Bioprospecting for active ingredients from marine biota

Future Food and Feed from Marine Sources

Future Food and Feed from Marine Sources Dr Bente E Torstensen Director Aquaculture division Nofima AS Arctic Frontiers, Tromsø January 24, 2018 In a world where food security is a challenge Global Protein

Blue Biotech at UGent

fish & shellfish larviculture Blue Biotech at UGent Global aquatic production Blue Biotech at UGent Aquaculture is probably the fastest growing foodproducing sector, and currently accounts for almost

Blue biomasses as future protein sources? Lars Jørgensen, Danish Technological Institute

Blue biomasses as future protein sources? Lars Jørgensen, Danish Technological Institute The Global challenge 2018 2050 7 billion 10 billion 3 billion global middle class = increased demand for food, incl.

Producing higher value products from aquatic biomass Visions and Technologies Lene Lange

Producing higher value products from aquatic biomass Visions and Technologies Lene Lange Professor, PhD et Dr.Scient. Center for Bioprocess Engineering DTU, Technical University of Denmark The Focus in

4th International Congress on Advances in food chemistry and Technology About Conference Why to attend: Target Audience:

4th International Congress on Advances in food chemistry and Technology About Conference Pulsus successfully completed the 2nd International Congress on Advances in Food Chemistry and Technology in Toronto,

Applied Blue Biotechnology Master

Applied Blue Biotechnology Master 1/8 Applied Blue Biotechnology Master Field : Sciences, Technologies, Santé Initial training Continuing training Block/release program 60 ECTS credits 2 semesters Course

APPLIED BLUE BIOTECHNOLOGY MASTER

Applied Blue Biotechnology Master 1/7 APPLIED BLUE BIOTECHNOLOGY MASTER IDENTITY CARD Domain : Sciences, Technologies and Health Initial training Continuing training Degree apprenticeships 60 ECTS credits

FREQUENTLY ASKED QUESTIONS

tsd04.07 page 1 of 5 FREQUENTLY ASKED QUESTIONS about Bacta-Pur KLEAR, Bacta-Pur NUTRIPAK & Bacta-Pur Sludgebusters 2007 Bacta-Pur, BACTIVATOR & ECOPROBIOTICS are trademarks of Aquaresearch Canada Ltd

PROCESSING ANIMAL FEED. Guidelines n 26: RULES ON COMPOSITION AND LABELLING OF. According to Ecocert Organic Standard (EOS)

TS26(EC)V04en_Animal feed PROCESSING ANIMAL FEED Guidelines n 26: RULES ON COMPOSITION AND LABELLING OF ANIMAL FEED According to Ecocert Organic Standard (EOS) 1 These guidelines shall not apply to feed

"Aquaculture in the Bioeconomy framework - Nordic developments. Gilli Trónd, Project Manager, Danish Technological Institute

"Aquaculture in the Bioeconomy framework - Nordic developments Gilli Trónd, Project Manager, Danish Technological Institute Bioeconomy COM(2012) 60: Innovating for Sustainable Growth: A Bioeconomy for

Traditional and emerging protein sources working in synergy or fixed in competition? Dr Maeve Henchion

Traditional and emerging protein sources working in synergy or fixed in competition? Dr Maeve Henchion 7-9th March 2018 Amsterdam Marriott Hotel Bn. people Population size World population 1950-2050 Time

Magellan Bioscience Business and Capabilities. Applications of Marine Microorganisms. Overview of Collection and Process Development

Overview Magellan Bioscience Business and Capabilities Applications of Marine Microorganisms Overview of Collection and Process Development Magellan BioScience Group, Inc. Location: Tampa, Florida Founded:

Technological aspects of Encapsulation via Melt Extrusion Technology

Technological aspects of Encapsulation via Melt Extrusion Technology ChemSource Symposium 27-28 June Amsterdam Gülden Yılmaz, WUR, Biobased Products Encapsulation Encapsulation is a commonly applied technology

MicroMBT: Discovery and training of microbial biocatalysts for biomass conversion using Moving Bed Technology (MBT)

: Discovery and training of microbial biocatalysts for biomass conversion using Moving Bed Technology (MBT) Marine Biotechnology ERA-NET Stakeholder meeting 13-14 October 2016, Brussels by Peik haugen

