OFFICIAL RESOURCE GUIDE OF THE CDM CFPP

Transcription

1 PRODUCTS & SERVICES CATALOG 2018 OFFICIAL RESOURCE GUIDE OF THE CDM CFPP GOLD STANDARD CBDM Approved EARN CE CREDIT / DEVELOP LEADERSHIP SKILLS / IDENTIFY BEST PRACTICES / NURTURE YOUR CAREER / IMPROVE QUALITY OF CARE / ACCESS IMPORTANT REFERENCES, TEXTBOOKS, AND ONLINE COURSES / START TODAY!

2 W H AT S I N S I D E 3 EARN CE ONLINE Certificate of Advanced Learning ANFP Interactive Online Courses 45-Hour CE Bundle 6 OTHER CE ANFP-Recorded Webinars 7 NUTRITION & FOODSERVICE EDGE M AG A Z I N E Food Protection Connection Nutrition Connection Culinary Connection Management Connection 8 ANFP TEXTBOOKS Foodservice Management - By Design Nutrition Fundamentals and Medical Nutrition Therapy 9 MERCHANDISE A Word from ANFP ANFP is Committed to Educating CDMs ANFP understands the importance of offering educational products that are tailored to CDMs, helping them to excel in the workplace; and offering products that are created by peers and content experts. Our products, whether online or live, expand the foundation of knowledge and help CDMs stay abreast of nutrition and foodservice topics specific to the role of the CDM. Along with our Professional Development Committee, we strive to create relevant, innovative and costeffective CE opportunities to help you remain competitive in an ever-changing workforce. As we reflect on continuing education, we recognize it as a pathway for potential upward career mobility, job enhancement and personal enrichment for our members and you will see that echoed in our products and services. JOB BOARD Explore. Network. Grow. Exclusively from ANFP ANFP Job Board 10 ORDER FORM ANFP has created a job board that will allow CDMs and other industry individuals to post and apply for open positions throughout the country. To post an open position, you must purchase the job posting through the ANFP Marketplace. The price is $39 for ANFP members and $69 for non-members. A posting lasts for 30 days. Visit for details. Order Online or call

3 ONLINE CE Individuals have one year from the date of purchase to complete all online CE courses. 30 Hour CE Courses 20 Hour CE Courses Certificate of Advanced Learning Online Courses These Advanced Learning courses are 30 hours CE each and require a maintenance of CDM/CFPP credential and certified status with CBDM for a minimum of one (1) year prior to enrollment. Upon completion, you have an option of having a congratulations letter mailed to your supervisor recognizing your accomplishment. A certificate suitable for framing will also be mailed to you. ANFP Online Courses vary in size from 20 hours CE to 5 hours CE. Individuals have one year from the date of purchase to complete the online course. Certificate of Advanced Learning: Building on Medical Nutrition Therapy (MNT) Basics HR Toolkit for Managers 30 hrs. CE - Trying to keep pace with the complex demands of today s ever-evolving healthcare industry? The Certificate of Advanced Learning: Building on Medical Nutrition Therapy (MNT) Basics online course provides CDMs with a more in-depth foundation on the science supporting MNT. This advanced certificate of learning course is designed to help you develop the skills, knowledge and professionalism to advance in your current position. ANFP Member Price: $250 Non-Member Price: $300 Culinary Solutions: Basic Principles of Soups and Sauces 20 hrs. CE - Preparing great soups can bring kudos to your foodservice and save money. While the variety of soups is almost endless, most of them fit into three categories. Preparing great soups begins with the basic principles of stocks and sauces. Learners will identify basic stocks, sauces, and soups. You will select appropriate products and cooking procedures for stocks, sauces, and soups and learn how to troubleshoot common cooking problems. ANFP Member Price: $150 Non-Member Price: $ hrs. CE - This course offers a practical, hands-on guide to assist food service leaders with day-to-day aspects of human resource management. This course explores key concepts related to recruitment and retention, performance management, employee relations, team building and engagement and other related HR competency areas. ANFP Member Price: $150 Non-Member Price: $190 Medical Terminology & Drug-Nutrient Interaction 20 hrs. CE - If your job responsibilities include clinical nutritional care, this course is for you! You will learn how to read the daily language of medicine in medical records and on care plans. Build a working vocabulary of terms related to body systems, medical conditions, tests, treatments, and surgeries. You will learn that some food and drugs just do not mix; and identify the impact on health and client care.ow that impacts the health and care of the client. ANFP Member Price: $150 Non-Member Price: $190 Professional Ethics ANFP PRODUCTS & SERVICES 20 hrs. CE - How do professional ethics differ from your own personal ethics? Learn how to establish ethical principles, define ethical communication, interpret ethics and the law, relate ethics to management situations and more. This is an essential course for all CDMs. ANFP Member Price: $150 Non-Member Price: $190 3

