX 19 SLO milk in containers holding 2 l or less: sterilized 20 AUS, KYR, NZ, SLO pasteurized 20 AUS, KYR, NZ, SLO Other 20 AUS, KYR, NZ, SLO Other 8+10,1 EURO/100 kg MAX 40 AUS, KYR, NZ, SLO Milk and cream, concentrated or containing added sugar or other sweetening matter In powder, granules or other solid forms, of a fat content, 7+90,0 EURO/100 kg 7+51,3 EURO/100 kg 0 by weight, not exceeding 1.5 % MAX 50 MAX AUS, KYR, NZ, POL, SLO, USA (CZ, SL, UR MAX 45; EC MAX 50) In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : Not containing added sugar or Other sweetening matter high quality milk for infant food 15 AUS, CAN, KYR, NZ, SLO, USA (CZ, SL, UR 20; EC 19) powder cream 15 AUS, CAN, KYR, NZ, SLO, USA (CZ, SL, UR 20; EC 19) other 7+102,0 EURO/ ,6 EURO/100 kg AUS, KYR, NZ, SLO, USA kg MAX 35 (CAN MAX 39; CZ, SL, UR MAX 55 MAX 45; EC MAX 43) Other 7+102,0 EURO/100 kg MAX Other : Not containing added sugar or Other sweetening matter 8+13,2 EURO/100 kg MAX Other 6+104,3 EURO/100 kg MAX ,6 EURO/100 kg MAX ,7 EURO/100 kg MAX ,4 EURO/100 kg MAX AUS, KYR, NZ, SLO, USA (CZ, SL, UR MAX 45; EC MAX 50) USA (AUS, KYR, NZ, SLO MAX 35; CAN MAX 39; EC MAX 45; UR 10+11,2 EURO /100 kg) USA (AUS, KYR, NZ, SLO MAX 35; UR MAX 50) 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa Yogurt Page 18

19 Base Rate of Duty Bound Rate of Duty Implementation INR From/To yogurt with supplements, in containers holding 1 l or 10+23,3 EURO/ ,7 EURO/100 kg KYR, SLO, USA (EC 8+21,0 0 less kg MAX 36 MAX 30 EURO/100 kg) powder yogurt 15 KYR, USA (SLO 20) Other 10+20,5 EURO/100 kg MAX ,0 EURO/100 kg MAX KYR, SLO, USA Other curdled cream in containers holding 1 l or less: of a fat content exceeding 12% 10+36,6 EURO/100 kg MAX Other 10+42,0 EURO/100 kg MAX ,5 EURO/100 kg MAX ,0 EURO/100 kg MAX AUS, KYR, SLO AUS, KYR buttermilk with supplements 20 AUS, KYR (SLO MAX 20) Other 10+25,3 EURO/100 kg MAX ,7 EURO/100 kg MAX AUS, KYR Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 10+16,7 EURO/100 kg 10+12,0 EURO/100 kg MAX AUS, CAN, KYR, POL, SLO, UR, USA MAX Other 10+16,4 EURO/100 kg MAX Butter and other fats and oils derived from milk; dairy spreads Butter 7+73,3 EURO/100 kg MAX ,7 EURO/100 kg MAX ,6 EURO/100 kg MAX Dairy spreads 10+37,9 EURO/100 kg MAX Other 10+60,0 EURO/ ,4 EURO/100 kg kg MAX 32 MAX SLO, UR, USA AUS, CAN, NZ (CZ, SL 7+74,5 EURO/100 kg; EC MAX 44; KYR MAX 40; UR 10+78,5 EURO/100 kg) HUN, KYR, NZ, SLO (UR 10+43,6 EURO/100 kg) NZ (AUS, KYR MAX 40; SLO MAX 45; UR MAX 50) Page 19