Multiple benefits of Food Technology collaboration in Fish Processing

4th International Conference and Exhibition on Food Processing & Technology August 11th 2015 Matís Multiple benefits of Food Technology collaboration in Fish Processing Arnljótur Bjarki Bergsson arnljoturb@matis.is

Aquatic Animal Health Research Center Aquatic Science Research Station. Faculty of Natural Resources, Prince of Songkla University

Aquatic Animal Health Research Center Aquatic Science Research Station Faculty of Natural Resources, Prince of Songkla University Aquatic Animal Health Research Center Established in 1995 Supported by

Microalgae Market and Application Outlook

Microalgae Market and Application Outlook Date: 19/4/2011 By Philippe Tramoy Copyright 2011 CBDM.T SARL. All rights reserved. Any unauthorized use or disclosure is prohibited. The information herein was

Need & Opportunities for more integrated farming practices in coastal and offshore aquaculture. Patrick Sorgeloos Ghent University, Belgium

Need & Opportunities for more integrated farming practices in coastal and offshore aquaculture Patrick Sorgeloos Ghent University, Belgium The Ny-Ålesund Symposium 2016 Ny-Ålesund, Svalbard-Norway, September

AU M.Sc. (Third Semester) Examination, 2014 BIOTECHNOLOGY. (LBTM 301: Bioprocess Engineering & Technology) Maximum Marks: 60.

AU-6260 M.Sc. (Third Semester) Examination, 2014 BIOTECHNOLOGY (LBTM 301: Bioprocess Engineering & Technology) Maximum Marks: 60 (i) (a) Enrichment method (ii) (a) µx-k d X (iii) (b) Foam separation (iv)

SUBMARINER and the ALLIANCE:

Greifswald conference 23rd August 18 SUBMARINER and the ALLIANCE: effective ways to support the blue bioeconomy in the Baltic Sea Region Angela Schultz-Zehden, managing director SUBMARINER Network for

Cross sectorial opportunities and challenges in addressing the SDGs - the green and the blue

Cross sectorial opportunities and challenges in addressing the SDGs - the green and the blue How does Foods of Norway help reach these goals? Prof. Margareth Øverland, Norwegian University of Life Sciences

Public Private Partnerships in Building New Value Chains

Public Private Partnerships in Building New Value Chains Workshop on the future potential of Zooplankton and Mesopelagic Species October 1st - 2nd 2018, Reykjavík, Iceland Ole Jørgen Marvik, PhD Special

ChIR Symposium 2017 Faro, 3-4 July

Matilde Mazzotti (a), Flavio Guidi (a), Gianni Sulas (a), Guido Emiliani (a) (a) Micoperi Blue Growth srl, via Trieste 279 Ravenna Faro, 3-4 July 1 3. Micoperi Blue Growth : A blue growth for a sustainable

Profitable sustainability

Profitable sustainability in aquaculture Rui Gonçalves Technical Manager Gonçalo Santos R&D Manager P ro fi t a b l e sustainability in aquaculture By complying with the requisite standards, sustainability

SeaRefinery. The Seaweed Biorefinery for high value added products

SeaRefinery The Seaweed Biorefinery for high value added products Anne-Belinda Bjerre, Wolfgang Stelte Randi Neerup, Bert Groenedaal, Benny Pycke, Rósa Jónsdóttir, David de Smet ERA-MBT 1st Transnational

MARINE NATURAL PRODUCTS BIOTECHNOLOGY. Russell T. Hill University of Maryland Biotechnology Institute, Baltimore, Maryland, USA

MARINE NATURAL PRODUCTS BIOTECHNOLOGY Russell T. Hill University of Maryland Biotechnology Institute, Baltimore, Maryland, USA Keywords: marine, natural products, biomedical, biotechnology, drug discovery,

Abstract for chitosan Production. The following abstract considers the main aspects of chitosan production

Abstract for chitosan Production The following abstract considers the main aspects of chitosan production 1 INTRODUCTION Chitosan, a deacetylated derivative of chitin, is polysaccharide with an amino group,

