Beef Industry Safety Summit Agenda March 1-3, 2016 Austin, Texas

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2 Tuesday, March 1 st 10:00am 10:15am Beef Industry Safety Summit Agenda Welcome 8:00am 5:00pm Registration Atrium Mandy Carr Johnson, NCBA, a contractor to The Beef Checkoff Anne Anderson, Cattlemen s Beef Board Chad Martin, Tyson, BIFSCo Chair 10:15am 12:00pm General Session I: Water, Food Safety, and Sustainability Crossroads What balance can the beef industry find between beef safety, water use and sustainability? Speakers will share what beef and other animal proteins have explored to meet customer demands without jeopardizing food safety. Chad Martin, Tyson Marty Matlock, University of Arkansas Mark Ritsema, JBS Mike Gangel, Birko Corp. Wayne Morgan, Golden State Foods 12:00pm 1:00pm 1:00pm 2:30pm Lunch Regulatory Update Regulatory updates that impact beef safety decisions are a critical part of the Beef Industry Safety Summit. This session will explore key topics attendees have requested clarification on including: added solution labeling, mechanically tenderized labeling, grinding logs, FSMA, sanitary transportation rule and other topics. Kristina Butts, NCBA Policy Division Al Almanza, USDA-FSIS David Goldman, USDA-FSIS 2:30pm 3:00pm 3:00pm 5:00pm 5:00pm 7:00pm Afternoon Break Research Updates Pre-harvest Research Grand Ballroom A Post-harvest Research Trinity Reception, Trade Show & Poster Session A little free time goes a long way. This session is an opportunity to network with colleagues, review research posters and engage with other attendees.

3 Wednesday, March 2 nd 7:00am 8:00am Breakfast 7:00am 5:00pm Registration Atrium 8:00am 9:30am General Session II: Whole Genome Sequencing Whole Genome Sequencing (WGS) can be a powerful tool. Explore potential uses of WGS throughout the industry as well as in public health investigations. Elaine Scallan, University of Colorado Barb Masters, OFW Law Anna Carlson, Nebraska Public Health Department Uday Dessai, USDA-FSIS 9:30am 10:00am Morning Break 10:00am 12:00pm Breakout Session I Using Data to Assess your Food Safety Program Chad Martin, Tyson Adam Marconi, Ecolabs Art Rogers, JBS Jennifer Williams, Tyson Jack McReynolds, Passport Food Safety Systems Angie Siemens, Cargill Food safety data may be able to tell you more than you think. Learn more about using a variety of microbial results to improve your safety system. So, You Think You are Ready for a Recall? Tammi Frederick, HEB Shawn Stevens, Food Industry Council, LLC Gale Prince, SAGE Food Safety Consultants Test your preparedness in an interactive session that will explore how recall response has evolved over time. 12:00pm 1:00pm Lunch

4 1:00pm 3:00pm Breakout Session II Non-Intact Products Angie Siemens, Cargill Norlyn Tipton, Sysco Joe Harris, Southwest Meat Association Scott Goltry, North American Meat Institute Next Generation Sanitation and Interventions Keith Belk, Colorado State University Rong Wang, USDA-ARS Phil Stewart, Montana State University Jeremy Adler, Birko Corp. Explore supplier and sampling requirements, current guidance documents, and cooking validation for non-intact products. Hear research results and gather information on new and emerging technologies for plant sanitation and antimicrobial interventions. 3:00pm 3:30pm Afternoon Break 3:30pm 5:30pm General Session III: Antimicrobial Use and Risk Assessment Antimicrobial use and resistance continue to be topics of discussion across the food production system and with consumers who purchase beef. Hear how recent regulatory changes will impact antimicrobial use in the beef industry and the progress towards a risk assessment for antimicrobial resistance. Mandy Carr Johnson, NCBA, a contractor to The Beef Checkoff Mike Apley, Kansas State University Dave Daley, California Cattlemen s Association Francisco Zagmutt, EpiX Analytics 5:30pm 7:00pm Reception, Trade Show and Poster Session

5 Thursday, March 3 rd 7:00am 8:00am Breakfast Registration is closed 8:00am 9:30am General Session IV: The Evolution of Liability and Food Safety The landscape of food safety decision making has greatly changed with the advancement of technology and foodborne illness reporting. Use this session to critically evaluate your current safety decision making and record retention policies. Michelle Rossman, NAMI, a contractor to the Beef Checkoff Shawn Stevens, Food Industry Council, LLC Mark Dopp, North American Meat Institute Morning break at your leisure 9:30am 10:45am General Session: BIFSCo Project Status Updates Attend this session to hear revisions to the Harvest and Sampling, Lotting, and Testing Best Practices as well as engage in a discussion about future projects and document updates. Sherri Jenkins, JBS Chad Martin, Tyson 10:45am 11:00am Discussion & Wrap Up 11:00am Adjourn The Meeting Summary of the 2016 Beef Industry Safety Summit will be available in May, at and 11:00am 12:00p BIFSCo Member Meeting