NORTHERN PLAINS 2018 SEED GUIDE

Transcription

1 NORTHERN PLAINS 2018 SEED GUIDE

2 Meet Our Team Limagrain Cereal Seeds Proven wheat genetics Limagrain Cereal Seeds () develops new wheat varieties bred expressly for our growers climates, soils and growing conditions. Combining modern technology with the traditional principles of sustainable agriculture, we bring varieties to market in nearly half the time of conventional breeding. We are proud to be the source Northern Plains farmers trust for wheat genetics. Find your local Dealer: LimagrainCerealSeeds.com/find-a-dealer Learn more about seeds: LimagrainCerealSeeds.com/products Become an Seed Dealer: Contact Russell Oberg Learn the latest and connect with us on social media: As manager of our sales team for the Northern Plains, I am very excited about the year ahead. With the excellent performance of new products in 2017 and a research program full of new material, everyone should be looking to the future with. This data-rich seed guide will be very helpful in evaluating our lineup and helping you know which products will continue our proven record of success in your fields. Russell Oberg, Northern Plains Sales Manager Russell.Oberg@limagrain.com Dr. Jason Reinheimer, Senior Breeder, LCRC Jason has a degree in Plant Breeding and a doctorate from the University of Adelaide. He served as Senior Wheat Breeder with Australian Grain Technologies, developing leading wheat varieties. Jason transitioned to Saskatoon, Canada in 2016 to launch the new Limagrain Cereals Research Canada (LCRC) breeding program. Mandy Bourassa, Research Associate, LCRC Mandy has a bachelor s degree in Agriculture from the University of Alberta. Previously she worked as a research technician in plant science for ICMS and as a research associate for AgQuest, running the variety field program out of Taber, Alberta. Mandy will be helping expand the breeding program. Timothy van Steenbergen, Research Associate, LCRC Timothy has a bachelor s in Agriculture from the University of Guelph. Previously he worked in crop research for Pioneer Hybrid and is looking forward to working with LCRC to develop varieties to improve the prosperity of farmers and grain industries. Dr. Jim Peterson, Vice President for Research Jim oversees all U.S. breeding operations. Prior to joining, he led public sector wheat research, including time as a professor of Wheat Breeding and Genetics at Oregon State University and Chair of the National Wheat Improvement Committee. 3

3 Economic Return Per Acre Rebel Trigger Breakaway Prime Nitro Northern Plains Varieties Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Spring Wheats Avg. Cash Price $5.50 $5.50 $5.50 $5.50 $5.50 High $30 $290 $1 $35 $33 Medium $359 $359 $350 $355 $356 Low $329 $388 $323 $360 $365 Historical protein premium / discount used High: 2015, Medium: 2013, Low: 2012 Rebel Trigger Breakaway Prime Nitro Pro Albany Anchor Iguacu Mint Chrome Link Test Weight Test Weight Agronomic Package Heading Date * Heading Date * Plant Height ** Plant Height ** Straw Strength Very Good Excellent Good Good Excellent Average Average Excellent Very Good Straw Strength Good Excellent Excellent Yield Potential Very Good Excellent Exceptional Good Very Good Exceptional Exceptional Exceptional Good Yield Potential Good Very Good Excellent Package Fusarium Head Blight Bacterial Leaf Streak Septoria Leaf Blotch Spring Wheats N/A 5 Fusarium Head Blight Wheat Streak Mosaic Winter Wheats Stripe Rust Stripe Rust N/A 3 N/A 5 Stem Rust Stem Rust N/A Septoria 1 N/A N/A Overall Quality Baking Quality Flour Protein Acceptable Acceptable Milling Quality Acceptable Acceptable Acceptable Acceptable Acceptable Acceptable Overall Quality Baking Quality Flour Protein Milling Quality Acceptable Acceptable Acceptable Learn More Page 6 Page 8 Page 10 Page 12 Page 1 Page 16 LimagrainCerealSeeds.com Learn More Page 18 Page 20 Page 22 * Days plus or minus multi-year mean. ** Inches plus or minus multi-year mean. All available and public multi-year data used in compiling agronomic scores. For disease resistance package 7-9: Susceptible -6: Intermediate 1-3: Resistant To obtain the most accurate technical data possible, ratings and scores are comprised of all available and public research data at the time of publication. The results presented in this guide may not be an indicator of the results you will obtain in your individual location, as local growing conditions including soil type and weather vary. Growers are advised to evaluate data from multiple locations and years whenever possible. 5