RESEARCH INSTITUTE OF FOOD ENGINEERING FOR DEVELOPMENT

Institutional Information Universitat Politècnica de València RESEARCH INSTITUTE OF FOOD ENGINEERING FOR DEVELOPMENT Our Mission Public institution founded in May 1999 at the Polytechnic University of

BORN TO BE WILD? Dr. Ögmundur Knútsson University of Akureyri, Dr. Daði Már Kristófersson University of Iceland

BORN TO BE WILD? Dr. Ögmundur Knútsson University of Akureyri, ogmundur@unak.is Dr. Daði Már Kristófersson University of Iceland dmk@hi.is ) BORN TO BE WILD? Can wild capture fishers be competitive with

HIGHER SCHOOL CERTIFICATE EXAMINATION FOOD TECHNOLOGY 2/3 UNIT (COMMON) Time allowed Three hours (Plus 5 minutes reading time)

HIGHER SCHOOL CERTIFICATE EXAMINATION 2000 FOOD TECHNOLOGY 2/3 UNIT (COMMON) Time allowed Three hours (Plus 5 minutes reading time) DIRECTIONS TO CANDIDATES Section I (12 marks) Attempt ALL questions.

Ocean +50. Ocean Industry Projections and the Future of the Ocean Economy AQUACULTURE. Patrick Sorgeloos & Arne Fredheim

Ocean +50 Ocean Industry Projections and the Future of the Ocean Economy AQUACULTURE Patrick Sorgeloos & Arne Fredheim Aquatic Products - Seafood Seafood sources million tonnes live weight 100 90 80 70

MICROBES IN INDUSTRY. INDUSTRIAL PRODUCTS Microbes are used in the production of many products

MICROBES IN INDUSTRY INDUSTRIAL PROCESS USING MICROBES Yeast and bacteria are used in producing medicines Microbes are used in food production and they play significant roles in food spoilage and contamination

Harnassing algae and their microbiomes for the bio-economy

Harnassing algae and their microbiomes for the bio-economy Koen Sabbe Wim Vyverman Protistology & Aquatic Ecology (PAE), Dept. Biology, Ghent University, Belgium Olivier De Clerck Phycology, Dept. Biology,

Bioresource Processing Alliance

Bioresource Processing Alliance A six year, MBIE funded research and development program Main aim is to help industry create economic value for NZ Exports increased by $100 M by 2020 Displacement of imports,

Volume dynamics of fishmeal in salmon feeds Marta Rojo - Skretting

Volume dynamics of fishmeal in salmon feeds Marta Rojo - Skretting IFFO Conference Washington October 2017 Skretting - a global company feeding 60 aquaculture species 2,900 employees 2 million tonnes of

Science and Technology INGREDIENTS

Science and Technology in INGREDIENTS 2015 Our Mission Generate knowledge and develop technological processes for obtaining ingredients. Work in networks in a multidisciplinary way, focusing on the enhancement

Algae Wastewater Biogas Robert Reinhardt AlgEn, algal technology centre, Slovenia

Algae Wastewater Biogas Robert Reinhardt AlgEn, algal technology centre, Slovenia robert@algen.si Agenda Biogas in Slovenia Algae Wastewater Biogas Introduction to algae Algal-bacterial treatment of biogas

History of Food Irradiation

Food Irradiation Lane A. Highbarger, Ph.D. Division of Biotech and GRAS Notice Review Office of Food Additive Safety Center for Food Safety and Applied Nutrition February 10, 2006 Radiation Spectrum History

FRAmelco corporate. Formulating Revolutionary Additives

FRAmelco corporate Formulating Revolutionary Additives FRAmelco FRAmelco is a family-owned company specialized in the development, manufacturing, and marketing of animal feed and drinking water additives

Innovation in the rendering industry. Jessica Meisinger, Ph.D.