4 ONLINE CE CONTINUED 15 Hour CE Courses Cracking the 2013 FDA Food Code 15 hrs. SAN CE - Learners will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code organization, interpret each section, and incorporate important information from the 2013 FDA Food Code Annex. ANFP Member Price: $115 Non-Member Price: $145 5 Hour CE Courses 5 hrs. SAN CE - One of the most important parts of foodservice is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve our guests safely. Food Safety in Quantity Food Preparation 5 hrs. SAN CE - In healthcare settings, where Certified Dietary Managers (CDMs) work, unsafe food can be life threatening to the residents, patients or other clients that CDMs serve. This online course will provide you with the opportunity to increase your knowledge of food safety principles that apply to quantity food preparation in a foodservice operation. Basic Baking Food Safety for Local Food Sourcing 5 hrs. CE - Basic Baking focuses on the fundamental principles and techniques of baking. With basic recipes and examples, you will be equipped with the necessary tools to either start down the path of learning to bake, or sharpen your current baking skills. 5 hrs. SAN CE - This course will help you define what food products are typically considered a local food. In addition you will learn how buying local affects your food safety practices and what is allowed by the regulatory agencies if you want to buy local foods for your clientele. Comfort Foods & Comfort Care Food Presentation: Tips for Making Meals Look Their Best 5 hrs. CE - Comfort Foods and Comfort Care allows the CDM to discuss the current trends in providing comfort foods, how to incorporate these foods into the healthcare menu and to understand the relationship between comfort foods and comfort cares in the elderly population. Creative Carving: Techniques for Creating Attractive Garnishes & Centerpieces 5 hrs. CE - Carving can be fun and a great way to increase your knowledge and skills in the nutrition/foodservice department. Creative Carving demonstrates basic fruit and vegetable carvings you can use each day to impress guests and staff alike. Design Planning 101 for Foodservice Operations 5 hrs. CE - Learn tools to lead your department in creating a higher level of service for your patients and residents. With these skills, CDMs can transform their operation to drive satisfaction scores into the highest percentiles and help their facility meet its financial goals PRODUCTS & SERVICES 4 Food Safety and Technology Food Allergies 5 hrs. CE - Food allergies have been a hot topic in the nutrition literature and seem to be on the rise in the United States. In this course, the CDM will be able to identify common allergens, read labels looking for specific food allergens, and discuss food preparations challenges that may be faced in the foodservice setting. 5 hrs. CE - Need some tips and tricks for presenting food? This course focuses on showing you how to look at food presentation and create a strategy for your events and meals to really help you stand out. You will learn basic tips, techniques, and secrets used by high-end hotels and restaurants to really make their food pop. Foodborne Pathogens 5 hrs. SAN CE - Foodborne illness is a common and costly public health problem. This course is designed to bring you up to date on the pathogens that most often are responsible for foodborne illness and those that are of the most risk to the clients you serve. Fortification vs. Supplementation 5 hrs. CE - What is the role of fortified foods or nutrition supplements in nutrition care? Fortification vs. Supplementation will examine the common terms used for this discussion and how these foods can be used in patient care in the healthcare setting. Healthcare Hospitality 5 hrs. CE - This online education course will help you gain insights and skills in foodservice design and help you and your team deliver great food to your residents, patients and customers; and perhaps you may be able to act on your design dream.

