INTERNATIONAL TRADE ANALYSIS

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1 October Period analysed: 211 INTERNATIONAL TRADE ANALYSIS International trade of agricultural and fisheries sector: 211 INTERNATIONAL TRADE EVOLUTION (millon ) ( Five year Total annual Total annual Total annual Dif.(%) with 21 average) Total International Trade Spain Exports , All chapters of NC Imports , Balance , Agricultural and Fisheries Sector (A+B) Exports , 27.3 Imports , Balance ,3 893 A. Food Sector (a+b) Exports , Imports , Balance , a. Agricultural Food (a1+a2) Exports , Imports , Balance , a1. Processed Agricultural Food Sector Exports , Imports , Balance , Live Bovine Animals Exports 56,9 85,8 89,9 4,8 6,2 NC: 12 Imports ,11 27 Balance , Fruits and Vegetables Exports , NC: Imports , Balance , Vegetables Exports , NC: 7 Imports , Balance , Citrus Fruits Exports , NC: 85 Imports 98, , Balance , Wheat Exports , , NC: 11 Imports ,11 83 Balance , Soya Beans Exports 2,25 3,44 2,5-4,41 2,47 NC: 121 Imports , Balance ,8-869 a2. Processed Agricultural Food Sector Exports , Imports , Balance , Olive Oil Exports , NC: Imports ,3-2, Balance , Meat of Swine Exports , NC: Imports , Balance , Wine Exports , NC: 224 Imports ,5 168 Balance , b. Fisheries Food (b1+b2) Exports , Imports , Balance , b1. Non Processed Fisheries Food Sector Exports ,8 373 Imports , Balance ,2-492 b2. Processed Fisheries Food Sector Exports , Imports ,4 4.5 Balance , Frozen Fish Exports , NC: 33 Imports , Balance 1,7 34, ,4-43,4 B. Non Food Sector (c+d+e ) Exports , Imports , Balance ,5 118,9-564 c. Agricultural Excluding Food Exports , Imports , Balance , ,4 131 d. Fisheries Excluding Food Exports 56,6 49,4 72,1 45,86 52, Imports 15, 17,1 21,5 25,54 18,9 Balance 41,6 32,3 5,6 56,64 33,1 e. Forestry Exports ,4 344 Imports , Balance , Data source: compilation based on information supplied by the secretary of Srtate for Trade.29, 21 y 211. Negative evolution in relation to the previous year Positive evolution in relation to the previous year Methodological note: The behaviour of exchange agricultural and fisheries sector in Spain is analysed in this document (Provisional data: 211 and 212).The selected level of aggregation is divided in two groups: food sector (agricultural and fisheries sector) and non food sector (agricultural, fisheries and forestry). Both of them are broken down. Agricultural food sector is composed of Non Processed Agricultural Food subsector -Taric code 1 (except 16, is excluded), 2, 4, 54, 9, 11, 128, 15 (except 154), 16 (except 163, 164 and 165), 17, 18, 19, 2, 21, 22, 23 (except 2312) and 24. Fisheries Food sector is composed of Non Processed Fisheries Food Sector -Taric code: 31 (except 3111 and 3119), 32, 36 (live, fresh or frozen, 37 (live, fresh or frozen) and (live, fresh or frozen), and Processed Fisheries Food Sector Taric code: 3 (Taric codes indicated previously are excluded), 154, 163, 164, 165, 2312)-. Non Food Subsector is composed of Agricultural excluding Food -Taric code: 16 (except 1612 and 16149), 51, 52, 53, 55, 56, 57, 51, 5111, , , 6, 13, 14, 411, 412, 413, 51, 52, 53, 511, 512, 513, 514, 515, 521, 522, 523, 531, 532, 533, 534, 535-, Fisheries excluding Food Taric code 1612, 3111, 3119, 58, 59, 51191, , and Forestry excluding food Taric code 441, 442, 443, 444, 445, 446, 447, 448, 449, 451 y The World Trade Organization s (WTO) agreement on agriculture contains other goods from chapter 29 (mannitol, sorbitol, glycerol), chapter 33 (essential oils and odoriferous substances), chapter 35 (casein, albumin, gelatine, peptones and other modified starches), chapter 38 (industrial fatty acids: stearic and oleic acids) and chapter 43 (raw furskins: mink and fox). These items are not included in this analysis. Data source is customs offices which send data to Datacomex. Afterwards, data are processed by S.G. computer systems (MAGRAMA). Provisional data: 21 and 211. Explanatory note Taric code: M : ; t.: tonnes; TARIC Code: Commission Implementing Regulation (EU) No 16/211 of 27 September 211, amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff. Graphs: Compilation based (S.G.A.P.C.- MAGRAMA) on information supplied by Secretary of State for Trade and Customs Administration (AEAT) and DATA-COMEX y DATAUE-MENSUAL. Data are processed by SG. Computer (MAGRAMA) S.G. Analysis, Prospective and Coordination Undersecretary's office MAGRAMA sgapc@magrama.es Reproduction is authorised provided the source is acknowledged. Document must be referenced like International Trade Analysis. Year 211 Publish: Ministry of Agriculture, Food and Environment. NIPO: AGE Publication Catalogue:

