RBK Group - Sjaak Aerts. FoodTechHolland
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1 RBK Group - Sjaak Aerts FoodTechHolland
2 RBK Group
3 RBK Group > Profitable and sustainable design and optimization of production and logistic companies in the Foodindustry
4 Our core competentions > Masterplanning and logistics Feasiblity, concept design and logistics of products, ingredients, productcarriers, people and waste > Process-engineering/IT Installations, IT, Energy, Water > Building and infrastructure Architectural, Construction, Sustainability > Environment Noise, Smell, Waste
5 Our project approach Initial: Feasibility & business planning Masterplanning & Concept design Detailed design Tender documents, Tendering & contracting Construction: Project- Management Completion
6 Our customers
7 FoodTechHolland
8 Approach > Foodchain approach > Chains Fish Meat Vegetables Bakeries
9 Approach > Expertise RBK to connect the competences > Adding local knowledge & experience: Peter Uyttewaal
10 Projects
11 Projects > Meatzza - Meat > Darshan Foods - Poultry > Foodchain project Tamil Nadu - Vegetables > Coldstore design Delhi Chilled / Frozen foods > FoodTechHolland Coldchain concept packed vegetables
12 Coldstore Concept India
13 Design parameters > Scalable > Flexible > Energy efficient (double shell for optimal energy efficiency ) > High Quality > Temperature chilled storage 0 o C +18 o C > Temperature frozen storage -20 o C - 25 o C > Temperature environment 40 o C - 45 o C
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19 Reference project concept Delhi > Energy efficient: The cold store should be built with design solutions that use less energy (isolation, box in box, rooms) and logistically in a way operation is also possible with less energy (doors, internal routing) > High quality / Certifiable: The design should meet the standards for national and international food safety standards like BRC, IFS and HACCP > Flexible/Multi-purpose: The design must be ready for different usages, multiple rooms can be used in a different way (different products). The basis parameter is multi-purpose. > Scalable: The cold store can be easily expanded in storage volume or added value purposes. With the growth of storage also reception and distribution can grow.
20 Reference projects for India? Van Loon Energy efficiency, sustainability, BREEAM
21 BREEAM - Sustainable Buildings > Benefits Greening the building supply chain Sustainability rating of the project Reduce operational costs Grants/Subsidies > Building Research Establishment Environmental Assessment Method > World s leading sustainability assessment method > Evaluates the procurement, design, construction and operation
22 BREEAM > Assessment of categories such as:
23 Van Loon BREEAM Outstanding > State of the art meat processing plant > Design building and installations in BIM/3D > First BREEAM-NL Outstanding
24 Van Loon BREEAM Outstanding > Greenfield m² > Power generation m² solar panels > All electric without gas connection > Natural refrigerants ammonia and carbon dioxide > LED lighting throughout the entire building
25 Reference projects for India? Vezet Vegetables: Processing / Ready Meal
26 Vezet Warmenhuizen,The Netherlands vegetable processing and packing Biggest European supplier of packed fresh cut vegetables Main supplier Albert Heijn for salads, fresh pizzas and packed vegetables From 195 Mio packages/year in 2011 to 330 Mio in 2017 Masterplan for the growth and realization of extension
27 Vezet
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31 Vezet
32 Thank you for your attention Questions?
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