5 Transition from Team Member to Leader 5 hrs. CE - Managing your foodservice department and staff requires essential leadership skills. In this course, we will identify tips to develop your leadership skills as you move from team member to leader. You will learn about different leadership styles and identify gaps using a gap analysis tool to grow yourself professionally. Leading Through Change 5 hrs. CE - In this course, you will discover the leadership skills needed throughout the change process. You will also understand the psychology of change to better help those on your team that may resist change to bring them on-board to effectively meet your team s goals. Maximizing Menu Integration 5 hrs. CE - Maximizing our menus and their integration is a secret to well-run facilities. This course will help you to get started on creating a system of menus, recipes, order guides and other tracking tools to ensure your consistent success. Standards of Practice for Individualized Diet Approaches 5 hrs. CE - The concept of liberalized diets is now mainstream in long-term care. This course outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the CDMs identify dining requirements, recognize the importance of food selection and understand the requirements of CMS. Using Herbs and Spices: Cooking Without Salt 5 hrs. CE - Nutritional status is not improved if the foods we offer clients are not consumed, so getting our clients to consume food is very important. Learn how to properly season food so that clients will want to taste and enjoy it. When is Weight Loss Really Weight Loss? 5 hrs. CE - Obesity is now considered a public health crisis and epidemic in the United States. It is interesting though, that in the healthcare world, unintentional weight loss is also a serious condition. This online course looks at the obesity epidemic in the U.S. The course also reviews the identification and management and of both intentional and intentional weight loss. You ll Never Know if You Don t Ask - Getting Project Approval 5 hrs. CE - In this course, you will review the issues to consider when pitching your idea and learn approaches to sell a great idea through strong communication, persuasion and self-awareness. With downloadable assessment tools and worksheets, you can work through your project ideas to increase your chance of getting the approval you are looking for! Team Empowerment: A Key to Leadership Success 5 hrs. CE - In this course, you will understand the steps needed for team training and know when and how to use your team to solve problems. You will be asked to think through your organization s culture, your leadership style and your teams relationships to better empower them to meet the teams goals! Theme Meals and Holiday Menu Planning 5 hrs. CE - When it comes to planning meals for parties, celebrations and holidays, it s important to know what specific traits and qualities make them unique. In this course, you will learn about what specifically makes those events unique. ANFP PRODUCTS & SERVICES 5

6 OTHER CE Webinars ANFP Webinars are quick, convenient ways to earn CE while staying up-to-date on trending topics in foodservice. Individuals have one year from the date of purchase to complete the online course H o u r C E We b i n a r s CMS Final Rule - What does it Mean for ME? ANFP Member Price: $15 Non-Member Price: $18 Increasing Professionalism ANFP Member Price: $15 Non-Member Price: $18 New CMS Regs Part II, New F-tags Deficiencies Scope & Severity ANFP Member Price: $15 Non-Member Price: $18 Practice Update: Implementing the Supplement to the 2013 Food Code ANFP Member Price: $15 Non-Member Price: $18 1 H o u r C E We b i n a r s Food Safety Inservice Series The ANFP inservice sessions provide everything you need to properly your train your staff in six areas of food safety. Each session provides an Inservice Notice, PreTest/Post-Test, Attendance Sheet, Attendee Certificate of Completion and most include activity questions or case studies to test your staff s knowledge and handouts to post as a go-to resource. ANFP Member Price: $18 Non-Member Price: $22 BENEFIT FROM A BUNDLE Hard Copy Study Guide, Flash Cards Value Bundle Save on study tools by bundling the Hard Copy Study Guide / Flash Cards ANFP Member Price: $89 Non-Member Price: $104 Regulations Webinar Bundle Learn about the requirements and what it means for CDMs so you can better prepare. ANFP Member Price: $20.25 Non-Member Price: $ Hour CE Bundle International Dysphagia Diet Standardisation Initiative ANFP Member Price: $12 Non-Member Price: $15 Is Your Storage Area Inspection Ready? ANFP Member Price: $12 Non-Member Price: $15 New CMS Regs Part I - Survey Process and Critical Pathways for November 2017 This 45 hour online CE bundle offers all your continuing education hours within your certifying period! This bundles includes six, self-paced online courses that cover a variety of topics and competency levels. ANFP Member Price: $280 Non-Member Price: $352 ANFP Member Price: $12 Non-Member Price: $15 New CMS Regulatory LTC Requirements for FoodNutrition and Dining ANFP Member Price: $12 Non-Member Price: $15 Risky Business - CDC Risk Factor Alert ANFP Member Price: $12 Non-Member Price: $ PRODUCTS & SERVICES 6 Take Advantage of ANFP s CE Monthly Special Receive excellent member discounts on different ANFP products each month! Access CE Special

