"Profitability of protein crops" Workshop November 2014 BUDAPEST
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1 "Profitability of protein crops" Workshop November 2014
2 Jean-Luc Millécamps Manager of "Pôle Agronomique Ouest A bottom-up system to try to increase protein self sufficiency in the future Workshop November 2014
3 Who are we! How!
4 Method! economic partners propose projects or programs initiate, write and facilitate research Since 2006, more than 50 programs > 50 M have been realised.
5 Results Examples PAO CLUSTERS Bba Dairy : 85 %.Lactalis, Danone, Bongrain,... ADRO-Ouest Egg products 70% Ovoteam, Samo, Igreca,... COREC Cider : 90% AGRIAL, Farmers,... BBVP Bakery and cakes Patisseries Gourmandes,... PROMEO Sea products : 45% Profes. organi., Meralliance,... Animal feed : 70 à 80 % % = National production
6 Why the objective started Aproximatly, West of France imports the production of 3 millions ha of SOYA It has only 4 millions ha of cultivated area Why the objective started
7 Methodology TECHNICAL & RESEARCH INSTITUTES + IFIP : pigs ARVALIS : crops ITAVI : poultry CETIOM : Oilseed crops IDELE : breeding ITAB : organic farmers CEVA : algae TECALIMAN : feed How we are doing it? Partners of the working group : Cooperatives Farmers associations Individual farmers Experimental farms Technical & Research Institutes Chambers of Agriculture
8 SOS PROTEIN European Symposium June 2013 "Towards more autonomy protein for european farms: experiences to share" Research teams Share knowledge of all stakeholders: farmers, researchers, engineers, technicians Develop new knowledge collectively. January 2013 Launch of discussions with partners Symposium 2012 Partners co-construction of projects with «partners» Turn knowledge into development tools used by farmers and ranchers in west of France. Linked with national activities and developments at the European level (call ISIB2) How we are doing it?
9 SOS PROTEIN AXIS 1 GRAIN Pea, lupine, faba bean: the grain crops to produce, especially in combination AXIS 2 HAY & SILAGE (Milk and Meat Productions) Produce hay and silage with a high rate of protein AXIS 3 oilseed and protein crops Soybean, sunflower: (Work in Progress) AXIS 4 Increased digestibility Better use of the proteins produced: (Work in Progress)? What has been reached! Since january 2013 more than 5500 hours of labour
10 Workshop November 2014 Projects in Work Axes 1 Peas, Lupin, Horse beans
11 Projects in Work Axes 1 Peas, Lupin, Horse Beans SP1 Know, understand and analyze agricultural practices SP6 Project Coordination SP7 Valuation SP2 Experimentations via experimental farms and farms SP3 Conduct research work to control diseases on protein crops In terms of SP4 Conduct research work to control weeds during lupine cultivation mixed crop SP5 Conduct research work to control pests of legumes crops Workshop November 2014 Duration
12 Workshop November 2014 Projects in Work Axes 2 Hay &Silage
13 Projects in Work Axes 2 Network performance farms in terms of autonomy protein for ruminants Project being developed - Driver: Chamber of Agriculture Mayenne mown alfalfa Project Luzi va Driver : Arvalis mown hay Project Fourpro Driver : Chambre d Agricultur e de Bretagne grazing Project Praipe Driver : RAD Experiments for validation in livestock Driver : IDELE corn Project QualiMaïsP op Driver : Frab Simulation of different choices towards protein autonomy from résults of projects : Luziva, Fourpro, Praipe, QualiMaïsPop, Securiprot Project being developed - Driver: Chamber of Agriculture Mayenne Workshop November 2014
14 Who are the participants More than 30 organisms and about 100 persons Nothing graved in rock. We still have to work on two other Axes! Workshop November 2014
15 Opportunity and fail factors How do we deal with them Niche market, commodity, boths? What do we need for the next few years Sustainability Workshop November 2014
16 Workshop November 2014 Thanks, we may find out solutions other than
17 Who are the participants More than 30 organisms and about 100 persons Nothing graved in rock. We still have to work on two other Axes! Workshop November 2014
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