Innovation in the rendering industry Jessica Meisinger, Ph.D. Fats and Proteins Research Foundation Founded in 1962 Direct and manage a research process that results in an enhanced current usage and the

Disruptive technology: creating novel ingredients and products whilst improving quality and using low energy consumption

Disruptive technology: creating novel ingredients and products whilst improving quality and using low energy consumption Food Futures seminar: Future Technologies The role of food tech innovation shaping

AFYON KOCATEPE UNIVERSITY GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES DEPARTMENT OF FOOD ENGINEERING

MASTER (MSc) PROGRAM FIRST YEAR FIRST SEMESTER NAME CREDIT* GDM-5501 DIRECTED FIELD STUDIES C 8 0 8 0 9 GDM-5601 THESIS PREPARATION C 0 1 1 0 1 ELECTIVE E 3 0 3 3 5 ELECTIVE E 3 0 3 3 5 ELECTIVE E 3 0

Nutreco Feed Tech Challenge 2018 Proposal

Nutreco Feed Tech Challenge 2018 Proposal NatuAX TM - Novel combination of β-glucan and Astaxanthin from unique high-yield strain of Phaffia rhodozyma to disrupt the use of antibiotics in livestock and

DEPARTMENT: MICROBIOLOGY PROGRAMME: B SC. Statements of Programme Specific Outcomes (PSOs)

DEPARTMENT: MICROBIOLOGY PROGRAMME: B SC Statements of Programme Specific Outcomes (PSOs) 1. Understand the contributions of various scientist in microbiology and scope of various branches of it 2. Understand

Bioprospecting for microorganisms in the sea surface microlayer

Bioprospecting for microorganisms in the sea surface microlayer Trond E. Ellingsen SINTEF, Trondheim, Norway 1 The Norwegian bioprospecting program Participants in our project: Institute of Biotechnology,

Seaweed Standards for food and cosmetics

Seaweed Standards for food and cosmetics Aveiro, Sept. 27 th Dr. Maud BENOIT, C.E.V.A., France C E V A Centre d Etudes et de Valorisation des Algues Agro-Industrial Technical Institute* for Algae *Certification

The Presentation. Definitions Concepts Commentary PRO 4000 X Discussion Outlook and Conclusions. January 2009 Aqua In Tech Inc. 2

The Presentation Definitions Concepts Commentary PRO 4000 X Discussion Outlook and Conclusions January 2009 Aqua In Tech Inc. 2 Ph.D in marine microbiology (vibrio). Developed vaccines for commercially

An introduction to Royal DSM. A purpose-led science-based company active in Nutrition, Health and Sustainable Living

An introduction to Royal DSM A purpose-led science-based company active in Nutrition, Health and Sustainable Living Contents DSM at a glance Strategy: Growth & Value - Purpose led, Performance driven Contact

eco-efficiency and innovation

The feed revolution: driving eco-efficiency and innovation in salmon aquaculture Pre-competitive Collaboration The role of pre-competitive collaboration in driving eco-efficiencies and innovation Why is

Li, Aihua

FMM/RAS/298: Strengthening capacities, policies and national action plans on prudent and responsible use of antimicrobials in fisheries Workshop 2 in cooperation with Malaysia Department of Fisheries and

Inhibiting Microbial Growth in vitro. CLS 212: Medical Microbiology Zeina Alkudmani

Inhibiting Microbial Growth in vitro CLS 212: Medical Microbiology Zeina Alkudmani Microbicidal or Microbistatic? Microbicidal Microbicidal is the process or an agent that kills the microorganism. The

Maximizing the benefits & minimising the negatives of smallholding family flock Oluyinka A. Olukosi SRUC

Maximizing the benefits & minimising the negatives of smallholding family flock Oluyinka A. Olukosi SRUC Leading the way in Agriculture and Rural Research, Education and Consulting Talk outline Challenges

The Nottingham Algae Biorefinery (NAB)

The Nottingham Algae Biorefinery (NAB) EnAlgae Symposium Kortrijk 18/9/2014 Steve Skill Microalgal biorefinery - Industry perspective What commercially viable biomolecules can we characterise and extract

Class IX Chapter 15 Improvement in Food Resources Science

What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and vegetables

Question 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source of energy. (ii) Pulses give us proteins. (iii) Fruits and

1. Standard Conditions for import of Artemia Cysts and flakes into India. 1. Consignor (name and address in full) 2. Health certificate

1. Standard Conditions for import of Artemia Cysts and flakes into India Annexure-I Product Description: Species (Common name and scientific name): 1. Consignor (name and address in full) 2. Health certificate

Newfoundland Towards Blue Biorefinery: Sustainable Utilization of Marine Resources