7 N u tri ti o n & F oodse r v ic e E d g e M AG A Z I N E Discover solutions to your toughest workplace challenges in Nutrition & Foodservice Edge magazine. Published 6 times annually by ANFP, a subscription to Edge magazine is one of your most valuable membership benefits. The magazine consistently earns high marks for meeting members needs, and is a convenient source for continuing education (CE). Look for insightful and hard-hitting articles, and helpful member news so you can see what your colleagues in other facilities are doing successfully. Watch for these CE features: Food Protection Connection 1 hr SAN CE - Gain information and learn leading-edge techniques that can help you ensure safe food for your clients from news on the latest food safety challenges to practical tips that can prevent crisis. ANFP Member Price: $12 per article Non-Member: $15 Articles that give you a Nutrition Connection 1 hr CE - Edge regularly publishes articles on nutritionrelated topics to help you best meet the medical nutrition therapy needs of your clients. ANFP Member Price: $12 per article Non-Member: $15 professional Culinary Connection 1 hr CE - These articles focused on culinary-related topics appear five times annually. ANFP Member Price: $12 per article Non-Member: $15 Management Connection 1 hr CE - These articles focused on management-related topics appear five times annualy. ANFP Member Price: $12 per article Non-Member: $15 edge! Recent Feature Articles Healthcare Chefs: Bringing Basics Back Foodservice Marketing Success Strategies Eight Steps to Controlling Food Costs Culinary Trends: What s Hot in Dining Food Presentation: Tips for Making Meals Look Their Best 50 Ways to Improve Your Foodservice Operation Building a Great Staff on a Limited Budget Automating Your Foodservice Department Fresh, Frozen, or Canned? Tis the Season for Vegetables Nutrition & Foodservice Edge is available online in the Open Forum Library in the ANFPConnect Member Community.* The digital magazine makes it easy for you to access articles and click on links to advertiser websites. Meal Planning in Long-Term Care Settings Professional Development: Invest in Employee Foodservice Skills 10 Ways to Market Your Food Service *Sign in at connect.anfponline.org. provides reliable information, and 89 percent call it must-read. ANFP PRODUCTS & SERVICES 99 PERCENT OF ANFP MEMBERS say that Nutrition & Foodservice Edge 7

8 These textbooks contain a treasure trove of information highly relevant to practice and CDM exam preparation. They represent the gold standard in study aids and are written in a clear, user-friendly style ideal for students and busy professionals. NUTRITION FUNDAMENTALS AND MEDICAL NUTRITION THERAPY 4-4 ANFP TEXTBOOKS NUTRITION FUNDAMENTALS AND MEDICAL NUTRITION THERAPY Nutrition Fundamentals and Medical Nutrition Therapy The author s roadmap in writing this textbook is based on the Standards of Practice for the Certified Dietary Manager and the role of nutrition care as a critical component of client care. These tasks represent current practice in the United States. Evidence-based nutrition is the foundation of nutrition care and practice for the future Certified Dietary Manager. The textbook is intended for students learning to become a Certified Dietary Manager and as a reference for Certified Dietary Managers working in the industry. In addition, the textbook integrates the 2016 Exam Blueprint Content Outline. Over 350 pages, 2015 TXT301 ANFP Member Price: $110 Non-Member: $140 By Julie Zikmund Zikmund FOODSERVICE MANAGEMENT BY DESIGN FOODSERVICE MANAGEMENT BY DESIGN Foodservice Management - By Design The authors design in writing this textbook is based on tasks that a team of Certified Dietary Managers has identified as common to most foodservice operations. These tasks represent current practice in the United States. As the driving force of any foodservice department, The Menu is the starting point of the Foodservice Management By Design textbook. The authors have structured the content and flow of material to build from that central concept. This book is intended to be both a student s textbook and a reference for working managers in operating a foodservice department. The textbook is based upon and integrates the 2016 Blueprint Content Outline. Over 500 pages, 2015 TXT303 ANFP Member Price: $115 Non-Member: $145 By Dee Legvold and Kristi Salisbury TEXTBOOKS designed PRODUCTS & SERVICES 8 ISBN for efficient use of your Legvold Salisbury valuable time. 406 Surrey Woods Dr. St. Charles, IL ANFPonline.org Please Note: The listed price INCLUDES shipping & handling.

