Agenda. Kingston, Jamaica. Distilled Spirits. October 16-19, Knutsford Court Hotel
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1 Agenda Kingston, Jamaica Knutsford Court Hotel October 16-19, West Douglas Avenue Milwaukee, WI USA Fax
2 Ethanol Technology Institute Staff Graeme Walker, Ph.D, DSc Scientific Director Nadya Antoniades Administrative Director Melody Gunter Registration Coordinator Ethanol Technology Institute 6120 West Douglas Avenue Milwaukee, WI USA Fax Hotel Information Knutsford Court Hotel, Kingston, Jamaica Reservations can be made by contacting the hotel directly as below, and quoting the booking code: Contact : Phone : Booking code : Kingston Information Facility Visits Appleton Estate Distillery
3 Monday OCT 15, 2018 WIRSPA Event - Supplier Exhibition 08:00 REGISTRATION 08:30 08:30-10:30 11:00-13:00 13:00 13:15 14:30-16:30 16:30 19:30-22:00 WELCOME Exhibitor Presentations Exhibitor Presentations (packed lunch) Coach leaves for Facility Facility Visit Coach leaves for Hotel WELCOME RECEPTION & RUM TASTING
4 Tuesday OCT 16, :30-08:45 REGISTRATION & NETWORKING BREAKFAST 08:45-09:00 09:00-09:15 09:15-09:30 09:30-10:15 10:15-10:30 11:00-14:00 Welcome Angus Ballard, Lallemand Biofuels & Distilled Spirits (USA) Welcome Vaughn Renwick, WIRSPA (Barbados) Introduction to the Agenda Graeme Walker, Abertay University & Ethanol Technology Institute (Scotland) The Global Distilled Spirits Industry Steve Wright, Lallemand Biofuels & Distilled Spirits and Spiritech (Canada) Intro to Appleton Distillery Welcome to Tour BREAK / LOAD BUSES Travel to Distillery 14:00-17:00 17:00-18:30 Distillery Visit - Appleton Distillery Travel to Restaurant 18:30-21:30 Drinks Reception and Dinner 21:30-23:00 Buses to Hotel
5 Wednesday OCT 17, :00-09:00 NETWORKING 09:00-09:45 09:45-10:15 10:15-11:00 11:00-11:30 11:30-12:15 12:15-13:00 13:00-14:00 14:00-14:45 14:45-15:30 15:30-16:00 16:00-16:30 16:30-17:15 17:15-17:45 18:30-20:30 Rum Production: Challenges & Opportunities Shernell Layne, Lallemand Biofuels & Distilled Spirits (Barbados) Raw Materials for Worldwide Distilled Spirits Douglas Murray, Diageo (Scotland) Sugar Cane Refining and Molasses Production Mash Preparation for Non Sugar Based Feedstocks Chris Richards, Lallemand Biofuels & Distilled Spirits (USA) Prep & Fermentation Management of Molasses & Sugar Cane Feedstocks Robert Piggot, Lallemand Biofuels & Distilled Spirits (Canada) Physiology of Ethanol-Producing Yeasts (Including Flavour Congener Development) Graeme Walker, Abertay University & Ethanol Technology Institute (Scotland) Commercial Yeast Production & Development of Improved Yeast Strains Corrine Cluis, Lallemand Biofuels & Distilled Spirits (Canada) Yeast Handling, Propagation and Management Maryse Bolzon & Shernell Layne, Lallemand Biofuels & Distilled Spirits Yeast Nutrition to Improve Fermentations Matt Hawkins, Lallemand Biofuels & Distilled Spirits (USA) High Ester Production via Spontaneous Fermentation & Bacterial Growth NETWORKING COCKTAILS & FOOD
6 Thursday OCT 18, :30-09:00 09:00-09:45 09:45-10:30 11:00-11:45 11:45-12:15 12:15-13:00 13:00-14:00 14:00-14:30 14:30-15:00 15:00-15:30 15:30-16:00 16:00-16:45 16:45-18:00 NETWORKING Contamination & Control in Distilleries Johnny McGhee-Doyle, Lallemand Biofuels & Distilled Spirits (Scotland) Fermentation Management for Control of Flavour Congener Development Maryse Bolzon, Lallemand Biofuels & Distilled Spirits (France) Theory of Distillation for Potable Spirits Phil Madson, KATZEN International (USA) Batch & Continuous Alcohol Distillation Processes Robert Piggot, Lallemand Biofuels & Distilled Spirits (Canada) Distillation Troubleshooting for Potable Spirits Phil Madson, KATZEN International (USA) Flavour Distillation Douglas Murray, Diageo (Scotland) Proprietary Yeasts Isolation / Selection / Benefits Frederic D Aoust, Lallemand Biofuels & Distilled Spirits (Canada) Maturation of Spirits in a Tropical Environment (Include Comparison British Caribbean vs Spanish Caribbean) Maturation Biochemistry Don Livermore, Hiram Walker (Canada) Sensory Aspects of Distilled Spirits/Rum Flavour Characteristics Steve Wright, Lallemand Biofuels & Distilled Spirits and Spiritech (Canada) Free Evening in Kingston
7 Friday OCT 19, :00-09:00 NETWORKING 09:00-09:45 09:45-10:30 11:00-11:45 11:45-12:30 12:30-13:30 13:30-14:15 14:15-15:00 15:00-15:30 15:30-16:15 16:15-17:00 17:00-17:15 17:15 Gin & Vodka Production Robert Piggot, Lallemand Biofuels & Distilled Spirits (Canada) Whisky Production Around the World Alan Smart, Lallemand Biofuels & Distilled Spirits (Scotland) Rhums & Cachaça Marc Sassier, President de I AOC Rhum Agricole Martinique (France) Mescal & Tequila Seymour Vargas, Lallemand Biofuels & Distilled Spirits (Guatemala) Distilled Spirits: Quality Management Steve Wright, Lallemand Biofuels & Distilled Spirits and Spiritech (Canada) Key Analytical Methods for Distilled Spirits with Basic Equipment Cognac / Brandy Distillation / Congeners Open Review of the School & Presentation of Certificates End of School
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