20 Base Rate of Duty Bound Rate of Duty Implementation INR From/To 0406 Cheese and curd Fresh (unripened or uncured) cheese, including whey cheese, and curd Fresh (unripened or uncured) cheese 9+49,0 EURO/100 kg AUS, KYR, NZ, SLO, UR, 0 MAX 35 USA (EC MAX 39) ex soft pizza cheese USA whey cheese and curd 19 KYR, NZ, SLO, USA (AUS, Grated or powdered cheese, of all kinds ,8 EURO/100 kg MAX ,0 EURO/100 kg MAX 30 UR 20) AUS, KYR, NZ, SLO, USA (EC MAX 40; UR MAX 33) Processed cheese, not grated or powdered 104,0 EURO/100 kg 83,0 EURO/100 kg AUS, KYR, NZ, SLO, USA (CH 92,8 EURO/100 kg; EC 90,0 EURO/100 kg; UR 83,4 EURO/100 kg) Blue-veined cheese AUS, KYR, NZ, USA (EC 0 MAX 36; UR MAX 30) Other cheese medium-hard ex ' Cheddar CZ, NZ, SL, SLO 0 ex ' Gouda NZ, SLO Other 142,2 EURO/100 kg 107,7 EURO/100 kg CAN, SLO, USA (AUS, CZ, 0 KYR, NZ, SL 113,0 EURO/100 kg; CH 125,0 EURO/100 kg; EC 119,0 EURO/100 kg; UR 118,5 EURO/100 kg) hard 175,0 EURO/100 kg 117,0 EURO/100 kg CAN, CZ, SL, SLO, USA 0 (AUS, KYR, NZ 120,0 EURO/100 kg; CH 118,9 EURO/100 kg; EC 125,0 EURO/100 kg; UR 124,9 EURO/100 kg) cheese with Other mould 10+91,5 EURO/100 kg MAX ,4 EURO/100 kg MAX AUS, CAN, CZ, KYR, NZ, SL, SLO, UR, USA (CH MAX 35) Page 20

21 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Other 147,7 EURO/100 kg 111,9 EURO/100 kg CAN, CZ, SL, SLO, USA 0 (AUS, KYR, NZ 118,0 EURO/100 kg; CH 123,0 EURO/100 kg; EC 125,0 EURO/100 kg; UR 123,1 EURO/100 kg) Birds' eggs, in shell, fresh, preserved or cooked fertilized eggs for analyses and production of biological preparations 0 CAN, KYR, SLO fertilized hen eggs: of heavy lines for fattenig CAN (KYR, SLO 25) of light lines for breeding CAN (KYR, SLO 25) Pure-bred 0 CAN, KYR, SLO other hen eggs: for consumption 10+71,2 EURO/ ,8 EURO/100 kg KYR, SLO 0 kg for processing 10+67,7 EURO/ ,8 EURO/100 kg KYR, SLO 0 kg turkey eggs: fertilized 0 CAN, KYR, SLO Other 25 KYR, SLO duck eggs: fertilized 0 KYR, SLO Other 10 KYR, SLO goose eggs: fertilized 0 KYR, SLO Other 10 KYR, SLO Other eggs 10 KYR, SLO Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter Egg yolks : Dried CZ, KYR, SL, SLO Other Frozen CZ, SL, SLO Other CZ, SL, SLO Other : Dried Page 21

22 Base Rate of Duty Bound Rate of Duty Implementation INR From/To eggs in powder ,6 EURO/100 kg MAX ,5 EURO/100 kg MAX CZ, KYR, SL, SLO Other ,6 EURO/100 kg MAX Other frozen: melange 28,8 EURO/100 kg MAX Other 10+37,1 EURO/100 kg MAX Other 10+39,1 EURO/100 kg MAX Natural honey in containers holding 25 kg or less 10+80,2 EURO/100 kg MAX in Other containers 10+98,0 EURO/100 kg MAX Edible products of animal origin, not elsewhere specified 10+53,9 EURO/100 kg MAX 35 18,2 EURO/100 kg MAX ,7 EURO/100 kg MAX ,6 EURO/100 kg MAX ,1 EURO/100 kg MAX ,0 EURO/100 kg MAX CZ, KYR, SL, SLO SLO MAX 35 (CZ, SL 18,2 0 EURO/100 kg) CZ, SL, SLO SLO KYR, SLO (MX, UR 10+66,8 EURO/100 kg) HUN, KYR, SLO (MX 10+65,3 EURO/100 kg; UR MAX 30) 15 0 or included Human hair, unworked, whether or not washed or scoured; waste of human hair Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair Pigs', hogs' or boars' bristles and hair and waste thereof Other Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked raw and salted ox guts 5 AUS, KYR, USA raw and salted swine guts 5 AUS, KYR, USA Other raw and salted guts 5 AUS, KYR, USA Dried ox guts 5 AUS, KYR, USA Page 22

23 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Dried swine guts 5 AUS, KYR, USA Other Dried guts 5 AUS, KYR, USA other, raw and salted 5 AUS, KYR, USA Other 5 AUS, KYR, USA Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe Feathers of a kind used for stuffing; down Other Bones and horn-cores, unworked, defatted,simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products Ossein and bones treated with acid Other Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products Ivory; Ivory powder and waste Other Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof Natural sponges of animal origin Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; 0 KYR 0 glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption bovine semen 0 CAN, USA Other : Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 0 USA Other 0 CAN, USA Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No Bulbs, tubers, tuberous roots, corms, crowns and EC 0 rhizomes, dormant Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots EC, HUN Other live plants (including their roots), cuttings and slips; mushroom spawn Unrooted cuttings and slips Page 23