Newfoundland Towards Blue Biorefinery: Sustainable Utilization of Marine Resources Deepika Dave, PhD Research Scientist Centre for Aquaculture and Seafood Development Fisheries and Marine Institute of

Class IX Chapter 15 Improvement in Food Resources Science

Class IX Chapter 15 Improvement in Food Resources Science Question 1: What do we get from cereals, pulses, fruits and vegetables? (i) Cereals provide us with carbohydrates. Also, they are a rich source

Policy and Development of Biotechnology: Bangladesh Perspective. N. Choudhury Bangladesh Academy of Sciences

Policy and Development of Biotechnology: Bangladesh Perspective N. Choudhury Bangladesh Academy of Sciences WCS Recommendation National policies should be adopted that imply consistent and long term support

larvi 2013 Kari Attramadal 6th fish & shellfish larviculture symposium ghent university, belgium, 2-5 september 2013

larvi 2013 6th fish & shellfish larviculture symposium Control of the selective pressure on microbes in rearing tanks through manipulation of the incoming water increases survival of marine fish larvae

Successful Soybean Crop Trial in Japan Signals Good News for Farmers Entering Southern Hemisphere Growing Season

Editorial Contact: Shannon Garrow sgarrow@cortecvci.com Cortec Advertising Agency: (651) 429-1100 Ext. 1128 Company Contact: Tonya Decterov tdecterov@bionetix.ca Bionetix International (514) 457-2914 Ext.

Technology for a better society. SINTEF Fisheries and Aquaculture 1

Technology for a better society SINTEF Fisheries and Aquaculture 1 Aqua Nor 30 years - Anniversary Conference Salmon Farming: Riding the Crest Innovation and Technology: Looking to the Future Dr. Karl

MAKE MERIDIAN SEA YOUR CHOSEN SUPPLIER OF QUALITY SEAFOODS

Our customer base is diverse so we have developed a range of delivery options to suit any size of order to give all our customers, big or small, the best value and service. We are able to ship most products

Aquaculture as source of marine compounds for cosmetics

Aquaculture as source of marine compounds for cosmetics M.Doimi (*) (*) D&D Consulting s.a.s., Via, Montenero 90, 30171 Mestre-Venice Italy maurdoim@tin.it www.ded-consulting.eu What is aquaculture? Aquaculture,

From Science to the Shelves - and: how buds may not burst

From Science to the Shelves - and: how buds may not burst Levent Piker, CRM Coastal Research & Management / oceanbasis GmbH, Kiel Mission Common Heritage of Mankind Sustainable Use of the Sea Development

From science to industry. The Marine Biotechnology Research Centre (CRBM) business model. Member of

From science to industry The Marine Biotechnology Research Centre (CRBM) business model Member of Province of Quebec 1 667 441 km 2 7.9 millions people unique ecosystem of cold water 6,000 km coastline

Adding value to coproducts. Keith Waldron.

Adding value to coproducts Keith Waldron. Topics for consideration Deriving higher quality animal feed from 1G ddgs Consideration of potential for human consumption Possible routes to valorisation of 2G

The Hot Spot for Blue Biotech. UiT, Phytoplankton Lab. Cluster for marine biotech

The Hot Spot for Blue Biotech UiT, Phytoplankton Lab Cluster for marine biotech Our story Marine resources from the Arctic Sea are at the core of what we are. We build on a tradition of challenging expeditions

BIO1004: Microbial biotechnology

BIO1004: Microbial biotechnology Dr Alison Graham 19 November 2015 Ridley Building 2 Room 5.68 alison.graham@ncl.ac.uk What is biotechnology? Use of organisms to make useful products. Application of organisms

15.3 Applications of Genetic Engineering

15.3 Applications of Genetic Engineering Agriculture and Industry Almost everything we eat and much of what we wear come from living organisms. Researchers have used genetic engineering to try to improve

What Business are we in? Dr. Ögmundur Knútsson, University of Akureyri

What Business are we in? Dr. Ögmundur Knútsson, University of Akureyri BUSINESS MODELS IN THE FISH INDUSTRY Two different approaches Harvesting/Production-Driven Harvesting/Production-led cost-driven business

lbs farmed fish per capita consumption lbs farmed fish per capita consumption

Delbert M. Gatlin III Department of Wildlife and Fisheries Sciences and Intercollegiate Faculty of Nutrition Texas A&M University System 1970 1.5 lbs farmed fish per capita consumption 2006 17 lbs farmed

