Unilever Food Solutions Food Collective Program. Reece McLaughlan 7 th November 2017

Transcription

1 Unilever Food Solutions Food Collective Program Reece McLaughlan 7 th November 2017

2 UNILEVER IS A GLOBAL COMPANY EUROPE 13.2 BILLION TURNOVER THE AMERICAS 17.1 BILLION TURNOVER 32% OF GROUP TURNOVER 25% OF GROUP TURNOVER 2016 TURNOVER = 52.7 BN ASIA/AMET/RUB 22.4 BILLION TURNOVER 43% OF GROUP TURNOVER

3 WE MAKE MANY OF THE WORLD S FAVOURITE BRANDS

4 4 UNILEVER FOOD SOLUTION S AN INTRODUCTION FOR EXTERNAL USE

5 We are chefs supporting chefs with dish solutions, training, inspiration and connection

6 WHO WE ARE Foodservice company of Unilever and the global market leader 800 MILLION CONSUMERS EVERY YEAR 100 MILLION MEAL OCCASIONS EVERY DAY 4500 PEOPLE 230 CHEFS 6

7 POSITIVE SOCIAL IMPACT OUR VISION BUSINESS GROWTH DECOUPLE ENVIRONMENTAL FOOTPRINT TO GROW OUR BUSINESS, WHILST DECOUPLING OUR ENVIRONMENTAL FOOTPRINT FROM OUR GROWTH AND INCREASING OUR POSITIVE SOCIAL IMPACT

8 unilever sustainable living plan

9 A NEW WAY OF DOING BUSINESS EQUAL OPPORTUNITY & SUSTAINABLE LIVELIHOODS SUSTAINABLY SOURCED RAW MATERIALS THE PLANET PROTECTED FOR FUTURE GENERATIONS ACCESS TO WATER SANITATION & HYGIENE FOR ALL

10 2016 PROGRESS 538 MILLION PEOPLE HELPED TO IMPROVE HEALTH & HYGIENE ON TRACK WITH MORE THAN 80% OF OUR TARGETS OUR PRODUCTS -7% WATER -28% WASTE +8% GREENHOUSE GAS EMISSIONS 920,000 WOMEN WITH ACCESS TO TRAINING & 51% SUSTAINABLY SOURCED 2.2 MILLION SMALLHOLDERS AND SMAL RETAILERS HELPED

11 SDG S ARE A BUSINESS OPPORTUNITY

12 OUR PLAN Unilever sustainable living plan IMPROVING HEALTH AND WELL-BEING for more than 1 billion REDUCING ENVIRONMENTAL IMPACT by 1/2 ENHANCING LIVELIHOODS For millions health and hygiene greenhouse gases fairness in the workplace nutrition water opportunities for women waste inclusive business sustainable sourcing #collectiveaction

13 COMMITMENTS REDUCE FOOD WASTE The level of food waste is unacceptable; a big challenge for the Foodservice industry The global challenge: 1 YEAR OF GLOBAL FOOD WASTE COULD FEED THE ENTIRE EU How it translates to the Foodservice industry: Reducing food waste is a challenge but also a cost saving opportunity 13

14 Over 122,000 Tonnes Of Food Is Wasted Each Year in New Zealand New Zealand produces enough food to feed 20 million people, yet every day tonnes are thrown out

15 Australia produces enough food to feed approx. 60 million people, yet 2 million people still rely on food relief every year. Australia Wastes 4 Million Tonnes Of Food Each Year (Valued At $8b) Around 1.5 million tonnes of this is from the commercial sector Restaurants and Cafes across Australia are throwing away at least 40% of food purchased for service Or 24% of their entire weekly turnover

16 Food Collective was born: UFS, KiwiHarvest, Kaibosh and OzHarvest have partnered to inspire positive change in foodservice kitchens in ANZ.

17 What is Food Collective? In NZ it is a partnership between UFS KiwiHarvest and Kaibosh. It is a loyalty program with a mission to rescue food within the New Zealand hospitality industry. Food Collective is your opportunity to help KiwiHarvest and Kaibosh with the great work they do by raising money and rescuing food while receiving rewards for being part of the solution.

18 HOW DOES IT WORK? 18

19 For each case of UFS product that a venue orders, 50c will be donated to OzHarvest (Australia) or KiwiHarvest & Kaibosh (NZ) to enable the charity partners to deliver meals to someone in need

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21 HOW CAN YOU HELP? 21

22 Encourage new and existing commercial operators who purchase Unilever Food Solutions products such as Knorr, Hellmann s and Continental, to get involved in this great initiative. All they need to do is sign up, for free, on the FC website and submit their invoices as proof of purchase in order to donate the funds to our rescue partners.

23 Results to date Number of registrations: 1,766 (NZ 482) Number of meals donated: 33,516 (NZ 2,649) Food Collective won the Innovation of the Year Award from FSAA (Foodservice Suppliers Association of Australia) in September.

24 Why would operators sign up? Make a valuable difference to those in our communities and the environment Get surplus food redirected from your kitchen, for free, and into the hands of people who really need it Learn how you can reduce waste, save money and improve your bottom line Accumulate reward points that can be used to redeem items in our online rewards shop

25 THANK YOU