2 International trade of agricultural and fisheries sector: 211 International Trade Balance of Spain from December-9 to December-11 Food Sector International Trade Balance from December-9 to December-11 Thousand of million dic-9 feb-1 abr-1 jun-1 ago-1 oct-1 dic-1 feb-11 abr-11 jun-11 ago-11 oct-11 dic T h o u s a n d o f m illio n Dec-9 Feb-1 Apr-1 Jun-1 Aug-1 Oct-1 Dec-1 1,2 1,8,6,4,2 -,2 -,4-7 Agricultural Food EU-27 Agricultural Food 3rd Countries Fisheries Food Total EU-27 except Agricultural and Fisheries Food Agricultural Food EU-27 Agricultural Food 3rd Countries Agricultural Food Balance Total 3rd Countries except Agricultural and Fisheries Food Recent evolution of international trade of agricultural and fisheries sector Evolution of agricultural, forestry and fisheries sector Thousand of million EXPORT IMPORT Balance Balance thousand of million Graph 3: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade Evolution of balance. The most economic importance of TARIC Chapter. Evolution of balance: most significant products 25 Index 26= MEAT AND MEAT OFFAL 22 BEVERAGES (JUICES ARE EXCLUDED) 3 FISH, CRUSTACEANS AND MOLLUSCS 7+8 FRUITS AND VEGETABLES CEREALS and SOYA Graph 4: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade International Trade (M ) Exp. Imp. PIB Open up rate ,% ,3% ,7% ,5% ,3% ,1% Internationalization: Open up rate Agricultural and Fisheries Sector (M ) Exp. Imp. PIB Open up rate ,2% ,3% ,3% ,8% ,1% ,% Tables 5 and 6: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade and INE Data

3 Trade flow analysis Trade with EU. Agricultural and fisheries sector. EU-27 Countries Exports in 211 Rest of EU-27 Countries 1% Ireland 3% Belgium 3% Italy 6% France 22% EU-27 Countries Imports in 211 Rest of EU-27 countries 12% Poland 4% Belgium 4% France 29% United Kingdom 11% Germany 15% The Netherlands 7% United Kingdom 8% Portugal 15% The Netherlands 15% Total M EU M 76,8% Germany 1% Portugal 12% Italy 14% Total M EU M 56,9% Graphs 7 and 8: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade. Trade with third countries. Agricultural and fisheries sector Third Countries Exports in 211 USA 13,1% Third Countries Imports in 211 Brazil 13,5% Other 3rd countries 42,1% Latin America 1% Other 3rd countries 43% USA 9,9% Russia 9,6% Argentina 9,3% Morocco 2,6% Hong-Kong 2,6% United Arab Emirates 3% Japan 4,6% China 6,6% Switzerland 5,7% Total M 3rd countries 7,446 M 23,2% Ecuador 3% Peru 3,1% Indonesia 3,4% Ukraine 4,6% China 5,4% Morocco 4,7% Total M 3rd countries M 43,1% Graphs 9 and 1: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade.

4 Selected Products of the year 211 Fruits and Vegetables (7+8) Fruits and Vegetables (7+8) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Vegetables (7) Vegetables (7) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec

5 Citrus Fruits (85) Citrus Fruits (85) 5 4 Millon Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Exports3rd Countries Balance Olive Oil ( ) Olive Oil ( ) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Wine (224) Wine (224) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec

6 Meat of Swine ( ) Meat of Swine ( ) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Frozen Fish (33) Frozen Fish (33) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Live Bovine Animals (12) Live Bovine Animals (12) Millon Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Balance

7 Wheat (11) Wheat (11) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Soya beans (121) Soya Beans (121) Millon Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec Balance Forest Products ( ) Forest Products ( ) Jan-1 Feb-1 Mar-1 Apr-1 May-1 Jun-1 Jul-1 Aug-1 Sep-1 Oct-1 Nov-1 Dec