24 Base Rate of Duty Bound Rate of Duty Implementation INR From/To of vine 15 EC Other Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts of vine 15 EC Other 15 EC Rhododendrons and azaleas, grafted or not Roses, grafted or not Other 8.5 EC Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Fresh carnations EC (MX 15) roses EC (MX 15) Other EC (MX 15) Other Dried MX Other MX Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared Mosses and lichens Other : Fresh 6 EC, HUN Other Potatoes, fresh or chilled Seed CAN, KYR, SLO (EC MAX 0 15) From 1 January to 31 August: 5 From 1 September to 31 December: Other EC, KYR, SLO 0 From 1 January to 31 January: 15+19,0 EURO/ ,0 EURO/100 kg kg From 1 February to 24 May: 15 From 25 May to 31 July: 15+19,0 EURO/ ,0 EURO/100 kg kg From 1 August to 31 August: 15 From 1 September to 31 December: 15+19,0 EURO/100 kg 15+15,0 EURO/100 kg Page 24

25 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Tomatoes, fresh or chilled EC, KYR (TR 15+30,0 0 EURO/100 kg) From 1 January to 31 May: 15 From 1 Jun to 25 September: 37,5 EURO/100 kg 30,0 EURO/100 kg From 26 September to 31 December: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Onions and shallots Seed-onion 10 EC, KYR Other EC, KYR 0 From 1 January to 1 March: 15+8,0 EURO/100 kg 15+6,0 EURO/100 kg From 2 March to 31 August: 15 From 1 September to 31 December: 15+8,0 EURO/100 kg 15+6,0 EURO/100 kg Garlic EC, HUN, KYR, SLO (MX ,2 EURO/100 kg) From 1 January to 28 February: 19 From 1 March to 31 August: 10 From 1 September to 31 December: Leeks and Other alliaceous vegetables (SLO MAX 20) 0 From 1 January to 28 February: 20 From 1 March to 31 October: 12 From 1 November to 31 December Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled Cauliflowers and headed broccoli EC, KYR, SLO 0 From 1 January to 10 April: 19 From 11 April to 31 October: 15 From 1 November to 31 December: Brussels sprouts (SLO MAX 20) 0 From 1 January to 10 April: 20 From 11 April to 31 October: 15 From 1 November to 31 December: Other cabbage KYR, SLO (EC 15+7,0 EURO/100 kg) From 1 January to 15 January: 15+12,0 EURO/100 kg MAX ,0 EURO/100 kg MAX 35 0 Page 25

26 Base Rate of Duty Bound Rate of Duty Implementation INR From/To From 16 January to 14 October: 14 From 15 October to 31 December: 15+12,0 EURO/100 kg 15+7,0 EURO/100 kg MAX 35 MAX Other KYR, SLO 0 From 1 January to 20 April: 20 From 21 April to 31 December: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled Lettuce : cabbage lettuce (head lettuce) EC, SLO 0 From 1 January to 30 April: 15+34,0 EURO/ ,0 EURO/100 kg kg From 1 May to 31 October: 15 From 1 November to 31 December: 15+34,0 EURO/ ,0 EURO/100 kg kg Other EC, SLO 0 From 1 January to 31 March: 15+33,0 EURO/ ,0 EURO/100 kg kg From 1 April to 31 November: 14 From 1 December to 31 December: 15+33,0 EURO/ ,0 EURO/100 kg kg Chicory : Witloof chicory (Cichorium intybus var.foliosum) EC, SLO 0 From 1 January to 20 April: 18 From 21 April to 31 October: Other EC, SLO 0 From 1 January to 20 April: 19 From 21 April to 31 October: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled Carrots and turnips KYR (EC 15+5,5 EURO/100 0 From 1 January to 31 March: 15+12,0 EURO/100 kg MAX ,5 EURO/100 kg MAX 35 From 1 April to 31 August: 14 kg) Page 26

