Report on FARMERS TRAINING. Under LAB TO LAND PROGRAMME. No. of Participants: 20. Pratap Shashwat Aadhunik Sheti Tattvdhyan Kendra, Amalner
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1 A Report on FARMERS TRAINING Under LAB TO LAND PROGRAMME No. of Participants: 20 Pratap Shashwat Aadhunik Sheti Tattvdhyan Kendra, Amalner North Maharashtra University, Jalgaon 23 July -26 July 2013
2 Day I (23 rd July 2013) Inauguration: Patron: Hon ble Prof. Sudhir U. Meshram Vice Chancellor North Maharashtra University Jalgaon President: Dr. Sunil L.Garud Chief Executive, Pratap Philosophy Center, Amalner Chief Guest: Dr. Bhushan L. Chaudhari Coordinator Lab To Land Program, School of Life Sciences, North Maharashtra University, Jalgaon Morning Session: Speaker: Dr. Bhushan L. Chaudhari School of Life Sciences, North Maharashtra University, Jalgaon Topic: Agro-Practices for sustainable development Afternoon Practical Session: 1. Conduction the practical on soil Analysis of participant farmers. Farmers analyzed their own soil using soil testing kit. 2. Isolation, Screening and Characterization of Biofertilizer and Biopesticide species 3. First serial dilution of the soil sample then isolated the microorganism from diluted soil sample using the pour plate technique and keep into the incubator at 37o C for 24hrs.
3 Day II 24 th July 2013 Morning Session: Speaker: Mr. Amol U.Hivrale Scientific officer LAB TO LAND program, NMU Jalgaon Topic: Biofertilizer: Production technology Afternoon Practical Session: Mass Production: 1. Mass Production of SSM-4 Azotobactor species for maize Biofertilizer production. Day III (25 th July 2013) Morning Session: Speaker: Mr. Navin N.Dandi Assistant Professor, School of Life Sciences, NMU, Jalgaon Topic: Biofertilizer: production and application Afternoon Practical Session: 1. Morphological study of SSM-4 Azotobactor Broth culture 2. Maintenance of SSM-4 Azotobactor stains using the Azotobactor agar slant Day IV (26 th July 2013)
4 Afternoon Practical Session: 1. Sterilization of carrier material (charcoal) by autoclaving 4 times 2. Blending of SSM-4 Azotobactor stains broth culture with carrier material (charcoal) 3. Packing and labeling of SSM-4 Azotobactor stains biofertilizer. 4. Seed pelleting/ seed bacterization- maize seeds with 5% Sugar solution and treatment with SSM-4 Azotobactor stains broth culture. 5. The total microbial count was found 10 8 cells/gm. Valedictory function: President of program: Dr. Sunil L.Garud Chief Executive, Pratap Philosophy Center, Amalner Chief Guest: Dr. Shivaji L. Deore Management Council Member, NMU Jalgaon Special Guest: Mr. S.S.Patil Sarpanch, Pimbri Bk. Tal Erondol Dist. Jalgaon The certificates are given to the farmers. NOTE: 1. The Technically Expert person unable to come here because the Director of their institute cannot give the permission to come here. 2. We can t provide the soil analysis report to farmers because they unable to give there soil due to rainy season.
5 Hospitality for speakers and Farmers For Speaker: Under LAB TO LAND farmers training program at Pratap Philosophy Centre, Amalner. we arrange good food for them. For Farmers: For this program farmers are main target group we arrange the good hospitality for them. Firstly, one member (Mr. Amol Hivrale, Scientific officer) of our team go to Pimpri BK. Tal. Erondol before 8 days of schedule program for arranging the participant. After that before one day of program Mr. Sandip Sonawane goes to collect the participant. Here at Pratap Philosophy Centre, Amalner we arrange good food for them during four days program.
6 Detail of list of participants Lab to Land Programme ÓŸÖÖÔŸÖ Ø Ö ÖÏß ²Öã. ( ÖÖôû Ø Ö ÖÏß ) ŸÖÖ. μöê Ö»Ö Ö Æü»ÖÖ ÖÏ ÖÖÖÖ Öá Öß μöö ü ÖÏ ÖÖÖÖ ÖÖ úö»öö¾ö Öß ü Öã»Öî 2013 ŸÖê 26 Öã»Öî 2013.Îú. Ö Æü»ÖÖ ÖÏ ÖÖÖÖ Öá Öß ÖÖ¾Öê ¾ÖμÖ (¾ÖÂÖÔ ) ÖÖÖ 1. ÃÖÖî. ÃÖ ÖÖ ÖÖ Ö êü¾ö ÖÖ üß»ö ¾Öß. 2. ÃÖÖî. ü¾μöö ÖÏ ¾ÖÖ ÖÖ üß»ö ¾Öß. 3. ÃÖÖî.»ÖŸÖÖ²ÖÖ Ô üö ÖéúÂÖ ÖÖ üß»ö ÃÖÖî. ÖÓÖ»Ö²ÖÖ Ô ±ãú»ö ÖÓ ü ÖÖ üß»ö ¾Öß. 5. ÃÖÖî. ÖÓ ÖÖ²ÖÖ Ô ÃÖÖÆêü²Ö üö¾ö ÖÖ üß»ö ¾Öß. 6. ÃÖÖî. ¾Ö ÖμÖÖ Ö Öãú ü ÖÖ üß»ö ¾Öß. 7. ÃÖÖî.ˆÂÖÖ²ÖÖ Ô üö Öë ü ÖÖ üß»ö ¾Öß. 8. ÃÖÖî. ü Öã²ÖÖ Ô ²ÖÖ Öã ÖÖ üß»ö ¾Öß. 9. ÃÖÖî.»ÖŸÖÖ²ÖÖ Ô ÃÖã êü Ö ÖÖ üß»ö. 48 6¾Öß. 10. ÃÖÖî. ÖÓÖ»ÖÖ üÿö Ö ÖÖμÖú¾ÖÖ ü ¾Öß. 11. ÃÖÖî. ÖÓÖã²ÖÖ Ô ŸÖãôû Ö üö Ö ÖÖ üß»ö ¾Öß. 12. ÃÖÖî. Ó ãü²öö Ô ÖÓœü ü ÖÖ Ö ÖÖ üß»ö ÃÖÖî.ú» Ö ÖÖ ÖÏúÖ Ö ÖÖ üß»ö ÃÖÖî. ¹ýÖÖ ÖÖ»Öú ¾ÖÃÖ ÖãŸÖê ¾Öß. 15. ÃÖÖî.ÃÖã êüöö ÃÖã³ÖÖÂÖ ÖÖ üß»ö ¾Öß. 16. ÃÖÖî.ÃÖã ÖÓ üö Ö»Ö ÖÖ üß»ö ¾Öß. 17. ÃÖÖî. ûöμöö ü ÖÖ ÖμÖ ÖÖ üß»ö ÃÖÖî. ÖÖê³ÖÖ ÔÀ¾Ö ü ÖÖ üß»ö ¾Öß. 19. ÃÖÖî. ÖÓ ÖÖ²ÖÖ Ô ÃÖãú»ÖÖ»Ö ÖÖ üß»ö ÃÖÖî.ˆÂÖÖ²ÖÖ Ô»ÖÖê ü Ö ÖÖ üß»ö
7 Feedback forms of the participants
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