9 MERCHANDISE CDM, CFPP Apron CDM, CFPP Portfolio Show your pride in being a CDM CFPP with a Proud to be a CDM CFPP apron. This well-made and durable apron can be worn anywhere to protect clothing from cooking debris while sharing your CDM, CFPP Pride in style. ANFP Member: $22 Non-Member Price: $26 Keep your important documents safe with this professional portfolio. Black with red trim, the CDM, CFPP logo is debossed into the cover. Portfolio measure 8.5 wide by 12.5 tall. ANFP Member: $23 Non-Member Price: $28 CDM, CFPP Aluminum Bottle CDM CFPP Patch Stand out with this red aluminum water bottle. Designed to keep liquids at their preferred temperature, this 26 oz. bottle is perfect for travel or work. The top screws on and off. ANFP Member: $15 Non-Member Price: $18 Cloth patch is embroidered with the CDM CFPP logo. (Available only to CDM CFPPs; your order is subject to verification.) ANFP Member Price: $6 CDM, CFPP Sports Bottle CDM, CFPP Classic Tote Bag Stay hydrated with a CDM, CFPP water bottle. The color is transparent black and it holds 18 oz. of liquid. The CDM, CFPP logo is imprinted on the side. The top screws on and off. ANFP Member: $20 Non-Member Price: $24 This CDM, CFPP branded tote bag contains all the carrying capacity you need, including a convenient pen holder. (Available only to CDM CFPPs; your order is subject to verification.) ANFP Member Price: $13 ANFP Non-Member Price: $16 CDM, CFPP Pin Visit ANFPonline.org/market for more information and to order. Please Note: The listed price INCLUDES shipping & handling. ANFP PRODUCTS & SERVICES Wear your CDM, CFPP credential proudly with the new CDM, CFPP pin. This item measures 1.25 inches wide. the perfect size to place on a chef coat, tote bag, and more. ANFP Member: $10 Non-Member Price: $13 9

10 ORDER FORM Please note: Occasionally, as new titles are produced, ANFP may need to substitute a newer publication for one listed in this catalog. To view the most current offerings, visit Prices are subject to change. Code Title Member Non-Member Qty Total Textbooks & Desk Reference TXT301 Nutrition Fundamentals and Medical Nutrition Therapy $110 $140 TXT303 Foodservice Management - By Design $115 $145 Merchandise Return this form with payment to Association of Nutrition & Foodservice Professionals 406 Surrey Woods Drive St. Charles, IL Or Fax to: (Credit card orders only.) To order by phone, call: Customers are responsible in providing correct and accurate shipping information when placing order to avoid payment for a replacement order if original is not received. Merchandise and Publication orders placed are non-refundable and may not be exchanged. Any shippable items returned to sender are subject to a non-refundable 10% handling fee. Ship To MRC130 ANFP Apron $22 $26 MRC145 CDM CFPP Sports Bottle $20 $24 MRC105 CDM CFPP Portfolio $23 $28 MRC135 CDM CFPP Aluminum Bottle $15 $18 MRC115 CDM CFPP Patch $6 MRC150 CDM CFPP Tote Bag $13 $16 MRC155 CDM CFPP Pin $10 $13 Order Information Order Subtotal: Shipping and Handling ***Please note: The listed price INCLUDES shipping & handling Sales Tax (Illinois residents please add 8% sales tax) ORDER TOTAL Name ANFP Member Number Address Payment [ ] Check or money order payable to ANFP [ ] MasterCard [ ] Discover [ ] Visa [ ] American Express City State / Zip Daytime Phone *Card # **CVV# Exp. Date Name on card Signature Address Orders cannot be shipped to a PO Box. Books are non-refundable. No duplicate titles are allowed for CE credit. Your cancelled check or credit card statement serves as your receipt. Billing Address *Card must be issued from a US-bank only ** CVV is the 3 or 4-digit code on the back of your card Office Use Only Date Check or Authorization No. Amount