27 Base Rate of Duty Bound Rate of Duty Implementation INR From/To From 1 September to 31 December: 15+12,0 EURO/100 kg MAX ,5 EURO/100 kg MAX Other EC, KYR, SLO 0 From 1 January to 31 January: 17 From 1 February to 31 August: 12 From 1 September to 31 December: Cucumbers and gherkins, fresh or chilled cucumbers KYR (EC 15+14,0 EURO/100 kg) From 1 January to 14 May: 15 From 15 May to 31 October: 15+23,0 EURO/100 kg MAX ,0 EURO/100 kg MAX 49 From 1 November to 31 December: gherkins KYR, SLO 0 From 1 January to 14 May: 12 From 15 May to 5 November: 35 From 6 November to 31 December: Leguminous vegetables, shelled or unshelled, fresh or chilled Peas (Pisum sativum) 15 KYR Beans (Vigna spp., Phaseolus spp.) KYR, SLO, USA 0 From 1 January to 30 Jun: 10 From 1 July to 30 September: 18 From 1 October to 31 December: Other leguminous vegetables KYR (SLO MAX 20) 0 From 1 January to 30 April: 10 From 1 May to 31 July: 20 From 1 August to 31 December: Other vegetables, fresh or chilled Globe artichokes 12 KYR Asparagus 12 KYR Aubergines (egg-plants) KYR 0 From 1 January to 30 April: 12 0 Page 27

28 Base Rate of Duty Bound Rate of Duty Implementation INR From/To From 1 May to 20 October: 12+15,8 EURO/100 kg MAX ,7 EURO/100 kg MAX 20 From 21 October to 31 December: Celery Other than celeriac (SLO MAX 20) 0 From 1 January to 31 March: 20 From 1 April to 31 August: 15 From 1 September to 31 December: Mushrooms and truffles : Mushrooms EC, HUN, KYR, SLO Truffles Fruits of the genus Capsicum or of the genus Pimenta of sort Kapija KYR, SLO (EC MAX 37; TR MAX 50) From 1 January to 31 July: 8 From 1 August to 30 September: From 1 October to 31 December: of sort Rotund, technologically ripe KYR, SLO (EC 10+7,5 0 EURO/100 kg; TR 8+22,0 EURO/100 kg) From 1 January to 31 July: 8 From 1 August to 30 September: From 1 October to 31 December: Other EC, HUN, KYR, SLO (TR ,0 EURO/100 kg) From 1 January to 14 May: 14 From 15 May to 20 November: 15+31,0 EURO/ ,0 EURO/100 kg kg From 21 November to 31 December: Spinach, New Zealand spinach and orache spinach EC 0 (garden spinach) Other olives KYR (SLO MAX 20) 0 From 1 January to 28 February: 20 From 1 March to 31 October: 15 From 1 November to 31 December: Other EC, KYR, SLO 0 0 Page 28

29 Base Rate of Duty Bound Rate of Duty Implementation INR From/To From 1 January to 1 March: 20 From 2 March to 31 October: 14 From 1 November to 31 December: Vegetables (uncooked or cooked by steaming or boiling in water), frozen Potatoes EC, KYR Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum) EC, HUN, KYR Beans (Vigna spp., Phaseolus spp.) EC, HUN, KYR Other Spinach, New Zealand spinach and orache spinach 18 0 (garden spinach) Sweet corn 14 (CAN 15) Other vegetables Fruits of the genus Capsicum or of the genus Pimenta KYR Other EC, KYR Mixtures of vegetables EC, HUN, KYR Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Onions KYR, SLO olives EC, KYR, SLO Capers cucumbers and gherkins 19 KYR Other vegetables; Mixtures of vegetables 19 KYR, SLO Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Onions POL (EC, HUN, KYR, SLO 0 17) Mushrooms and Truffles KYR, POL (SLO 15) Other vegetables; Mixtures of vegetables HUN, KYR, POL, USA (EC, Dried leguminous vegetables, shelled, whether or not skinned or split Peas (Pisum sativum) for sowing 5 CAN, KYR, USA Other 10 USA (SLO 18; CAN, KYR 0 15) Chickpeas (garbanzos) 5 USA (MX, SLO 10) Beans (Vigna spp., Phaseolus spp.) : SLO 10) Page 29

30 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 15 KYR, USA Small red (Adzuki) Beans (Phaseolus or Vigna angularis) 15 USA Kidney beans, including white pea beans (Phaseolus CAN, USA (KYR, SLO 15) 0 vulgaris) From 1 January to 14 September: 13 From 15 September to 31 December: Other 10 USA (SLO 18) Lentils 7 CAN, USA (SLO 10) Broad beans (Vicia faba var.major) and horse beans (Vicia faba var.equina, Vicia faba var.minor) Other Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Manioc (cassava) Sweet Potatoes Other Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled Coconuts : Desiccated Other Brazil nuts : in shell Shelled Cashew nuts : in shell Shelled Other nuts, fresh or dried, whether or not shelled or peeled Almonds : in shell 12 KYR, USA (SLO MAX 20) Shelled 10 KYR, USA (SLO MAX 20) Hazelnuts or filberts (Corylus spp.) : in shell 15 (SLO MAX 20) Shelled EC, SLO, USA (TR 15) Walnuts : in shell KYR, USA (SLO MAX 25) Shelled EC, KYR, SLO, USA 0 Page 30