4 HARD RED SPRING WHEAT Rebel Economic Return Per Acre Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Avg. Cash Price High Medium Low $5.50 $30 $359 $329 Historical protein premium / discount used High: 2015, Medium: 2013, Low: 2012 Rebel Linkert SY Ingmar WB Mayville Barlow Test Weight Heading Date * Blaze a Trail to Higher Profits Exceptionally wide adaption Dependable protein content Top-end yield potential 3-Year 3-Year 2-Year West East 2017 UMN North 2017 MSU UMN 2017 MSU Yield Rebel bu/ac 102% 58.0 bu/ac Rebel bu/ac 109% 55.0 bu/ac Rebel bu/ac 105% 76.0 bu/ac Rebel bu/ac 101% 5.6 bu/ac Rebel bu/ac 10% 69.8 bu/ac Rebel bu/ac 101% 99.0 bu/ac Rebel bu/ac 10% Trial Avg bu/ac Protein Rebel % 103% Rebel % 10% 1.7 % Rebel % 101% Rebel % 102% 15. % Rebel % 101% 1.1 % Rebel 1.7 % 100% Trial Avg. 1.7 % Plant Height ** Straw Strength Very Good Excellent Very Good Excellent Below Avg. * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bacterial Leaf Streak Septoria Leaf Blotch U.S. Plant Variety Protection Number has been applied for. 7 Stripe Rust Stem Rust 10% Adapted from to Minnesota Data obtained from Quality Laboratory. 7 9: Susceptible 6: Intermediate 1 3: Resistant = = = 5 yield in east trial sites at 15.7% protein Rated for end-use quality

5 HARD RED SPRING WHEAT Trigger Economic Return Per Acre Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Avg. Cash Price High Medium Low $5.50 $290 $359 $388 Historical protein premium / discount used High: 2015, Medium: 2013, Low: 2012 Trigger Advance Prevail Forefront Test Weight Heading Date * Plant Height ** Pull the Trigger on Higher Yields Highest yield available right now Very strong disease resistance package Excellent straw strength 3-Year 3-Year 2-Year West East 3-Year SDSU East River 3-Year SDSU West River SDSU Yield Trigger bu/ac 110% 58.0 bu/ac Trigger bu/ac 108% 55.0 bu/ac Trigger bu/ac 105% 76.0 bu/ac Trigger bu/ac 101% 5.6 bu/ac Trigger bu/ac 113% 69.8 bu/ac Trigger bu/ac 116% 56.2 bu/ac Trigger bu/ac 113% Trial Avg bu/ac Protein Trigger 910= 13.5 % 91% Trigger 900= 13.2 % 90% 1.7 % Trigger 910= 13.5 % 91% Trigger 950= 1.6 % 95% 15. % Trigger 930= 93% Trial Avg % Straw Strength Excellent Average Excellent Good * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bacterial Leaf Streak Septoria Leaf Blotch Acceptable Acceptable Data obtained from Quality Laboratory = = = 0000= = = 2 U.S. Plant Variety Protection Number has been applied for. 9 Stripe Rust Stem Rust 7 9: Susceptible 6: Intermediate 1 3: Resistant Recommended by SDSU for all crop zones Highest yielding variety in SDSU trials in 2017 Yield winner at Hettinger and Langdon trial sites