8 Coverage rate and comparative advantage PRODUCT NC Products with comparative advantage Citrus fruits % 1325% 2518% 1645% 2343% Sweet fruits % 2176% 2328% 223% 236% Olive oil % 1226% 1487% 1928% 1983% Tomatoe % 1539% 172% 1472% 1942% Wine % 856% 152% 1544% 1722% Meat of Swine * 79% 1184% 1551% 129% 1454% Live bovine animals 12 26% 34% 449% 521% 62% Eggs % 345% 321% 276% 243% Cork % 26% 27% 217% 222% Rice % 163% 127% 283% 198% Honey % 151% 17% 213% 182% Meat of goats/sheeps % 149% 118% 172% 178% PRODUCT NC Products with exp/imp balance Rye % 94% 3% 9% 136% Fish Frozen 33 8% 1% 12% 16% 119% Guts % 12% 117% 19% 16% PRODUCT NC Products with competitive disadvantage Cheese and Curd 46 26% 25% 24% 26% 25% Wheat 11 23% 25% 13% 12% 18% Barley % 128% 3% 49% 17% Maiz 15 4% 5% 7% 8% 5% Soya beans 121 1% % % % % * Meat of swine includes the following TARIC Code: 23, 263, 2641, 2649, 29, 2111, 2112 y 2119 Data Source: Compilation based SGAPC (MAGRAMA) on information supplied by Secretary of State for Trade NC CHAPTER Contribution rate of each Taric chapter to exports and imports % Share EXPORTS Annual Growth Rate Contribution % Share IMPORTS Annual Growth Rate Contribution TOTAL MAGRAMA 1% 9,% 1% 9,41% 1 LIVE ANIMALS 1,17% 12,19%,14% 1,12% 1,77%,2% 2 MEAT AND EDIBLE MEAT OFFAL 1,64% 18,96% 1,85% 3,92% 3,86%,16% 3 FISH, CRUSTACEANS AND MOLLUSCS 6,91% 14,2%,93% 15,59% 4,67%,76% 4 MILK, DAIRY PRODUCTS AND EGGS 2,89% 4,64%,15% 6,21% 4,68%,3% 5 PRODUCTS OF ANIMAL ORIGIN,57% 2,85%,11%,61% 15,1%,9% 6 LIVE TREES, CUT FLOWERS AND ORNAMENTAL FOLIAGE,69% 5,79%,4%,59% 1,54%,1% 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS 12,28% 2,57%,35% 3,11% 2,31%,8% 8 EDIBLE FRUITS AND NUTS, PEEL OF CITRUS FRUIT OR MELONS 17,22% 1,3%,24% 5,23% 1,89%,11% 9 COFFEE, TEA, MATE OR SPICES 1,3% 28,47%,25% 3,31% 32,91%,9% 1 CEREALS 1,27% 11,9%,14% 8,47% 35,45% 2,42% 11 PRODUCTS OF THE MILLING INDUSTRY AND MALT,71% 5,85%,26%,59% 7,7%,5% 12 OIL SEEDS AND INDUSTRIAL PLANTS 1,34% 25,92%,3% 6,46% 15,64%,96% 13 RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS,58% 3,17%,2%,44% 11,79%,5% 14 VEGETABLE PLAITING MATERIALS,2% 13,67%,%,1% 117,45%,6% 15 ANIMAL OR VEGETABLE FATS AND OILS 8,42% 9,92%,83% 4,95% 15,49%,73% 16 PREPARATIONS OF MEAT OR FISH 3,14% 13,78%,41% 3,17% 11,95%,37% 17 SUGARS AND SUGAR CONFECTIONERY 1,51% 15,5%,22% 3,64% 78,19% 1,75% 18 COCOA AND COCOA PREPARATIONS 1,64% 8,5%,13% 2,91% 4,28%,13% 19 PREPARATIONS OF CEREALS AND PASTRYCOOKS' PRODUCTS 2,8% 8,79%,25% 3,51% 5,64%,23% 2 PREPARATIONS OF VEGETABLES, FRUIT AND NUTS 6,69% 8,99%,6% 3,2% 12,48%,37% 21 MISCELLANEOUS EDIBLE PREPARATIONS 3,47% 5,15%,19% 4,89% 2,77%,14% 22 BEVERAGES, SPIRITS AND VINEGAR 9,85% 13,66% 1,29% 6,28% 5,93%,38% 23 RESIDUES AND WASTE FROM THE FOOD INDUSTRIES 1,95% 13,69%,26% 4,73% 6,1%,29% 24 TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES,86% 13,41%,11% 4,39% 12,42%,68% FOREST PRODUCTS 1,6% 18,4%,19% 2,54% 5,95%,15% OTHER AGRICULTURAL PRODUCTS,57% 127,6%,73%,43% 43,84%,19% Table 8. Data source: Compilation based SGAPC (MAGRAMA) on information supplied by international trade statistics (Ministry of Economy and Competitivity) and INE data.

9 Degree of concentration on international market of agricultural and fisheries Herfindhal-Hirschman Index (HHI) Herfindahl-Hirschman Index (HHI) - Exports (NC Chapter 1-24) Herfindahl-Hirschman Index (HHI) - Imports (NC Chapter 1-24 ) Concentration/Diversifying into markets Moderate concentration of exports (15<HHI<25) Dif.(%) con 22 Cork ,52% Olive oil ,43% Cucumber ,32% Honey ,% Eggs ,9% Low concentration of exports (1<HHI<15) Dif.(%) con 22 Rice ,59% Meat of swine ,4% Tomatoe ,9% Citrus fruits ,9% Fruits and vegetables ,8% Wine ,4% High concentration of imports (HHI>25) Dif.(%) con 22 Soya beans ,82% Moderate concentration of imports (15<HHI<25) Dif.(%) con 22 Barley ,28% Maize ,61% Milk and dairy products ,77% Cheese ,62% Low concentration of imports (1<HHI<15) Dif.(%) con 22 Wheat ,83% Shrimps and prawns ,25% Meat of bovine ,15% Wood and charcoal ,83%

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