17. & AREAL BÖHLER, ALTE SCHMIEDEHALLEN IN DÜSSELDORF

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Lillian Dixon
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& present: NOW IN A NEW LOCATION more space ideal transport connections 17. & 18.09.

1 & present: NOW IN A NEW LOCATION more space ideal transport connections 17. & AREAL BÖHLER, ALTE SCHMIEDEHALLEN IN DÜSSELDORF STAND PRESENCE PRODUCT PLACEMENT SPONSORSHIP

CONGRESS WITH FASCINATING PROGRAM A look into the culinary

2 CONGRESS WITH FASCINATING PROGRAM A look into the culinary future Avant-garde Chefs live and on stage. The best chefs in the world. Ideas, techniques and philosophies of international top chefs on the big show stage. What happens at the creative front end of the market? Recognize trends and take advantage of them. Exhibition of innovative products, workshops, parties.

THE NETWORK EVENT OF THE CULINARY SCENE That is CHEF-SACHE Since 2009,

industry, providing a unique forum for the best chefs, organisations,

CHEF-SACHE is a combination of stage shows by national and international

3 THE NETWORK EVENT OF THE CULINARY SCENE That is CHEF-SACHE Since 2009, CHEF-SACHE has been the major networking platform of Germany s gastronomy industry, providing a unique forum for the best chefs, organisations, companies and service providers. CHEF-SACHE is a combination of stage shows by national and international Michelin star-rated chefs, workshops, tastings, a supporting exhibition with innovations from the culinary scene and various industry awards.

THE PLATTFORM FOR INDUSTRY DECISION-MAKERS CHEF-SACHE brings together

German-speaking countries International culinary stars and chefs F&B

Culinary schools Culinary professionals from trade and industry

also the most interesting event for ambitious culinary professionals.

4 THE PLATTFORM FOR INDUSTRY DECISION-MAKERS CHEF-SACHE brings together the following people: Head chefs and Michelin star-rated chefs from German-speaking countries International culinary stars and chefs F&B managers, sommeliers and winegrowers Restaurateurs and hoteliers Culinary schools Culinary professionals from trade and industry Gastronomy apprentices CHEF-SACHE is not only the most important, but also the most interesting event for ambitious culinary professionals. Not attending CHEF-SACHE is an absolute no-go in the industry. RALF BOS I BOS FOOD

2016 SET NEW RECORDS Impressive figures:

and national culinary scene will provide

5 2016 SET NEW RECORDS Impressive figures: Over 65 exhibitors Over 3,100 visitors More than 160 Michelin star-rated chefs 19 Michelin stars on the stage NEW FOR 2017: CHEF-SACHE master classes For the first time in 2017, stars of the international and national culinary scene will provide inspiration and new ideas during CHEF-SACHE master classes.

2017 IN DÜSSELDORF Areal Böhler. Alte Schmiedehallen. Traditional. Modern. Perfect.

suitable as a setting for (in-house) trade fairs, exhibitions and presentations.

charm in conjunction with the industrial complex s old foreman s office.

6 2017 IN DÜSSELDORF Areal Böhler. Alte Schmiedehallen. Traditional. Modern. Perfect. Work to convert the former production halls into a modern event location was completed in July The result is magnificent! The old industrial complex, whose unmistakable character has been preserved, is particularly suitable as a setting for (in-house) trade fairs, exhibitions and presentations. The historic, sturdy steel girders are in their original condition and convey a particular charm in conjunction with the industrial complex s old foreman s office. The industrial floor has been re-laid and given a glossy finish. The hall has an event area of 8,000 m² that can be divided into four sections. More information is available at: 3D-Video-Tour

BE PART OF THE SUCCESS! Why should you attend?

Because you can meet more than 3,100 of the industry s leading decision-makers over two

services, testing ideas, gaining inspiration and making contacts Because networking in

7 BE PART OF THE SUCCESS! Why should you attend? Because CHEF-SACHE is the unique networking event in the German gastronomy industry Because you can meet more than 3,100 of the industry s leading decision-makers over two days Because CHEF-SACHE provides a unique platform for presenting new products and services, testing ideas, gaining inspiration and making contacts Because networking in the gastronomy industry has never been so easy Because nowhere else in Germany will you see so many Michelin star-rated chefs in one place