6 HARD RED SPRING WHEAT Breakaway Economic Return Per Acre Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Avg. Cash Price High Medium Low $5.50 $1 $350 $323 Historical protein premium / discount used High: 2015, Medium: 2013, Low: 2012 Breakaway Linkert SY Ingmar WB Mayville Barlow Test Weight Heading Date * Plant Height ** Straw Strength Good Excellent Very Good Excellent Below Avg. 10 High Protein Content Solid performer, 7 years and running Consistently high test weight Resistant to current races of stripe and stem rust 3-Year 3-Year 2-Year 2-Year NDSU West 2-Year NDSU East 3-Year UMN North 3-Year MSU South UMN Yield Breakaway 990= 57.5 bu/ac 99% 58.0 bu/ac Breakaway 55.0 bu/ac 100% 55.0 bu/ac Breakaway bu/ac 10% 76.0 bu/ac Breakaway 990= 7.1 bu/ac 99% 7.8 bu/ac Breakaway 62.0 bu/ac 100% 62.3 bu/ac Breakaway 890= 83.7 bu/ac 89% 9.0 bu/ac Breakaway 890= 72.1 bu/ac 89% Trial Avg bu/ac Protein Breakaway % 103% Breakaway % 103% 1.7 % Breakaway % 101% Breakaway % 103% 15. % Breakaway 0+ 10% Trial Avg. 1.2 % * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bacterial Leaf Streak Septoria Leaf Blotch Data obtained from Quality Laboratory = = = = = = = U.S. Plant Variety Protection Number has been granted. 11 Stripe Rust Stem Rust 7 9: Susceptible 6: Intermediate 1 3: Resistant Averaged 1.7% protein across all UMN sites over 2 years 15.1% protein average across all trial sites average test weight across all trials in 2017

7 HARD RED SPRING WHEAT Prime Economic Return Per Acre Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Avg. Cash Price High Medium Low $5.50 $35 $355 $360 Historical protein premium / discount used High: 2015, Medium: 2013, Low: 2012 Prime Prevail Prosper SY Soren Barlow Test Weight Heading Date * Plant Height ** Straw Strength Good Very Good Average Very Good Below Avg. 12 A Cut Above Dependable economic return Very high test weight Stiff straw with medium height 3-Year 3-Year 2-Year 2-Year NDSU West 2-Year NDSU East 3-Year UMN North 3-Year UMN South UMN U.S. Plant Variety Protection Number has been applied for. Yield Prime bu/ac 105% 58.0 bu/ac Prime 55.0 bu/ac 100% 55.0 bu/ac Prime bu/ac 106% 76.0 bu/ac Prime bu/ac 103% 7.8 bu/ac Prime bu/ac 106% 62.3 bu/ac Prime bu/ac 105% 95.0 bu/ac Prime 82.0 bu/ac 100% Trial Avg bu/ac Protein Prime 950= 1.0 % 95% Prime 90= 13.8 % 9% 1.7 % Prime 950= 1.0 % 95% Prime 910= 1.0 % 91% 15. % Prime 920= 13.0 % 92% Trial Avg. 1.2 % * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bacterial Leaf Streak Septoria Leaf Blotch Stripe Rust Stem Rust Top % yield in 2017 UMN trials statewide Acceptable Data obtained from Quality Laboratory. 7 9: Susceptible 6: Intermediate 1 3: Resistant 0000= = = = = 3 for yield at 6 different NDSU trial sites in % of 3 yr mean yield in east trials at 1.0% protein 13