Water NO 3 NO 2. Farm Animal Waste. Algae Bloom. Human Cancer. Blue Baby Syndrome. Excess Water Weeds. Atmospheric Gas. Young Animal Illness

Algae Bloom Human Cancer Blue Baby Syndrome Farm Animal Waste Excess Water Weeds Young Animal Illness Agricultural Fertilizer Soil Bacteria Water Atmospheric Gas Paper Industry Legumes NO 2 Nitrite NO

High levels of nitrate in water lead to increased livestock and wildlife stillbirth rates, low birth weight, slow weight gain, and reduced vitality.

Algae Bloom Human Cancer Tiny water plants capture the sun s energy and support the food web. Dissolved nitrogen can lead to sudden overabundance, which blocks sunlight to water, kills fish by using the

Final Project Presentation 30 & 31 August 2016 Cork, Ireland

Final Project Presentation 30 & 31 August 2016 Cork, Ireland Seaweed Energy Solutions Wave Energy and Offshore Aquaculture in Wales, UK Consortium Description The consortium will be composed of two companies:

JANIFFER MAYAMBALA. (Uganda industrial Research Institute)

PRODUCTION AND MARKETING OF MUSHROOMS: GLOBAL AND NATIONAL SCENARIO JANIFFER MAYAMBALA MSc, Science in Botany, Microbiology and Plant Pathology (Uganda industrial Research Institute) World Mushroom Production

Financing Marine Biotech Projects - what s the attraction? October 2016

Financing Marine Biotech Projects - what s the attraction? October 2016 How do early stage investors think? Øivind Enger, Sarsia Seed Management Sarsia Seed Fund I Life Sciences and Energy Established

Final Report. National Seafood Centre. Project No. 92/125.18

Final Report National Seafood Centre Project No. 92/125.18 The Manufacture of a Liquefied Fish Collagen Product for use as a Fin in gs Agent in the Brewing Industry by Dr Craig Davis Centre for Food Technology

Comvita Innovation Summer Studentship

Comvita Innovation Summer Studentship The following research projects are for 10 week summer positions with Comvita Innovation, which come with a good break over the Christmas/New Year holiday period,

FAO STRATEGIES TO COMBAT EMERGING FOOD SAFETY RISKS POSED BY CLIMATE CHANGE

FAO STRATEGIES TO COMBAT EMERGING FOOD SAFETY RISKS POSED BY CLIMATE CHANGE 25/Nov/200 9 Masami Takeuchi, PhD, Food Safety Officer, FAO Climate change: int l dimension Whole issues of climate change global

Leachate treatment by direct capillary nanofiltration. Hans Woelders Second Intercontinental Landfill Research Symposium Asheville NC, October 2002

Leachate treatment by direct capillary nanofiltration Hans Woelders Second Intercontinental Landfill Research Symposium Asheville NC, October 2002 Presentation: Introduction; present leachate treatment

Higher Biology. Unit 2: Homework Booklet Metabolism and Survival

Higher Biology Unit 2: Homework Booklet Metabolism and Survival 0 1 Sub Topic 2.1: Regulation of Metabolism 1. Membranes can form small compartments within cells. Small compartments have: A high surface

COOPERATIVE RESEARCH CENTRE FOR AUSTRALIA S BLUE-BIOECONOMY BB CRC PROSPECTUS

COOPERATIVE RESEARCH CENTRE FOR AUSTRALIA S BLUE-BIOECONOMY BB CRC PROSPECTUS 2 YOUR INVITATION AND GATEWAY TO THE FUTURE OF AUSTRALIA S BLUE BIO-ECONOMY The Blue Bio-economy is a business and societal

Reduced losses and improved nutritional value in potato processing. International efforts are rewarding

Reduced losses and improved nutritional value in potato processing International efforts are rewarding Bart Van Droogenbroeck - ILVO Bernd Lambrechts Greenyard Prepared November 26 th 2018, Interpom Kortrijk

