SMART PERSONALIZED NUTRITION. Pieter Debrauwer

Transcription

1 SMART PERSONALIZED NUTRITION Pieter Debrauwer

2 2 3D Food Printing Quantified Self will provide huge amounts of behavioural and health data Health Cloud will store this information for millions of users

3 3 3D Food Printing Logging of activities working, eating, sports in the health cloud

4 4 3D Food Printing Health Cloud will provided info on healthy, personalized food choices Digital Cooking to create fully personalized meals (composition, texture, taste, shape)

5 5 3D Food Printing 3D Food Printer will create tasty and nutritious meals composed of exactly the right ingredients for each individual

6 6 3D Food Printing TNO FOOD PRINTING ROADMAP timeline shaping personalized recipes creating textures full personalization

7 THANK YOU FOR YOUR ATTENTION

8 3D Food Printing slide 8 WHY PRINT FOOD? PERSONALIZED FOOD & WELL BEING Variations: ingredients, composition, flavors, shapes, size DESIGN FREEDOM & NEW FOODS Drivers: health/medical, lifestyle, (dis)likes Variations: innovative shapes, textures, flavors, etc. ALTERNATIVE INGREDIENTS Drivers: new product concepts, fun! Variations: proteins from algae, grass, lupine seeds, beet leaf, insects FLEXIBLE, DECENTRALIZED PRODUCTION Drivers: create tasty, structured foods (that are more sustainable) Innovation: local, efficient production CONVENIENCE Drivers: freshly prepared food where you want it, new distribution chains Innovation: personal chef + microwave SOCIAL EXPERIENCE Drivers: freshly prepared personalized food where and when you want it Innovation: social media supported recipes and cooking Drivers: pre and post fun, (hosted) 3D food printing communities

9 9 Equipment for Additive Manufacturing FOOD PRINTING = MULTI-DISCIPLINARY Novel applications Food physics Printing equipment

10 10 3D Food Printing 3D PRINTING RECENT INDUSTRY DEVELOPMENTS

11 11 3D Food Printing 3D PRINTING IS MATURING

12 12 3D Food Printing WHY PRINT FOOD? DESIGN FREEDOM & NEW FOODS Variations: innovative shapes, textures, flavors, etc. Drivers: new product concepts, customer-centricity, fun!

13 13 3D Food Printing FUSED DEPOSITION MODELING (FDM)

14 14 3D Food Printing MICHELIN STAR CHOCOLATE DESSERT

15 15 3D Food Printing SELECTIVE LASER SINTERING (SLS)

16 16 3D Food Printing DESIGNED POROUS TEXTURE

17 17 3D Food Printing POWDER BED PRINTING (PBP)

18 18 3D Food Printing MULTI-TEXTURE CAKE-TYPE PRODUCT porous layer dense layer porous layer shape after baking

19 19 3D Food Printing WHY PRINT FOOD? DESIGN FREEDOM & NEW FOODS Variations: innovative shapes, textures, flavors, etc. FLEXIBLE, DECENTRALIZED PRODUCTION Drivers: new product concepts, customer-centricity, fun! Variations: local, efficient production using local resources Drivers: freshly prepared food where you want it, new distribution/supply chains

20 20 3D Food Printing PRINTED PASTA

21 21 3D Food Printing PRINTING WITH 8 NOZZLES

22 22 3D Food Printing PRINTING SPEED INCREASE 1 piece in 15 min = 900 sec/piece 4 pieces in < 2 min = 26 sec/piece 8 pieces in < 2 min = 13 sec/piece Restaurant use Goal: 1 plate of pasta in < 2 minutes

23 23 3D Food Printing LOCAL PASTA PRODUCTION 3D print unique, high end, pasta dishes Barilla Restaurant Bryant Park, New York

24 24 3D Food Printing WHY PRINT FOOD? DESIGN FREEDOM & NEW FOODS Variations: ingredients, composition, flavors, shapes, size FLEXIBLE, DECENTRALIZED PRODUCTION Drivers: health/medical, lifestyle, (dis)likes Variations: local, efficient production using local resources PERSONALIZED FOOD & WELL BEING Drivers: freshly prepared food where you want it, new distribution/supply Variations: ingredients, composition, flavors, shapes, size chains Drivers: health/medical, lifestyle, (dis)likes. Individualized products

25 25 3D Food Printing PERSONALIZED FOOD PRINTING Yesterday leg of chicken mash Today hand-made, shaped leg of chicken (non-personalized) Tomorrow PERFORMANCE meals personalised & shaped meals, industrially manufactured

26 26 3D Food Printing INKJET PRINTING (IJP)

27 27 3D Food Printing PERSONALIZED MEDICAL NUTRITION

28 3D Food Printing slide 28 MIXING AND PRINTING SETUP Capacity fully personalized meals per hour (e.g. meat, potatoes, vegetables) Personalized composition, caloric content, size, hardness

29 29 3D Food Printing 2.5D PRINTING FOODJET

30 30 3D Food Printing WHY PRINT FOOD? DESIGN FREEDOM & NEW FOODS Variations: ingredients, composition, flavors, shapes, size FLEXIBLE, DECENTRALIZED PRODUCTION Drivers: health/medical, lifestyle, (dis)likes Variations: innovative shapes, textures, flavors, etc. PERSONALIZED FOOD & WELL BEING Drivers: new product concepts, fun! Variations: ingredients, composition, flavors, shapes, size SOCIAL EXPERIENCE Drivers: health/medical, lifestyle, (dis)likes. Individualized products Innovation: interactive / social media supported recipes and cooking Drivers: pre and post fun, (hosted) 3D food printing communities, e-commerce. The sharing economy!

31 31 3D Food Printing DIGITAL CONNECTION WITH CONSUMERS

32 32 3D Food Printing WHY PRINT FOOD? DESIGN FREEDOM & NEW FOODS Variations: ingredients, composition, flavors, shapes, size DESIGN FREEDOM & NEW FOODS Drivers: health/medical, lifestyle, (dis)likes Variations: innovative shapes, textures, flavors, etc. FLEXIBLE, DECENTRALIZED PRODUCTION Drivers: new product concepts, fun! Variations: proteins from algae, grass, lupine seeds, beet leaf, insects SOCIAL EXPERIENCE Drivers: create tasty, structured foods (that are more sustainable) Innovation: interactive / social media supported recipes and cooking CONVENIENCE Drivers: pre and post fun, (hosted) 3D food printing communities, Innovation: personal chef + microwave e-commerce. The sharing economy! Drivers: freshly prepared personalized food where and when you want it

33 33 3D Food Printing INTEGRATION food printer unit ingredient cartridges food printer controls combi-oven unit food printer heads i-food

34 34 3D Food Printing MULTI-COMPONENT PRINTED SNACK