8 HARD RED SPRING WHEAT Nitro Economic Return Per Acre Average Scores Protein Premium / Discount Yield (bu/ac) Protein (%) Avg. Cash Price High Medium Low $5.50 $33 $356 $365 Historical protein premium / discount used High: 2015, Medium: 2013, Low: Supercharge Your Wheat Acres Perfect for high management growers Very high yield potential Medium-short, stiff straw 3-Year 3-Year 2-Year 2-Year NDSU West 2-Year NDSU East 3-Year UMN North 3-Year UMN South UMN Yield Nitro bu/ac 10% 58.0 bu/ac Nitro bu/ac 102% 55.0 bu/ac Nitro 930= 71.0 bu/ac 93% 76.0 bu/ac Nitro bu/ac 108% 7.8 bu/ac Nitro bu/ac 109% 62.3 bu/ac Nitro bu/ac 102% 95.0 bu/ac Nitro bu/ac 108% Trial Avg bu/ac Protein Nitro 950= 1.0 % 95% Nitro 960= 1.1 % 96% 1.7 % Nitro 970= 1. % 97% Nitro 920= 1.2 % 92% 15. % Nitro 920= 13.1 % 92% Trial Avg. 1.2 % * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bacterial Leaf Streak Septoria Leaf Blotch U.S. Plant Variety Protection Number has been granted. 15 Stripe Rust Stem Rust Acceptable Acceptable Acceptable Data obtained from Quality Laboratory. Nitro Prevail Prosper SY Soren Barlow Test Weight Heading Date * Plant Height ** Straw Strength Excellent Very Good Average Very Good Below Avg. 7 9: Susceptible 6: Intermediate 1 3: Resistant = = = = = = 3 Highest 121% yield at Langdon trial site yielding variety in NDSU west trial sites over 2 years 117% yield at 2017 UMN Morris trial site

9 HARD RED SPRING WHEAT Pro Pro Vida Brennan Reeder Test Weight Heading Date * Plant Height ** Straw Strength Average Good Very Good Very Good * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public 16 Best in the West Recommended variety in Excellent end-use quality Perfect fit for dryland operations 3-Year 2-Year Kalispell (D1) Bozeman (D2) Hunt./Mocc. (D) Con. / Hav. (D5) Sidney (D6) 3-Year 2-Year Kalispell (D1) Bozeman (D2) Hunt./ Mocc. (D) Con. / Hav. (D5) Sidney (D6) Yield Pro bu/ac 101% 55.0 bu/ac Pro bu/ac 106% 76.0 bu/ac Pro bu/ac 116% 91.3 bu/ac Pro bu/ac 106% 5.8 bu/ac Pro bu/ac 102% 7.9 bu/ac Pro bu/ac 10% 52.5 bu/ac Pro 90= 57.9 bu/ac 9% Trial Avg bu/ac Protein Pro % 1.7 % Pro % 101% Pro % 1. % Pro 950= 1.3 % 95% 15.1 % Pro 980=. % 98% 1.7 % Pro 100% Pro 980= 13.3 % 98% Trial Avg % Bacterial Leaf Streak Septoria Leaf Blotch U.S. Plant Variety Protection Number has been granted. 17 Data obtained from Quality Laboratory. 7 9: Susceptible 6: Intermediate 1 3: Resistant = = = = = Recommended variety by State University Rated for end-use quality Four-year average test weight of 60. across all MSU trial sites

10 HARD RED WINTER WHEAT Mint Mint Expedition Redfield SY Wolf WB Grainfield Test Weight Heading Date * Plant Height ** Straw Strength Good Good Very Good Very good Average Winter Hardiness Good Good Good Good Average * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Almost as Good as a License to Print Money! Top-end yield potential High test weight grain Recommended in 6 different crop zones in South Dakota Mint is a medium height, medium maturity wheat variety released in Yield data on this variety is outstanding in dryland production areas. Mint has a very striking dark green plant color and is well adapted to South Dakota. Wheat Streak Mosaic Stripe Rust Stem Rust Septoria Leaf Blotch = = = = = = = 9 7 9: Susceptible 6: Intermediate 1 3: Resistant Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (0%), Test Weight (5%) and Flour Protein (5%) Data obtained from Quality Laboratory. Top yield group in both East and West River averages over 2 years High test weight grain SDSU igrow recommended variety for crop zones 2, 3, 6 & 7 18 U.S. Plant Variety Protection Number has been granted. 19