Curriculum vitae PERSONAL INFORMATION

Curriculum vitae PERSONAL INFORMATION Name: Seyed Fakhreddin Surname: hosseini Place of Birth: Noor, Iran Status: single Nationality: Iranian Languages: Persian, English Address: Department of Seafood

Bio-Regen: Triple Action Technology

Overview Bio-Regen: Triple Action Technology Effective bio-remediation requires multiple systems to work as an orchestrated ballet to achieve maximum performance. If one of the key systems is compromised

Marine Biorefineries

Marine Biorefineries Maria Barbosa, René H. Wijffels Wageningen University and Research Center maria.barbosa@wur.n Contents Marine Biorefineries General overview Microalgae and Seaweeds Potential Products

Unit 12 Viruses & Bacteria

Unit 12 Viruses & Bacteria Learning Goals Identify structures and characteristics of Viruses and Bacteria Explain how viruses and bacteria reproduce Recognize the importance of viruses and bacteria Explain

Future opportunities for bioeconomy in the West Nordic countries. Sigrún Elsa Smáradóttir Research group leader Business Development

Future opportunities for bioeconomy in the West Nordic countries Research group leader Business Development Arctic Bioeconomy project - Acknowledgement The project was financed by: The Nordic Council of

Bacillus spp and Activated Bacillus spp The Complete Cycle

Bacillus spp and Activated Bacillus spp The Complete Cycle DISCUSSION PAPER Robert Morgan 13/01/2017 Inventor of The Water Cleanser ROBERT MORGAN JANUARY 13TH, 2017 + THE WATER CLEANSER Bacillus spp and

Chapter 15: Improvement in Food Resources Science

Chapter 15: Improvement in Food Resources Science Page No: 204 1. What do we get from cereals, pulses, fruits and vegetables? Cereals provide us with carbohydrates. Also, they are a rich source of energy.

INTERNATIONAL EXPERT IN PROBIOTICS AND LIVESTOCK NUTRITION

INTERNATIONAL EXPERT IN PROBIOTICS AND LIVESTOCK NUTRITION About VISION Become the leading company in researching, producing and distributing probiotics and livestock nutrition products in Asia. MISSION

Jamaica s marine genetic resources: challenges and opportunities

Jamaica s marine genetic resources: challenges and opportunities Caribbean ABS Workshop Marcia Creary Ford Environmental Data Manager Caribbean Coastal Data Centre Centre for Marine Sciences University

Project description Environmental issues Beneficiaries Administrative data Read more

LIFE SEACOLORS - Demonstration of new natural dyes from algae as substitution of synthetic dyes actually used by textile industries LIFE13 ENV/ES/000445 Project description Environmental issues Beneficiaries

Microalgae as future bioresources for biofuels and chemical production

Microalgae as future bioresources for biofuels and chemical production Jo Shu Chang Department of Chemical Engineering Center for Bioscience and Biotechnology Research Center for Energy Technology and

BSc (Hons) Food Science and Technology - A304

BSc (Hons) Food Science and Technology - A304 1. Objectives The programme is designed to develop the necessary competence for a career in the food industry. The training is broad-based so that graduates

USB Project Report 1. SUB/CONTRACTOR INFORMATION 2. PROJECT INFORMATION Principal Investigator Name: Bridget Owen

1. SUB/CONTRACTOR INFORMATION 1.1. Principal Investigator Name: Bridget Owen 1.2. Organization: Soy Aquaculture Alliance 1.3. Address: 8425 Keystone Crossing, Suite 200 Indianapolis, IN 46278 1.4. Phone:

Selection of microalgae from native strains in Suriname and process development for optimal lipid productivity

Selection of microalgae from native strains in Suriname and process development for optimal lipid productivity Prof. dr. R. Mohan Academic Chair: Biotechnology with specific emphasis in Bioprocesstechnology

Microbial Biotechnology BIOL410

Microbial Biotechnology BIOL410 Course outline Introduction: microbial biotechnology scope and history Microbial Diversity Microbial metabolism Fermentation Microbial Biotechnology in Agriculture and Aquaculture

Biosensors for healthy oceans

Biosensors for healthy oceans EnviGuard - Biosensor technology for environmental monitoring and disease prevention in aquaculture. Dr Ian Johnston University of Hertfordshire, UK European Commission, DG