Technology and nutrition
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1 Technology and nutrition Margareth Øverland, Norwegian University of Life Sciences, NMBU Norges miljø- og biovitenskapelige universitet Norges miljø- oget 0
2 Foods of Norway aims to feed fish and farm animals using sustainable new ingredients Three faculties Three faculties at NMBU: at NMBU: Biosciences Host, BioSciences Chemistry, Chemistry, Biotechnology Biotechnology and Food and Science Food Science Veterinary Veterinary Medicine Medicine
3 Constraints in the growth of the aquaculture industry Bottlenecks Limited access to marine ingredients Large dependence on imported feedstuffs Need for novel protein sources Photo: Shutterstock
4 Development of salmon feed composition (%) 100% Composition of salmon feed, % 80% 70% 60% 50% 40% 30% 20% 10% 0% Marine protein Marine oils Plant proteins Plant oils Starch Micro-ingr. Source: Ytrestøyl et al., 2015
5 Looking ahead? Should we use human food to feed our farm animals? , 9 billion people - Global protein shortage - Climatic changes - Pressure on agricultural land - Political unstability
6 Biomass from the ocean Harvesting 5 Cultivation NMBU i stikkord
7 Trees as a feed resource Trees as a feed resource Forest is our largest bioresource oto: Forest in Ås, Norway
8 Flow chart of yeast production from lignocellulosic biomass Lignin Lignicellulosic biomass Pre-treatment Cellulose and hemicellulose Enzymatic hydrolysis C5 & C6 sugars Drying Centrifugation & filtration Fermentation Yeast for feed
9 New enzymes make the green resources available New discovery to improve enzyme efficiency at NMBU Lytic Polysaccharide Monooxygenases Source: Vaaje-Kolstad, Westereng, Horn, Liu, Zhai, Sørlie, Eijsink. Science, 2010
10 Yeast fermentation in small scale Biorefinery laboratory at NMBU 3 ml vesicles 150 ml flasks 3-30 L fermenters 9
11 Yeast from trees as a feed resource Sustainable feed resources Contains ~ 50-60% protein Protein source Favorable amino acid profile Good taste Positive health effect GRAS Source: Øverland & Skrede 2016, J. Sci. of Foods and Agriculture
12 Seaweeds a potential feed resource Seaweeds: Large biomass production Don t require any agricultural land, fertilizers, or fresh water Can be cultivated in sea water Binds and recycles nutrients Food Feed Chemicals Seaweed biomass Binders & gels Food additives Bioenergy Fertilizer
13 Trees and seaweeds in an integrated biorefinery process to produce feed Biomass Biorefinery processing Yeast
14 Conclusion Blue & green biomass Blue green biomass can be used to produce new feed resources with novel technology. Extensive research is now advancing the technology to develop cost-efficient microbial feed resources. Technology Novel feed resources Continued research and development in feed production from blue-green biomass can be an important contribution to securing the sustainability and economic viability of future aquaculture. More international collaboration among researchers, industry and the authorities is warrented to realize this potential. Value creation Fremtidsfestivalen
15 Acknowledgements BioSciences Margareth Øverland Gro Steine Gunnar Klemetsdal Liv Torunn Mydland Jon Øvrum Hansen Felipe Reveco Adrijana Skugor Hanne Dvergedal Ingrid Mari Håkanåsen Ana Cruz Leidy Lagos Peng Lei Alemayehu Kidane Sagaye Stine Vhile Birger Svihus Milena Bjelanovic Ricardo Tavares Benicio Ragnhild Ånestad Christian Sählmann Chemistry, Biotechnology, and Food sciences Vincent Eijsink Svein Jarle Horn Kiira Vuoristo Line Degn Hansen Sandeep Sharma Bjørge Westereng Siv Skeie Bjørg Egelandsdal Vladana Grabez Et al 18 industry & innovation partners Veterinary Medicine Charles Press Henning Sørum Caroline Piercey Åkesson Randi Sørby Alexander Kashulin Aleksandra Bodura Göksu Özgün Candan Onarman Umu Stanislav Lakhno Mette Hofossæter Et al. Web Page: Facebook:
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