11 HARD RED WINTER WHEAT Chrome Chrome Expedition Redfield SY Wolf WB Grainfield Test Weight Heading Date * Plant Height ** Straw Strength Excellent Good Very Good Very good Average Winter Hardiness Very Good Good Good Good Average * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Bred for the Long Haul Proven, top-end yield potential Excellent leaf and stripe rust resistance Broadly adapted with very good test weight Chrome is one of the newest releases from the Central Plains breeding program. With very good winter-hardiness, straw strength and resistance to both leaf and stripe rust, Chrome is an outstanding option for growers in both drought and irrigated settings. Chrome has a medium maturity and plant height, and produces high test weight seed. Wheat Streak Mosaic Stripe Rust Stem Rust = = = = = 1 7 9: Susceptible 6: Intermediate 1 3: Resistant Acceptable Acceptable Acceptable Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (0%), Test Weight (5%) and Flour Protein (5%) Data obtained from Quality Laboratory. Highest Dependable winter-hardiness yielding variety in HRWW trials: Strong disease resistance package 20 U.S. Plant Variety Protection Number has been applied for. 21

12 HARD RED WINTER WHEAT Link Link Expedition Redfield SY Wolf WB Grainfield Test Weight Heading Date * Plant Height ** Straw Strength Excellent Good Very Good Very good Average Winter Hardiness Excellent Good Good Good Average * Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available and public Strengthen Your Legacy Bred in collaboration with the University of Nebraska Exceptional tolerance to stem rust Excellent straw strength Link is the newest addition to our Central Plains lineup. Bred in collaboration with Dr. Baenziger s wheat breeding program at the University of Nebraska-Lincoln, Link has shown exceptional yield potential for the past three years in and university yield trials. With excellent straw strength and winter-hardiness, this variety has shown a strong initial adaptation to the I-70 corridor and north. Wheat Streak Mosaic Stripe Rust Stem Rust = = = = = 2 7 9: Susceptible 6: Intermediate 1 3: Resistant Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (0%), Test Weight (5%) and Flour Protein (5%) Data obtained from Quality Laboratory. Highest Highest yielding variety in HRWW trials over 2 years 112% yielding variety in 2016 UNL trials 117% Superior winter-hardiness 22 U.S. Plant Variety Protection Number has been applied for. 23

13 2-ROW SPRING MALTING BARLEY Genie 2-ROW WINTER MALTING BARLEY Calypso The Genie Is in the Bottle The Beginning of a Great Time With a malting profile tailored for the craft industry and yield levels comparable with feed varieties, Genie is a favorite of brewers, maltsters and farmers alike. Areas of Adaptation Primary Secondary Promising across-the-board performance from a brand new variety to the U.S. market. Above average winter-hardiness and a strong disease resistance package. Areas of Adaptation Primary Secondary 2-ROW SPRING MALTING BARLEY Odyssey 2-ROW WINTER MALTING BARLEY Violetta An Adventure in Craft Barley Bred for the Craft Spectrum Odyssey is a must-have variety for distillers, as it is the only malting barley variety available in the United States today rated as non-gn (zero glycosidic nitrile content). Areas of Adaptation Primary Secondary Excellent adaptation to the Eastern U.S., but grown as far west as Oklahoma. A combination of superior yield and a strong craft beer profile. Areas of Adaptation Primary Secondary 2 Learn more and download a Barley Seed Guide: LimagrainCerealSeeds.com/products/barley 25

14 Breeding Strategy Tried and True Genetics Driven by innovation Growers of the Northern Plains need, and deserve, the best genetics possible on their farms. Mother Nature challenges your wheat crop each year with extreme heat, cold, drought, and increasingly virulent diseases and insects. Limagrain Cereals Research Canada (LCRC) and bring together superior genetics from their global programs using the newest biotechnologies, combined with end-use qualities that meet the demands of our highly critical export markets. Our breeding strategy comes from our strengths: Variety Trial Sites Germplasm. Group Limagrain has wheat breeding programs all over the world, including new programs in Argentina and Brazil. Varieties and germplasms from some of these programs fit well in the Northern Plains, bringing new genetics, very high yield potential and novel disease resistances. further combines these with local germplasms, selected for end-use quality, to create an exciting genetic base for the future. Technologies. Access to a state-of-the-art molecular marker laboratory, doubled-haploid factory, rapid growth facility and end-use quality lab means that can bring the best varieties to market faster than ever before in nearly half the time of conventional breeding. Experience. LCRC and breeders have more than 100 years of combined experience in the art and sciences of wheat breeding. Collaborations. Our strong commitment to public-private partnerships sets apart from the competition, bringing together the strengths of both worlds. We have innovative collaborations with more than 25 U.S. universities that broaden our collective impact and bring new genetics and traits to market faster, with better supporting information. LCRC Locations Locations University Locations Get the most up-to-date yield data from area trials LimagrainCerealSeeds.com/performance-data The best way to test variety performance is on your own farm. We value your input as a Northern Plains farmer and are always interested in hearing how our varieties perform. Please us at lcs-info@limagrain. com to share your experiences

