Good Aquaculture Practices (GAP): Lesson Learned and Challenges
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1 2011/FWG22/021 Agenda Item: 12 Good Aquaculture Practices (GAP): Lesson Learned and Challenges Purpose: Information Submitted by: Indonesia 22 nd Fisheries Working Group Meeting Bali, Indonesia 7 June 2011
2 By DR. SLAMET SUBYAKTO Directorate General of Aquaculture Ministry of Marine Affairs and Fisheries Republic of Indonesia Delivered on 22 nd APEC Fisheries Working Group Bali Indonesia, 5 8 June 2011 Small-scale Enterprises Predominate: 89% Brackish-water farms < 10 Ha 86% Fresh-water pond farms < 0,5 Ha Key Characteristics : Under capitalized cannot fulfill market quotas (demand) Low technical skills/knowledge low productivity/quality Poorly managed weak bargaining position Challenge for implementing Good aquaculture practices 2 1
3 Key Strengths : POTENTIAL SPESIES Resilient to economic fluctuations; Shrimp Seaweed Gouramy High capacity to provide employment; Grouper Milkfish Catfish No use/limited use of chemical and biological substances and pharmaceuticals Tilapia Sea bass Abalone Pangasius Ornamental fish 3 TREND OF PRODUCTION COMPARING CAPTURE FISHERIES AND AQUACULTURE In millions ton Aquaculture 8.00 Capture years Realization Target 4 2
4 Aquaculture Zone Total Used Areas (Ha) Ratio (%) Production (Tones) Ratio (%) Fish Farmers (persons) Ratio (%) FRESHWATER AQUACULTURE a. Ponds 270, , ,332, b. Openwater (cages) 1, , ,724 c. Rice Fish Cum 127,679 86, ,246 Subtotal 399, ,357 1,743,752 BRACKISHWATER AQUACULTURE Ponds 682, , , MARINE AQUACULTURE Open water (Cages) 42, ,820, , TOTAL 1,125,041 4,708,565 2,493,193 Reference : Indonesian Aquaculture Statistics, 2009 Source : FAO (2010) 3
5 REALIZING INDONESIA AS THE BIGGEST MARINE AND FISHERIES PRODUCT PRODUCER 2015 THROUGH ADVANCE, COMPETITIVE, SUSTAINABLE, AND EQUITABLE AQUACULTURE 7 PROSPERING MARINE AND FISHERIES COMMUNITY THROUGH: PROVIDING ANIMAL-BASED FOOD FOR COMMUNITIES IN ORDER TO SUPPORT NATIONAL FOOD SAFETY DEVELOPING MULTI-BUSSINESS SCALE AQUACULTURE THAT PROFITABLE, EFFICIENT AND ENVIRONMENT-FRIENDLY CREATING AQUACULTURE THAT OPEN BUSSINESS OPPORTUNITY, ABSORBING WORK FORCE, AND PRODUCING FISH WHICH APPROPRIATE WITH MARKET DEMAND, FOOD AND INDUSTRY NECESSITY 8 4
6 1. INCREASING COMMUNITY NUTRITION THROUGH CONSUMING FISH 2. PROTECTING, REHABILITATING, AND CONSERVATING AQUACULTURE RESOURCE 3. INCREASING DEVISA, INCOME, AND CREATING WORKING FIELD AS WELL AS BUSSINESS OPPORTUNITY 9 1. Increase the fish farmers awareness on quality assurance and food safety through: - Socialization on the important of quality assurance and food safety as well as the government program on that matters - Demonstration farms 2. Capacity Building for officials (TOT) and fish farmers 3. Enforcement of regulations on quality control and safety assurance towards all stakeholders throughout Indonesia 5
7 4. Aquaculture Certification Program Establish a Competent Authority (CA) for certification in fisheries and a Quality System Certification Institution for certification in aquaculture Good Hatchery Practices Certification : 74 Certified Hatcheries Good Aquaculture Practices Certification on Farms : 673 Certified Fish Farms 5. Enforcement to use the registered fish drugs and feed Registration of veterinary drugs : 153 registered drugs Registration of feed : 406 registered brands 6. Optimizing DGA s laboratories capability Laboratory accreditation based on ISO : 5 laboratories Laboratory accreditation based on ISO : 2 laboratories 7. Optimizing the Residue Monitoring Program (RMP), particularly on heavy metal and antibiotic residue Surprise Inspections (no prior notification) 6
8 The Indonesian Certification system has been fulfilled the minimum requirement from the FAO guidelines for aquaculture certification, comprising: Food safety & trace ability Quality assurance Traceability Environment integrity Social-economic aspect Animal health and welfare The Indonesian certification assessment including: Risk prevention in every production steps, including location selection, farm preparation, source of seed stock, water management, feed and feeding, fish health management, drugs and chemical usage, harvesting; Sanitation fulfillment Data availability and updating Capacity building for fish farmers 7
9 1. Minister MAF Regulation No : PER. 01/MEN/2007 regarding Quality Control and Food Safety Systems for Fishery Products 2. Minister MAF Regulation No : PER.02/MEN/2007 regarding the Monitoring of Drug, Chemicals, Biological Residues on Aquaculture Practices 3. Minister MAF Regulation No: KEP.01/MEN/2007 regarding g Regulations for Quality Control and Food Safety of Fishery Products during Production, Processing and Distribution 4. Ministerial Decree No: KEP.02/MEN/2007 regarding Good Aquaculture Practices 5. Decree of the Director General of Aquaculture No: 116/DPB/HK.150.D4/I/2007 regarding Directives for the Monitoring of Residues, Chemical Substances, Biological Substances and Pollution in Aquaculture 6. Decree of the Director General of Aquaculture No: 1/DPB/HK.150.D4/I/2007 regarding Directives and Forms for Good Aquaculture Practices Certification 7. Minister MAF No. PER.02/MEN/2010 regarding regulation on Feed Procurement and Distribution 8
10 GAP CERTIFICATION PROCEDURS DISCUSSION 5 DIRECTOR GENERAL for AQUACULTURE RECOMENDATION 6 ASSIGN INSPECTORS INSPECTION REPORT VERIFICATION ANNUAL REPORT 7 APPROVAL COMMISION APLLICATION FORWARDED TO PROV/DISTRICT FISHERIES SERVICES (fl001) 1 AUDITOR INSPECTION 3 ANNUAL VERIFICATION 8 FARMS AQUACULTURE IMPLEMENTATION OF THE RESIDUE MONITORING PROGRAM 1. Mapping and Plotting of aquaculture areas 2. Field Observations and sampling 3. Surprise Inspections (no prior notification) 4. Laboratory testing of samples 5. Reporting of monitoring results 6. Evaluation, Surveillance and Follow-up Measures Surprise inspections Mobile laboratory using a car 9
11 SUPPORTING RESIDU MONITORING PROGRAM a. Increasing the facilities available in central technical implementation unit (TIU) laboratories b. Increasing the facilities available in provincial/district environmental laboratories c. Improving co-operation with other laboratories FLOW CHART OF THE PROCESS FOR MONITORING (SAMPLING) RESIDUES AND CONTAMINANTS Directorate General of aquaculture 8 9 CA Buyer A Provincial Fisheries Services 3 Provincial 4 Monitoring Team DGA monitoring & evaluating team Appointed Laboratories 5 6B Brackishwater ponds Freshwater ponds Floating cages 10
12 Terima Kasih 11
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