Swift Micro Laboratories is accredited with FoodBev SETA: Accreditation number: 587/00077/0610

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1 Midrand: Annelize annelize@swift.co.za Cape Town: Anita anita@swift.co.za Swift Micro Laboratories is accredited with FoodBev SETA: Accreditation number: 587/00077/0610 Swift Micro Laboratories is an approved CPD accredited training provider for the Health Professions Council of South Africa (HPCSA). Register now to qualify for Continuing Professional Development (CPD) Points. Below, please find our training programmes scheduled for August & September Ensure that you book early, and remember that our training courses can also be offered on-site. Cape Town: Early Bird Booking Discount: 10% discount for all course bookings received two weeks before the course date. Training August & September 2012 Less 10% if booking forms and accompanying paperwork (as per Swift s standard terms and conditions for credit and pre-paid accounts) are submitted two weeks before the course date. Pre-Requisite Programmes for Food Safety 29 August September 2012 R1 760 A Practical * August September 2012 R August September 2012 R5 250 An Introduction to Hygiene for the Hospitality Industry 7 August 2012 R330 Internal Auditing - Principles and Practices* August 2012 R4 120 Cleaning and Disinfection - Theory and Practice 23 August 2012 R1 760 Foreign Bodies - Reducing the Risks 24 August 2012 R1 760 Validation and Verification for Food Safety Management Systems September 2012 R4 120 Microbiology for Non-Microbiologists 07 September 2012 R2 240

2 Course Name (Cape Town continued) Date Price 12 September 2012 R September 2012 R September 2012 R330 BRC Global Standard for Packaging and Packaging Materials September 2012 R4 120 Midrand: Pre-Requisite Programmes for Food Safety 22 August September 2012 R1 760 A Practical * August September 2012 R August September 2012 R5 250 HACCP for Supervisors* 6 August 2012 R1 760 SQA Supplier Quality Assurance and Supplier Audit* August 2012 R4 120 Cleaning and Disinfection - Theory and Practice 27 August 2012 R1 760 Foreign Bodies - Reducing the Risks 28 August 2012 R1 760 Internal Auditing - Principles and Practices* September 2012 R4 120 ISO22000 Awareness for Supervisors 10 September 2012 R1 760 BRC Global Standard for Packaging and Packaging Materials - Meeting the Requirements September 2012 R4 120 ISO/TS : Meeting the Requirements* September 2012 R4 120 Training at External VenueS: Since the courses below will be presented at an external venue (and not in-house at your premises) we have included the costs for venue hire, teas and lunches in the package price. Normally we would quote additionally for the presenter s travel and accommodation, but this package deal is all-inclusive. All our external costs (for hosting at an external venue, the presenter s travel and accommodation, etc) have been split over the days, pro-rata, into the individual training sessions.

3 Bloemfontein - Olivia Game Lodge: Microbiology for the Non-Microbiologist 17 September 2012 R4 540 Pre-Requisite Programmes for Food-Safety 18 September 2012 R4 060 A Practical * September 2012 R Pre-Requisite Programmes for Food Manufacturing and a Practical September 2012 R September 2012 R September 2012 R September 2012 R2 505 Saldanha - Protea Hotel, Saldanha Bay: 10 September 2012 R September 2012 R September 2012 R580 Cleaning and Disinfection - Theory and Practice 11 September 2012 R2 300 Pre-Requisite Programmes for Food-Safety 12 September 2012 R2 300 A Practical * September 2012 R September 2012 R6 700

4 George - 14 CJ Langenhoven Road: 20 August 2012 R August 2012 R August 2012 R620 GlobalG.A.P. Practical Application 21 August 2012 R2 344 Pre-Requisite Programmes for Food-Safety 22 August 2012 R2 435 A Practical * August 2012 R August 2012 R6 785 Internal Auditing - Principles and Practices* August 2012 R5 600 Paarl - Simonsvlei Function Venue, Southern Paarl: Microbiology for the Non-Microbiologist 17 September 2012 R2 400 Cleaning and Disinfection - Theory and Practice 18 September 2012 R September 2012 R September 2012 R September 2012 R450 HACCP for Supervisors* 20 September 2012 R1 850 Foreign Bodies - Reducing the Risks 21 September 2012 R1 850

5 Walvis Bay - Protea Hotel, Pelican Bay: 3 September 2012 R September 2012 R September 2012 R1 050 Internal Auditing - Principles and Practices* 4-5 September 2012 R6 350 Traceability - Understanding the Requirements 6 September 2012 R4 180 COURSE SUMMARIES All course overviews can be downloaded from our website. TRAINING COURSES OFFERED: at our venues in Midrand, Cape Town and George Pre-requisite Programmes for Food-Safety Management Systems Pre-requisite Programmes - An Introduction for Factory Workers HACCP - A Practical Approach HACCP - Refresher HACCP for Agriculture HACCP for the Fruit Industry - An Introduction to Basic Requirements HACCP for Managers HACCP for Supervisors HACCP for Food Industry Service Providers Advanced HACCP ISO An Introduction to its Requirements ISO Food Safety Management System ISO Awareness for the Supervisor Internal Auditing Criteria and Procedures SQA Supplier Quality Assurance and Supplier Audit BRC Meeting the Requirements BRC Awareness for the Food-Packaging Industry Hand Hygiene Introduction to Hygiene for the Food Manufacturing, Hospitality and Food Packaging Industries Hygiene for Managers Hygiene for Supervisors Microbiology for the Non-Microbiologist GlobalG.A.P. Awareness GlobalG.A.P. Practical Application Introduction to GMP for the Cosmetic and Toiletry Industries Traceability - Understanding the Requirements Validation and Verification For Food Safety Management Systems BRC Global Standard for Food Safety Issue 6 BRC Global Standard for Packaging and Packaging Materials - Meeting the Requirements ISO/TS :2009 Meeting the Requirements ISO 9001:2008 An Introduction to the Requirements ISO An Introduction for Managers Cleaning and Disinfection Theory and Practice Foreign bodies - Reducing the Risks FSSC Food Safety System Certification PAS 223:2011 Overview of the Requirements for Supervisors Training courses are scheduled throughout the year at our venues in Midrand and Cape Town and in-house at clients premises. Swift Micro Laboratories provides a HACCP and BRC implementation service and performs verification audits.

6 FOR FURTHER INFORMATION on our training courses or to register for a course, contact Swift Micro Laboratories Marketing Department: Cape Town tel: fax: Midrand tel: fax: George tel: fax: Durban tel: fax: info@swift.co.za Should you no longer wish to receive this information, please contact Jolene Brooks on: or jolene@swift.co.za Website