31 Base Rate of Duty Bound Rate of Duty Implementation INR From/To Chestnuts (Castanea spp.) Pistachios 7 EC Other 10 KYR Bananas, including plantains, fresh or dried Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried Dates Figs From 1 January to 14 July: 5 0 From 15 July to 15 November: 25 0 From 16 November to 31 December: Pineapples EC Avocados 0 MX Guavas, mangoes and mangosteens 0 MX Citrus fruit, fresh or dried Oranges 7 EC, TR (UR 10) Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids SLO (EC 15+11,5 EURO/100 kg; TR, UR 10+22,5 EURO/100 kg) 0 From 1 January to 5 February: 15+15,0 EURO/ ,5 EURO/100 kg kg From 6 February to 14 October: 10 From 15 October to 31 December: 15+15,0 EURO/ ,5 EURO/100 kg kg Lemons (Citrus limon, Citrus limonum) and limes (Citrus EC, MX (TR 7;UR 10) 0 aurantifolia) Grapefruit 5 EC (TR 7) Other Grapes, fresh or dried Fresh for processing KYR, SLO 0 From 1 January to 14 September: 10 From 15 September to 15 November: 10+13,1 EURO/100kg From 16 November to 31 December: Other EC, KYR, SLO Dried 5 EC, KYR, USA 0 Page 31

32 Base Rate of Duty Bound Rate of Duty Implementation INR From/To 0807 Melons (including watermelons) and papaws (papayas), fresh Melons (including watermelons) : Melons (including watermelons) and papaws (papayas), EC, KYR, SLO 0 fresh. From 1 January to 31 Jun: 10 From 1 July to 30 September: 10+13,0 EURO/100kg 10+8,5 EURO/100kg From 1 October to 31 December: Other 10 EC, KYR, SLO Papaws (papayas) Apples, pears and quinces, fresh Apples EC, KYR, SLO, NZ 0 From 1 January to 20 February: 15+19,0 EURO/100kg 15+13,5 EURO/100kg From 21 February to 14 September: 15 From 15 September to 31 December: 15+19,0 EURO/100kg 15+13,5 EURO/100kg Pears and quinces From 1 January to 30 September: 14 KYR, NZ, SLO (EC 15+14,0 EURO/100 kg) From 1 October to 15 December: 15+19,0 EURO/100kg MAX ,0 EURO/100kg MAX 40 From 16 December to 31 December: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh Apricots EC, HUN, KYR, SLO 0 From 1 January to 31 Jun: 10 From 1 July to 31 August: 18 From 1 September to 31 December: Cherries EC, HUN, KYR, SLO 0 From 1 January to 9 May: 10 From 10 May to 15 July: 20 From 16 July to 31 December: Peaches, including nectarines EC, KYR, SLO 0 From 1 January to 31 May: 10 From 1 Jun to 31 October: 10+21,8 EURO/100kg 10+15,5 EURO/100kg From 1 November to 31 December: Plums and sloes EC, HUN, KYR, SLO 0 From 1 January to 19 August: 12 From 20 August to 31 October: Page 32

33 Base Rate of Duty Bound Rate of Duty Implementation From/To INR From 1 November to 31 December: Other fruit, fresh Strawberries KYR, SLO (EC 12+35,0 EURO/100 kg) From 1 January to 19 May: 12 From 20 May to 31 July: 12+46,0 EURO/100kg MAX ,0 EURO/100kg MAX 40 From 1 August to 31 December: Raspberries, blackberries, mulberries and loganberries 15 KYR Black, white or red currants and gooseberries 15 KYR Cranberries, bilberries and other fruits of the genus 15 KYR 0 Vaccinium Kiwifruit NZ, SLO (EC 22,0 0 EURO/100 kg) From 1 January to 10 January: 34,0 EURO/100 kg MAX 55 18,9 EURO/100 kg MAX 30 From 11 January to 24 November: 0 From 25 November to 31 December: 34,0 EURO/100 kg MAX 55 18,9 EURO/100 kg MAX Other EC, KYR Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter Strawberries EC (MX 10) Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries raspberries Other Other Apricots and peaches sour Cherries 15 HUN citrus fruits, bananas, pineapples and coconuts, without 5 NZ 0 added sugar Other 10 NZ Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Cherries Cherries 15 NZ sour Cherries EC, NZ 0 0 Page 33