THE RIGHT FORMAT FOR EVERY REQUIREMENT Present your

supporting exhibition As a star-rated event partner As

a partner for the CHEF-SACHE Awards With an advert in

8 THE RIGHT FORMAT FOR EVERY REQUIREMENT Present your products and services: With your own stand at the supporting exhibition As a star-rated event partner As a partner for advertising and merchandising products As a partner for the CHEF-SACHE Awards With an advert in the special edition of Port Culinaire that accompanies CHEF-SACHE

9 ADVERTISING AND PR TAKE ADVANTAGE OF THE WIDESPREAD PUBLICITY PRINT CAMPAIGN ADVERTS, FLYERS, NEWSLETTERS DISTRIBUTED CIRCULATION (TOTAL): 4.2 MILLION Promote your brand! Comprehensive, highly effective advertising campaigns in Port Culinaire, FLEET FOOD Events media and various partner media in the form of adverts, PR and supplements. ONLINE PAGE IMPRESSIONS (TOTAL): AROUND 3.12 BILLION VISITS (TOTAL): AROUND 513 MILLION In addition, the distribution of advertising via gastronomy outlets means several million contacts in your target groups.

10 THE IDEAL SETTING TO PROFESSIONALLY SHOWCASE YOUR BRAND Be a Star-rated Partner! Logo banners on and/or near the stage Product placement on the show stage Logo integration in all advertising materials: adverts, flyers, newsletters, homepage (subject to your availability following registration) + Distribution of advertising materials or product samples among attendees Stand for presenting your products and services + Display stand/roll-up at the venue Presentation of image films on the show stage One-Star Partner Two-Star Partner Three-Star Partner 7.500,- E ,- E ,- E

LIVE BUSINESS COMMUNICATION As an important addition to the lecture programme, the supporting exhibition offers a versatile information, seminar and presentation area.

Bestelldaten Preis/m 2 STAND INCLUDING CONSTRUCTION 3 kw power supply, spotlights / 3m² hall space, carpet, walls, corporate panels MINI-MARKET STAND Hall space, counter with sales area, spotlights,

11 LIVE BUSINESS COMMUNICATION As an important addition to the lecture programme, the supporting exhibition offers a versatile information, seminar and presentation area. Take advantage of this unique platform to directly address industry decision-makers. Bestelldaten Preis/m 2 STAND INCLUDING CONSTRUCTION 3 kw power supply, spotlights / 3m² hall space, carpet, walls, corporate panels MINI-MARKET STAND Hall space, counter with sales area, spotlights, corporate panels Hall space over 9 m 2 370,- E/m 2 (excluding stand construction) Hall space 3 x 2 m 2.814,- E/6m 2 (incl. stand construction) Hall space 3 x 3 m 4.221,- E/9m 2 (incl. stand construction) Hall space 4 x 3 m 5.628,- E/12m 2 (incl. stand construction) Mini-Markt stand 2 x 2 m 1.260,- E/4m 2 (incl. hall space) Obligatory environmental levy from 8,- E/m 2

SPECIAL EDITION PORT CULINAIRE TO PORT CULINAIRE with special topics XXL edition

Furthermore distribution via kiosk, bookshops, internet, food retailing and

Content: Vita, philosophy and recipes of participating chefs Presentation of

2/1 page 7.725,- E 1/1 page 5.150,- E 1/2 page 3.100,- E Advertorial: 2 pages 7.

12 SPECIAL EDITION PORT CULINAIRE TO PORT CULINAIRE with special topics XXL edition with 196 pages Published as a guide and program to the event. Furthermore distribution via kiosk, bookshops, internet, food retailing and wholesale grocery. Content: Vita, philosophy and recipes of participating chefs Presentation of chefs Stories about products and regional cuisine Skills and knowledge Adverts: 2/1 page 7.725,- E 1/1 page 5.150,- E 1/2 page 3.100,- E Advertorial: 2 pages 7.725,- E 4 pages ,- E 6 pages ,- E 8 pages ,- E (30% discount for CHEF-SACHE exhibitors and partners) Film contribution on Port Culinaire TV: 3.000,- E

17. & 18.09.2017 AREAL BÖHLER ALTE SCHMIEDEHALLEN, DÜSSELDORF Would you like an individual quote or do you have further questions?

13 17. & AREAL BÖHLER ALTE SCHMIEDEHALLEN, DÜSSELDORF Would you like an individual quote or do you have further questions? Please don t hesitate to get in touch we look forward to discussing your requirements. Thomas Ruhl P +49 (0) thomas.ruhl@port-culinaire.de Werderstrasse 21 D Köln FLEET FOOD Events P +49 (0) info@foodevents.de Zirkusweg 1 D Hamburg More informations:

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