15 Calculating Wheat Quality The Quality Laboratory utilizes a comprehensive set of data, compiled over multiple years, to determine the end-use quality of wheat varieties we release. The quality tests described on the next page are performed in our lab to determine the scores assigned by our Quality Manager. Overall enduse quality is classified in our technical literature in one of four categories:,, Acceptable,. Overall To obtain a comprehensive score for end-use quality, the Quality Lab measures several key attributes over multiple years for all varieties introduced in the marketplace. These characteristics are weighted and combined into a single score: baking quality (30%), dough properties (20%), milling quality (0%), test weight (5%) and flour protein (5%).. Varieties typically have a superior combination of milling, baking and dough properties with excellent intrinsic (kernel) properties, including high test weight and appropriate levels of protein; elite varieties.. Milling, baking and dough properties of these varieties range from good to very good. While not considered elite, these varieties have strong intrinsic qualities and are in high demand from end users. Acceptable. Milling, baking and dough properties of these varieties range from acceptable to good. One or more quality parameters may have minor flaws. Overall, these varieties are acceptable to end users.. Varieties in this category exhibit one or more key quality parameters that are less than adequate for current end user standards. A single critical flaw can also warrant a rating at this level. Baking Quality Loaf volume and cookie diameter are key attributes in measuring baking quality. Dough is related to baking in the same way yield is related to profit. Measuring dough rheology, or the strength of dough when water and energy are added, is accomplished using several industry-approved methods: mixograph, farinograph, extensograph or alveograph. Hayley Butler Quality Manager Hayley evaluates milling and baking quality for. She has served as the chair for the AACC PNW section, is active in all U.S. wheat quality councils and is on multiple wheat quality improvement teams in the United States and Canada. She is passionate about science. Milling Quality All wheat varieties yield different quantities of flour. Higher flour yields equate directly to increased profitability for commercial milling companies. The Quality Lab is able to determine protein loss from grain to flour, which helps millers meet the flour protein specifications of their customers. Flour Protein Wheat and flour purchasers apply discounts when protein specifications are not met. Water absorption and gluten strength affect the production costs of end users, and both are related to the percentage of protein content. Common methods for testing protein are near-infrared reflectance (NIR) and combustion nitrogen analysis (CNA)

16 THE FUTURE OF NORTHERN PLAINS GENETICS Coming Soon to a Field Near You Additional Information and Resources HRSW LNR High protein / yield combination Very stiff straw Excellent for scab and bacterial leaf streak LNR Good yield potential at 1%+ protein Tolerance to wheat stem sawfly Shorter stiff straw LNR Exceptional standability Balanced protein / yield package Medium plant height and maturity LNR Consistently high test weight High yield without giving up protein Excellent all-around disease package LNR Very stiff straw Excellent tolerance to head scab Consistently high protein To obtain the most accurate technical data possible, ratings and scores are comprised of all available and public research data. The results presented in this guide may not be an indicator of results you may obtain in your individual location, as local growing conditions including soil type and weather may vary. All growers are advised to evaluate data from multiple locations and years whenever possible. Agronomic performance, disease scores and yield performance data from universities are available in their entirety at the following website locations: North Dakota State University: South Dakota State University: igrow.org/agronomy/wheat/spring-wheat-variety-trial-results/ University of Minnesota: maes.umn.edu/publications/field-crop-trials State University: plantsciences.montana.edu/crops 30 31

17 New this year, blazing to a field near you Rebel 200 SE Frontage Road, Fort Collins, Colorado LimagrainCerealSeeds.com lcs-info@limagrain.com