An interdisciplinary knowledge platform combining basic and applied research to make significant steps towards industrial cultivation in Norway

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2 "Seaweed - from laboratory testing to large scale production" An interdisciplinary knowledge platform combining basic and applied research to make significant steps towards industrial cultivation in Norway

3 "Value creation based on Productive Oceans in 2050: macroalgae:" 20 Million tons 40 Billion NOK 4 Million tons 8 Billion NOK Olafsen T. et al Value Creation Based on Productive Oceans in 2050.

4 Todays situation Directorate of fisheries) ) 2015 Tonnes Specie Tonnes Value (1000 NOK) Value (1000 NOK) S. latissima L. digitata A. esculenta Others Total ) Preliminary numbers LOW-TECH LABOUR INTENSIVE PRODUCTION LARGE VARIATION IN VOLUMES AND QUALITY UNKNOWN ENVIRONMENTAL IMPACT

5 Industry and research on seaweed cultivation Barents Seaweed Arctic Seaweed Lofoten Esca Verno Akvatik Folla Alger Eukaryo Salten Seaweed SES (Seaweed Energy Solutions) Bogestilla/Algefabrikken Tango Seaweed Seaweed AS Hortimare Algetun Ocean Forest Hardanger Seaweed Farm Austevoll Seaweed Farm Research Akvaplan-niva NIBIO and GIFAS Val Videregående Skole (opplæring) SINTEF NTNU Møreforsking Norges Vel Seaweed Production Norway Seaweed UiO, UiB, Niva, HI Special Interest Group (SIG) Seaweed: 100 members pr Oct 2017

6 Seedling production Sea cultivation Harvest Storage Processing and product Packaging and distribution Market KELPPRO NordAqua - Nordic center of excellence TAREAL 1 & 2 6 County authorities

7 JOINT RESEARCH CENTER & FAO MACROSEA, SEAWEED CULTIVATION VESSEL, KELPPRO Joint Research Center FAO PHYCOMORPH KNOWLEDGE CONSTRAINTS AND NEEDS TO FOSTER THE DEVELOPMENT OF THE MACROALGAE PRODUCTION SECTOR Photo of Seaweed Energy Solution's farm at Frøya in Central Norway

8 Knowledge needs for production of biomass 1. Biological performance and environmental requirements for optimized chemical composition and biomass production 2. Technological specifications to develop generic model and simulation tools for farm systems and biomass production 3. New technology and equipment for industrial cultivation 4. Production potentials and environmental impacts on ecosystems 8

9 Key figures 25 MNOK Royal Netherlands Institute of Sea Research Technical University of Denmark Station Biology Roscoff 3 Scientific advisers 2.6 M Budget 4 years duration Project leader Austevoll Seaweed Farm Biokraft Folla Alger Hortimare Ocean Forest PE Reefs Seaweed Seaweed Energy Solutions Salten Algae Norway Seaweed Hardangerfjord Seaweed Farm 8 Industry partners SINTEF Ocean Aleksander Handå 4 Int. research partners 7 National research partners the Norwegian University of Science and Technology NTNU the University of Oslo the University of Bergen The Arctic University of Norway UiT Akvaplan Niva the Norwegian Institute of Water Research - NIVA Aarhus University, Denmark The Scottish Association for Marine Sciences - SAMS Clarkson University, USA Institute of Oceanology, Chinese Academy of Sciences - IOCAS

10 10

11 Program Day 1 (Wednesday) - BIOLOGY Welcome Aleksander Handå Results from 2016 and 2017, with discussions WP1 Seedling biology Jorunn Skjermo Peder S Schmedes News from PHYCOMORPH Klaas Timmermann Coffee break WP3 Genetics and disease Inga Kjersti Sjøtun Alexander Thompson Lunch WP2 Sea cultivation Siv Anina Etter Nutrient uptake study Silje Forbord Monitoring programme Sanna Matsson Group photo Planning of 2018 Project partners Group work in WPs led by WP leaders Dinner at the hotel Day 2 (Thursday) - MODELLING AND TECHNOLOGY Results from 2016 and 2017, with discussions WP4 Marine modelling Ole Jacob Broch KELPPRO Hartvig Christie Effect of salinity and nutrient availability on Saccharina latissima and Laminaria digitata Coffee break Leiv Mortensen WP5 Seedling, deployment and harvest Torfinn Solvang WP6 Sea farms Andreas M Lien Comments by the scientific advisory board Klaas Timmermann Lunch SEAWEED CULTIVATION VESSEL Andreas M Lien TAREAL TRØNDELAG Ole Jacob Broch Closing Departure Transport to the airport: Bus from the hotel every 20 min. The trip to the airport takes 40 min. Aleksander Handå

12 Technology for a better society

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